Apple Cinnamon Pancakes
Indulge in the delightful warmth of Apple Cinnamon Pancakes, a perfect breakfast choice that combines sweet apples with the comforting spice of cinnamon. These fluffy pancakes are incredibly easy to make and are sure to impress your family or guests. Ideal for cozy weekend brunches or a special weekday treat, this recipe promises a burst of flavor in every bite. Serve them drizzled with warm maple syrup, topped with fresh fruit, or alongside creamy yogurt for a satisfying meal. Enjoy the deliciousness and simplicity of homemade apple cinnamon pancakes that make any morning feel extraordinary!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
- 1 large egg
- 1 ¼ cups milk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 medium apple, peeled, cored, and diced
Instructions
- In a large mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- In another bowl, whisk together egg, milk, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined; do not overmix.
- Fold in the diced apples until evenly distributed.
- Optional: Let the batter rest for 5-10 minutes to enhance fluffiness.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about ¼ cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface; flip carefully and cook an additional 2-3 minutes until golden brown.
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 350
- Sugar: 8g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg