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Applesauce Cake

Applesauce Cake
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Indulge in the warmth and comfort of this scrumptious Applesauce Cake, a delightful dessert that seamlessly blends moistness with the sweet and spicy notes of apples. This simple recipe is perfect for any occasion—be it a family gathering, a casual snack, or just a cozy evening treat. With its wholesome ingredients and easy preparation, this cake not only satisfies your sweet tooth but also offers a healthier alternative to traditional desserts. Plus, it’s versatile enough to allow for personal touches like nuts and spices! Enjoy the soft texture and rich flavor that will have everyone coming back for seconds.

Ingredients

Scale
  • 1/2 cup applesauce
  • 1/2 cup water
  • 3 tbsp oil (or additional applesauce)
  • 2 tsp pure vanilla extract
  • 1 tbsp white vinegar
  • 1 1/2 cups flour (white, spelt, or oat)
  • 1/3 cup sugar
  • 3/4 tsp salt
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/4 tsp cinnamon (optional: add allspice)
  • 1/2 cup raisins (optional)
  • Chopped walnuts (optional)
  • Shredded coconut (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, whisk together applesauce, water, oil (or extra applesauce), vanilla extract, and vinegar until well combined.
  3. In another bowl, mix flour, sugar, salt, baking soda, baking powder, and cinnamon until well blended.
  4. Gradually combine the dry ingredients into the wet mixture without overmixing.
  5. Pour the batter into a greased or lined 8-inch baking pan and bake for approximately 18 minutes.
  6. Let cool before serving; enjoy plain or topped with your favorite additions.

Nutrition

Find it online: https://nobakeheaven.com/applesauce-cake/