Apple Cider Snickerdoodle Cookies
Warm, spiced, and utterly delightful, Apple Cider Snickerdoodle Cookies are a must-have addition to your fall baking lineup. Combining the comforting flavors of traditional snickerdoodles with the fruity essence of apple cider, these cookies offer a unique twist that is perfect for cozy gatherings or enjoying solo with a cup of tea. Each cookie boasts a soft, chewy texture and is rolled in cinnamon-sugar for that signature snickerdoodle finish. Whether served warm from the oven or as part of a festive dessert platter, these cookies are sure to become a beloved treat in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar, gently packed
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- 1/8 teaspoon salt
- ¾ teaspoon nutmeg
- ½ teaspoon allspice
- ¾ teaspoon cinnamon
- 2 tablespoons sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugars until fluffy. Mix in the egg and then gradually add apple cider.
- In another bowl, whisk together flour, cream of tartar, baking soda, salt, and spices.
- Combine the dry ingredients with the wet mixture until just blended.
- Form dough into one-inch balls and roll in cinnamon-sugar before placing them on a parchment-lined baking sheet.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Cool slightly on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://nobakeheaven.com/apple-cider-snickerdoodle-cookies/