Apple Spice Cake Recipe

Say hello to your new favorite Fall cake: an Apple Spice Cake Recipe that will warm your heart and home! This delightful cake combines the flavors of fresh apples with cozy spices, making it perfect for any occasion—whether it’s a family gathering, holiday celebration, or just a cozy afternoon treat. The moist texture and simple cinnamon glaze add to its charm, making it an irresistible dessert.

Why You’ll Love This Recipe

• Easy to Make – With straightforward steps, this recipe is perfect for bakers of all levels.
• Delicious Flavor – The combination of spices and fresh apples creates a mouthwatering experience.
• Versatile Occasions – Ideal for fall gatherings, holidays, or even as a delightful snack with tea.
• Moist Texture – The addition of apple cider keeps the cake wonderfully moist and flavorful.
• Beautiful Presentation – Drizzled with a simple glaze, this cake looks as good as it tastes.

Tools and Preparation

Before diving into baking, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• 9 x 5 loaf pan
• Parchment paper
• Mixing bowls
• Whisk

Importance of Each Tool

• Stand mixer – This tool effortlessly creams ingredients together, ensuring a light and fluffy batter.
• Loaf pan – A standard size for this recipe, it helps create the perfect shape for slicing.
• Parchment paper – Prevents sticking and makes removing the cake a breeze after baking.

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Ingredients

Say hello to your new favorite Fall cake. A delicious apple spice cake with the perfect blend of warm, cozy spices. Full of fresh apple flavor and drizzled with a simple cinnamon glaze.

Ingredients:
– 1 cup (226 g) unsalted butter, room temperature
– 1/2 cup (100g) granulated sugar
– 1/2 cup (100 g) light brown sugar, packed
– 3 large eggs, room temperature
– 1 teaspoon vanilla
– 2 cups (250 g) all-purpose flour, spooned and leveled
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/8 teaspoon ground nutmeg
– 1/3 cup apple cider (not apple juice)
– 1/3 cup fresh apple, peeled and grated. Note: Place the grated apples between two layers of paper towels to absorb moisture before adding to the batter.

How to Make Apple Spice Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 325°F. Line a 9 x 5 loaf pan with parchment paper, letting it hang over the sides by an inch or two for easy removal after baking.

Step 2: Cream the Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment:
1. Cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 3 minutes.
2. Scrape down the sides of the bowl.

Step 3: Add Eggs and Vanilla

Add the eggs, one at a time:
1. Mix until fully incorporated.
2. Scrape down the sides of the bowl as needed.
3. Add in the vanilla and mix to combine.

Step 4: Combine Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking powder, spices (cinnamon, ginger, nutmeg), and salt.

Step 5: Mix Wet and Dry Ingredients

Gradually add dry ingredients to the butter mixture:
1. Alternate between adding dry ingredients and apple cider. Begin and end with dry ingredients.

Step 6: Fold in Grated Apples

Remove the bowl from the mixer:
1. Use a large spatula to gently fold in grated apples.
2. Be careful not to overmix.

Step 7: Bake Your Cake

Transfer batter to prepared loaf pan:
1. Bake on center rack for about 55 to 60 minutes or until a toothpick inserted comes out clean or with few crumbs.
2. If browning too quickly, tent with aluminum foil during baking.

Step 8: Cool Before Glazing

Once baked:
1. Allow cooling in pan for about 15 minutes.
2. Carefully remove from pan using parchment overhang.
3. Cool completely on wire rack before glazing.

Enjoy your delicious homemade Apple Spice Cake!

How to Serve Apple Spice Cake Recipe

Serving your delicious Apple Spice Cake is all about enhancing its warm flavors and cozy aroma. Here are some delightful ways to present this scrumptious cake to your family and friends.

Coffee or Tea Pairing

• Coffee: The rich flavors of freshly brewed coffee complement the spices in the cake perfectly.
• Herbal Tea: A soothing herbal tea, like chamomile, provides a gentle contrast to the spiced notes.

Ice Cream Delight

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully, adding a sweet and creamy texture.
• Cinnamon Ice Cream: Enhance the spice profile by serving with a cinnamon-flavored ice cream for an extra kick.

Fruit Compote

• Apple Compote: Top the cake with a warm apple compote for added moisture and flavor.
• Berry Medley: A mix of berries can add a refreshing note that balances the richness of the cake.

Simple Glaze

• Cinnamon Glaze: Drizzle a simple cinnamon glaze over each slice for an appealing finish and extra sweetness.

How to Perfect Apple Spice Cake Recipe

Perfecting your Apple Spice Cake is easy with a few simple tips. Follow these suggestions to ensure your cake turns out moist and flavorful every time.

• Use Room Temperature Ingredients: Ensure that butter, eggs, and any dairy are at room temperature for better blending.
• Measure Flour Correctly: Spoon flour into your measuring cup and level off to avoid using too much flour, which can lead to a dense cake.
• Don’t Overmix Batter: Gently fold in the grated apples; overmixing can make the cake tough.
• Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the correct temperature for even baking.
• Cool Properly: Allow the cake to cool completely before glazing to prevent melting and sogginess.
• Store Right: Keep leftover cake in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Apple Spice Cake Recipe

Pairing side dishes with your Apple Spice Cake can elevate your dessert experience. Consider these delightful accompaniments:

1. Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture that complements each slice beautifully.
2. Candied Nuts: Toasted pecans or walnuts with a hint of sweetness can provide a crunchy contrast to the soft cake.
3. Fresh Fruit Salad: A vibrant fruit salad made with seasonal fruits adds freshness and balance.
4. Yogurt Parfait: Layered yogurt with granola and fruits offers a creamy side that pairs well with spice cakes.
5. Cheese Platter: Mild cheeses like brie or cheddar can create an interesting flavor combination with spiced desserts.
6. Pumpkin Soup: For something savory, serve alongside a warm bowl of pumpkin soup for an autumnal feast.

Common Mistakes to Avoid

Baking an Apple Spice Cake Recipe can be a delightful experience, but there are common pitfalls that can ruin your cake.

• Skipping the room temperature ingredients: Using cold butter or eggs can lead to a dense cake. Always ensure your butter and eggs are at room temperature for optimal mixing.
• Not measuring flour correctly: Incorrect flour measurement can result in a dry or heavy cake. Use the spoon and level method for accurate measurement.
• Overmixing the batter: Overmixing can make the cake tough. Mix just until combined, especially when adding the dry ingredients.
• Ignoring baking times: Every oven is different. Always check your cake a few minutes before the suggested baking time to avoid overbaking.
• Not letting the cake cool properly: Removing the cake too soon can cause it to break apart. Allow it to cool in the pan for at least 15 minutes before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the cake is completely cooled before sealing to prevent moisture buildup.

Freezing Apple Spice Cake Recipe

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Apple Spice Cake Recipe

• Oven: Preheat to 350°F and warm the cake for about 10-15 minutes until heated through.
• Microwave: Heat individual slices for 15-20 seconds on high, checking frequently.
• Stovetop: Use a skillet over low heat, cover, and warm the slices gently for about 5 minutes.

Frequently Asked Questions

This section answers some common queries regarding our delicious apple spice cake.

How can I customize my Apple Spice Cake Recipe?

You can add nuts like walnuts or pecans for crunch, or try using different spices such as allspice or cardamom for a unique flavor twist.

Can I use other fruits in this recipe?

Absolutely! Pears or even shredded carrots can be substituted for apples if you’re looking for variety.

What type of pan should I use for this Apple Spice Cake Recipe?

A 9 x 5 loaf pan works best, but you could also use round cake pans if you prefer layered cakes.

Is there a vegan version of this Apple Spice Cake Recipe?

Yes, you can replace eggs with flaxseed meal and use plant-based butter instead of regular butter for a vegan-friendly version.

Final Thoughts

The Apple Spice Cake Recipe is not only perfect for fall celebrations but also versatile enough to enjoy year-round. Customize it with various fruits or nuts to suit your taste. Give this delightful recipe a try; you won’t be disappointed!