Apple Vinegar Braised Beef
Indulge in the rich and savory delight of apple vinegar Braised Beef, a comforting dish perfect for gatherings or cozy dinners at home. This succulent slow-cooked beef absorbs the tangy essence of red apple vinegar, transforming tough cuts into melt-in-your-mouth perfection. With a generous serving of flavorful broth, every bite is an explosion of taste that pairs beautifully with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 lbs chuck beef
- 2 cups red apple vinegar
- 1 cup beef broth
- 1 whole onion (diced)
- 1 cup carrots (cubed small)
- 1 tbsp tomato paste
- 1 tbsp thyme (dried or fresh)
- 3 bay leaves
- 2 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F.
- Season the chuck beef generously with salt and pepper. Let it sit for about 30 minutes to reach room temperature.
- Heat olive oil in a Dutch oven over medium-high heat. Brown the beef on all sides for about 10 minutes, then remove and set aside.
- In the same pot, sauté diced onions and cubed carrots for approximately 5 minutes until softened. Stir in tomato paste until well mixed.
- Add red apple vinegar and beef broth; let simmer for a couple of minutes.
- Return the browned beef to the pot, adding bay leaves and thyme on top. Cover with a lid and braise in the oven for about 2 ½ to 3 hours until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 105mg
Find it online: https://nobakeheaven.com/apple-vinegar-braised-beef/