Baked French Onion Gnocchi
Baked French Onion Gnocchi is a delightful fusion of comforting flavors, combining tender gnocchi with sweet caramelized onions and a savory beef broth. This dish is topped with melty cheese and served alongside crispy toasted French bread, making it a perfect choice for both cozy weeknight dinners and festive gatherings. With its rich flavors and heartwarming appeal, this baked gnocchi is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large sweet onion, thinly sliced
- 1/4 cup white apple vinegar
- 1 tablespoon fresh minced thyme
- 2 cups beef broth
- 1 lb gnocchi
- Salt and pepper to taste
- 1 cup shredded Swiss or Gruyere cheese
- 8–10 slices French bread, toasted
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet or Dutch oven, melt olive oil and butter over medium heat. Add sliced onions and cook until caramelized (about 20 minutes).
- Deglaze the pan with white apple vinegar, scraping up browned bits. Stir in minced thyme and beef broth; bring to a simmer.
- Gently mix in the gnocchi; cook until tender (5–10 minutes). Season with salt and pepper.
- Transfer the mixture to a greased baking dish, top with cheese, and bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://nobakeheaven.com/baked-french-onion-gnocchi/