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Apple Cider Donut Bread

Apple Cider Donut Bread
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Apple Cider Donut Bread is a cozy and delicious treat that captures the essence of fall with its warm spices and rich apple flavor. This delightful loaf features a crackly exterior and a soft, moist interior, making it perfect for breakfast, an afternoon snack, or as a sweet dessert to impress your guests. Whether you enjoy it warm with butter or as part of a festive gathering, this easy-to-make recipe will surely become a seasonal favorite. Embrace the autumn spirit with every slice of this flavorful bread!

Ingredients

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  • 2 cups apple cider
  • ½ cup butter (room temperature)
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 tablespoon apple pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup melted butter (for topping)
  • ½ cup sugar (for topping)
  • 1 tablespoon cinnamon (for topping)

Instructions

  1. Reduce the apple cider in a saucepan over medium heat until halved (20-30 minutes). Allow to cool.
  2. Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  3. In a mixing bowl, cream together room temperature butter and brown sugar until light and fluffy.
  4. Add egg and vanilla; mix until combined.
  5. Stir in reduced apple cider and dry ingredients until just combined—avoid overmixing.
  6. Pour batter into the prepared pan and bake for about 50 minutes or until a tester comes out clean.
  7. Cool in the pan for about 15 minutes before transferring to a cooling rack.
  8. Brush melted butter on all sides of the loaf, then sprinkle generously with cinnamon-sugar mixture.
  9. Let cool completely before slicing.

Nutrition

Find it online: https://nobakeheaven.com/apple-cider-donut-bread/