Apple Cinnamon Pancakes: The Ultimate Breakfast Recipe
Start your day with the comforting warmth of Apple Cinnamon Pancakes: The Ultimate Breakfast Recipe. These fluffy pancakes blend sweet, diced apples with aromatic cinnamon, making them a delightful treat for breakfast, brunch, or even dessert. Easy to whip up, they are suitable for all skill levels and can be customized with various toppings. Whether drizzled with maple syrup or paired with fresh fruit, these pancakes bring the essence of fall to your table any time of year. Gather your loved ones and enjoy an inviting breakfast experience that everyone will adore!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon sugar
- 1 large egg
- 1 ¼ cups milk
- 3 tablespoons unsalted butter (melted)
- 1 medium apple (peeled, cored, and diced)
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- In another bowl, whisk together egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry mixture and fold gently until just combined; a few lumps are okay.
- Fold in the diced apple until evenly distributed.
- Heat a lightly greased griddle over medium heat.
- Pour approximately ¼ cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown (another 2-3 minutes).
- Keep warm in a preheated oven at 200°F if needed before serving.
Nutrition
- Serving Size: Approximately 2 pancakes (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg