Apple Pie Dip with Cinnamon Sugar Tortilla Chips

This Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful twist on a classic dessert. Perfect for gatherings or cozy nights in, this dip offers all the flavors of traditional apple pie in a fun, shareable format. The warm cinnamon sugar tortilla chips are the ideal companion, making it a must-try treat for any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: With just 15 minutes of prep time, this dish comes together quickly, allowing you to enjoy more time with your guests.
  • Deliciously Flavorful: The combination of sweet apples and spices creates a rich flavor that will have everyone coming back for more.
  • Versatile Treat: Whether it’s a family gathering, holiday party, or casual snack, this dip suits every occasion.
  • Fun to Share: Serve it at parties or movie nights; this dip encourages sharing and enjoyment among friends and family.
  • Kid-Friendly: Kids will love dipping their chips into the creamy apple goodness, making it a great way to introduce them to new flavors.

Tools and Preparation

Having the right tools can make preparing your Apple Pie Dip with Cinnamon Sugar Tortilla Chips easier and more enjoyable. Here are the essential tools you’ll need:

Essential Tools and Equipment

  • Non-stick skillet
  • Mixing bowl
  • Wooden spoon
  • Knife
  • Cutting board

Importance of Each Tool

  • Non-stick skillet: Prevents sticking while cooking the apples and ensures easy cleanup afterward.
  • Mixing bowl: Ideal for combining ingredients thoroughly before cooking for even flavor distribution.
  • Wooden spoon: Great for stirring without scratching your cookware, ensuring longevity of your kitchen tools.
Apple

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create this scrumptious Apple Pie Dip with Cinnamon Sugar Tortilla Chips, gather the following ingredients:

For the Apple Pie Dip

  • 5 medium apples (peeled, cored, and chopped into ¼-inch cubes)
  • 1/3 cup brown sugar (packed)
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 1 cup water
  • 2 tablespoons cornstarch

For the Cinnamon Sugar Tortilla Chips

  • 8 flour tortillas (6-inch)
  • 1/3 cup granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • Non-stick cooking spray

How to Make Apple Pie Dip with Cinnamon Sugar Tortilla Chips

Step 1: Prepare the Apples

Start by peeling, coring, and chopping the apples into small cubes.

Step 2: Cook the Apples

In a non-stick skillet over medium heat:
1. Combine chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, and water.
2. Stir occasionally until the mixture begins to simmer.

Step 3: Thicken the Mixture

  1. In a small bowl, mix cornstarch with a few tablespoons of water until smooth.
  2. Gradually add this mixture to the skillet while stirring continuously until thickened. Remove from heat.

Step 4: Make Cinnamon Sugar Tortilla Chips

  1. Preheat your oven to 350°F (175°C).
  2. Cut each tortilla into triangles and place them on a baking sheet lined with parchment paper.
  3. Lightly spray with non-stick cooking spray.
  4. In a separate bowl, mix granulated sugar with cinnamon; sprinkle generously over tortillas.
  5. Bake in the oven for about 10 minutes or until golden brown.

Step 5: Serve

Serve warm apple pie dip in a bowl alongside cinnamon sugar tortilla chips for dipping. Enjoy!

How to Serve Apple Pie Dip with Cinnamon Sugar Tortilla Chips

This Apple Pie Dip with Cinnamon Sugar Tortilla Chips is an irresistible treat that can be enjoyed in various ways. Whether you’re hosting a party or looking for a cozy dessert, these serving ideas will elevate your experience.

For Family Gatherings

  • Serve the dip in a large bowl surrounded by cinnamon sugar tortilla chips for a fun and interactive dessert.

As a Game Day Snack

  • Set out individual cups of dip alongside tortilla chips to make it easy for guests to enjoy while cheering for their favorite team.

During Movie Nights

  • Pair the dip with other sweet snacks like popcorn or chocolate-covered pretzels for a delightful movie marathon spread.

At Holiday Parties

  • Add festive flair by garnishing the dip with whipped cream and caramel drizzle, making it perfect for any holiday celebration.

How to Perfect Apple Pie Dip with Cinnamon Sugar Tortilla Chips

To make your Apple Pie Dip even more delightful, consider these helpful tips.

  • Use fresh apples: Fresh apples enhance the flavor and texture of your dip. Choose firm varieties like Granny Smith or Honeycrisp for the best results.

  • Adjust sweetness: If you prefer less sweetness, reduce the amount of brown sugar in the apple mixture to balance flavors.

  • Experiment with spices: Feel free to add nutmeg or allspice along with cinnamon to create a richer flavor profile.

  • Make it ahead: Prepare the apple filling in advance and assemble everything just before serving to save time.

Best Side Dishes for Apple Pie Dip with Cinnamon Sugar Tortilla Chips

Apple Pie Dip pairs well with various side dishes that complement its sweet flavors. Here are some delicious options:

  1. Vanilla Ice Cream: A classic pairing that adds creaminess and contrast to the warm dip.

  2. Caramel Sauce: Drizzle over the dip for added sweetness and richness; serve alongside as a dipping option.

  3. Fruit Salad: A refreshing side that balances the richness of the dip while adding more fruit flavors.

  4. Cheese Platter: Include mild cheeses like brie or cream cheese, offering a savory component to counteract the sweetness.

  5. Chocolate Fondue: For chocolate lovers, this indulgent option provides another layer of flavor when dipped alongside tortilla chips.

  6. Mixed Nuts: Salted nuts provide crunch and a savory touch that contrasts beautifully with the sweet apple dip.

Common Mistakes to Avoid

When making Apple Pie Dip with Cinnamon Sugar Tortilla Chips, it’s easy to make a few common mistakes. Here are some tips to help you avoid them:

  • Overcooking the apples: Be careful not to cook the apples too long; they should be tender but not mushy. Aim for about 5-7 minutes on medium heat.
  • Skipping the lemon juice: Adding lemon juice is crucial! It prevents the apples from browning and adds a nice zing. Don’t omit it.
  • Not using enough sugar: The sweetness balances the tartness of the apples. Adjust your sugar to taste, but don’t skimp on it!
  • Ignoring the tortillas: Ensure to spray the tortillas well with cooking spray before baking. This gives them that crispy texture you want.
  • Underestimating cooling time: Let the dip cool slightly before serving. This enhances flavors and makes it easier to enjoy without burning your mouth.
Apple

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep the tortilla chips separate to maintain their crunch.

Freezing Apple Pie Dip with Cinnamon Sugar Tortilla Chips

  • Freeze in a freezer-safe container for up to 2 months.
  • For best results, do not freeze tortilla chips; make fresh ones when ready to serve.

Reheating Apple Pie Dip with Cinnamon Sugar Tortilla Chips

  • Oven: Preheat oven to 350°F (175°C) and bake in an oven-safe dish for about 15 minutes until warm.
  • Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed through.
  • Stovetop: Warm gently over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Apple Pie Dip with Cinnamon Sugar Tortilla Chips:

Can I use other fruits for this dip?

You can certainly experiment with other fruits like peaches or pears! Just adjust the sugar based on their sweetness.

How can I customize my Apple Pie Dip?

Try adding nuts or dried fruits for extra texture and flavor. You could also mix in some caramel sauce!

Is this recipe suitable for parties?

Absolutely! This dip is perfect for gatherings. Just double the recipe if you’re expecting a crowd.

Can I make this dip ahead of time?

Yes, you can prepare the dip in advance and store it in the fridge. Just reheat before serving!

Final Thoughts

Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful treat that combines sweet apple flavors with crunchy chips. Its versatility allows you to customize it based on your preferences or seasonal ingredients. Give this recipe a try and impress your friends and family at your next gathering!

Print

Apple Pie Dip with Cinnamon Sugar Tortilla Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of fall with this Apple Pie Dip paired with Cinnamon Sugar Tortilla Chips. This fun, shareable dessert captures the essence of traditional apple pie while providing a warm, creamy dip experience. The tender apples combined with sweet spices create a rich flavor that complements the crispy, cinnamon-dusted tortilla chips perfectly. Ideal for gatherings, movie nights, or casual snacking, this dish is sure to impress family and friends alike. Prepare it quickly in just 15 minutes and savor the joy of sharing a delicious treat that everyone will love!

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 5 medium apples (peeled, cored, and chopped)
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon lemon juice
  • 1 cup water
  • 2 tablespoons cornstarch
  • 8 flour tortillas (6-inch)
  • Non-stick cooking spray

Instructions

  1. Peel, core, and chop the apples into small cubes.
  2. In a non-stick skillet over medium heat, combine apples, brown sugar, granulated sugar, cinnamon, lemon juice, and water; stir until simmering.
  3. Mix cornstarch with a few tablespoons of water until smooth; add to the skillet while stirring until thickened. Remove from heat.
  4. Preheat oven to 350°F (175°C). Cut tortillas into triangles and arrange on a baking sheet.
  5. Lightly spray tortillas with cooking spray and sprinkle with cinnamon-sugar mixture; bake for about 10 minutes until golden.
  6. Serve warm apple pie dip alongside cinnamon sugar tortilla chips for dipping.

Nutrition

  • Serving Size: 1/4 cup dip (about 80g) with chips
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star