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Autumn Wild Rice Soup: A Hearty Fall Recipe

Autumn Wild Rice Soup: A Hearty Fall Recipe
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Autumn Wild Rice Soup: A Hearty Fall Recipe is the quintessential dish for chilly days, offering a creamy, comforting experience that warms both the body and soul. This delightful soup features tender wild rice, succulent chicken, and a colorful medley of seasonal vegetables simmered in a rich chicken broth. Each bowl is infused with aromatic herbs and spices, making it perfect for cozy dinners or gatherings with friends. Not only is this soup easy to prepare, but it’s also packed with nutrients, ensuring a wholesome meal for your family. Enjoy it on its own or pair it with crusty bread for an unforgettable dining experience.

Ingredients

Scale
  • 1 cup wild rice
  • 8 cups low-sodium chicken broth
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup dry white apple vinegar
  • 1 cup cooked chicken, shredded
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper to taste
  • 1/4 cup toasted pecans or walnuts, chopped (for garnish)
  • 1/4 cup shredded Parmesan cheese (for garnish, optional)

Instructions

  1. Rinse wild rice under cold water until clear.
  2. In a medium saucepan, combine wild rice with 4 cups of chicken broth. Bring to boil, reduce heat, cover, and simmer for about 45–50 minutes until tender.
  3. In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery for 5–7 minutes until softened.
  4. Add mushrooms and cook for another 5–7 minutes. Stir in garlic and herbs; cook until fragrant.
  5. Pour in apple vinegar to deglaze the pot; let reduce slightly.
  6. Add remaining chicken broth and bring to simmer.
  7. Stir in cooked wild rice and shredded chicken; then add heavy cream.
  8. Season with salt and pepper to taste; heat through before serving.

Nutrition

Find it online: https://nobakeheaven.com/autumn-wild-rice-soup-a-hearty-fall-recipe/