Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked
Baked Boursin Salmon is an elegant yet simple dish that brings a touch of gourmet flair to your dining table. This creamy and flavorful recipe features succulent salmon fillets topped with rich Boursin cheese, infused with garlic and herbs. Perfect for weeknight dinners or special gatherings, it’s ready in under 30 minutes, making it a quick and impressive meal option. Serve this delightful dish alongside roasted vegetables or a fresh salad for a complete and satisfying experience that will surely impress your guests and family alike.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper, to taste
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 tbsp fresh parsley, chopped (optional)
- Cherry tomatoes or asparagus (optional for roasting)
Instructions
- Preheat the oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper.
- Pat the salmon fillets dry and place them skin-side down in the baking dish. Drizzle with olive oil, then season with salt, pepper, minced garlic, and lemon zest.
- Break the Boursin cheese into chunks and evenly distribute it over each salmon fillet.
- Bake for 15–18 minutes until the salmon is opaque and flakes easily; broil for the last 1–2 minutes for a golden top.
- Remove from the oven, squeeze fresh lemon juice on top, garnish with chopped parsley if desired, and serve immediately.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 355
- Sugar: 0g
- Sodium: 511mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg