Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Indulge in the delightful flavors of fall with this Apple Pie Dip paired with Cinnamon Sugar Tortilla Chips. This fun, shareable dessert captures the essence of traditional apple pie while providing a warm, creamy dip experience. The tender apples combined with sweet spices create a rich flavor that complements the crispy, cinnamon-dusted tortilla chips perfectly. Ideal for gatherings, movie nights, or casual snacking, this dish is sure to impress family and friends alike. Prepare it quickly in just 15 minutes and savor the joy of sharing a delicious treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (6-inch)
- Non-stick cooking spray
Instructions
- Peel, core, and chop the apples into small cubes.
- In a non-stick skillet over medium heat, combine apples, brown sugar, granulated sugar, cinnamon, lemon juice, and water; stir until simmering.
- Mix cornstarch with a few tablespoons of water until smooth; add to the skillet while stirring until thickened. Remove from heat.
- Preheat oven to 350°F (175°C). Cut tortillas into triangles and arrange on a baking sheet.
- Lightly spray tortillas with cooking spray and sprinkle with cinnamon-sugar mixture; bake for about 10 minutes until golden.
- Serve warm apple pie dip alongside cinnamon sugar tortilla chips for dipping.
Nutrition
- Serving Size: 1/4 cup dip (about 80g) with chips
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg