Award-winning Southern Potato Salad Recipe
Enjoy the creamy and zesty flavors of our Award-winning Southern Potato Salad Recipe, a delightful side dish perfect for any gathering or occasion. This classic potato salad combines tender potatoes with fresh veggies, creating a refreshing contrast in every bite. With its easy preparation and customizable ingredients, this recipe is not only delicious but also versatile enough to suit your personal taste. Chill it for a while, and you’ll discover that the flavors meld beautifully, making it an impressive addition to summer BBQs, family picnics, or potluck parties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 4 large russet potatoes (or 5 large red potatoes)
- 1 cup mayonnaise
- 2 tablespoons red apple vinegar
- ½ cup white onion (minced)
- 1 teaspoon sugar
- 1 red bell pepper (julienned)
- 1 cup julienned carrots
- 1 stalk celery (small diced)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh herbs (chives and parsley)
Instructions
- Boil peeled and cubed potatoes in salted water until fork-tender (about 15 minutes). Drain and cool.
- While cooling, prepare vegetables: dice onion, celery, bell pepper, and carrots.
- In a bowl, whisk together mayonnaise, vinegar, sugar, Dijon mustard, salt, and pepper.
- Cut cooled potatoes into bite-sized pieces; combine with vegetables in a mixing bowl.
- Pour dressing over the mixture and fold gently until combined.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg