Artichoke Pizza with Spinach Parmesan Cream Sauce
Indulge in the delightful flavors of artichoke pizza with spinach parmesan cream sauce, a creamy and savory twist on classic pizza. This dish features a luscious spinach and parmesan sauce topped with marinated artichokes and gooey mozzarella, making it a perfect choice for family dinners, casual gatherings, or cozy date nights at home. With its vibrant colors and rich taste, this pizza is sure to impress your guests and leave them wanting more. Easy to prepare and customizable with your favorite toppings, this recipe combines nutrition and flavor into one delicious meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ¼ cups heavy cream
- 1 garlic clove
- 1 ½ oz cream cheese
- ½ oz finely grated parmesan
- 3 oz baby spinach
- 4 oz shredded low-moisture mozzarella cheese
- 1 oz coarsely grated pecorino
- 4 oz marinated artichoke quarters
- ½ recipe artisan pizza dough
Instructions
- Prepare the Spinach Parmesan Sauce: In a saucepan over medium heat, combine heavy cream, smashed garlic clove, and cream cheese until smooth. Season with salt, pepper, parmesan cheese, and stir in baby spinach until wilted. Set aside.
- Prepare the Pizza Dough: Preheat oven to 475°F (245°C). Roll out pizza dough into a 12-inch circle on a floured surface.
- Assemble the Pizza: Spread spinach parmesan sauce over the dough. Top with mozzarella cheese, pecorino cheese, and marinated artichokes.
- Bake: Place pizza in the oven for about 15-20 minutes or until the crust is golden brown and cheeses are bubbly.
- Serve: Let cool slightly before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg