Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year we took matters into our own hands with this Apple Cider Donut Bread. This delightful loaf has that same crackly texture on the outside and is filled with loads of apple flavor, making it perfect for various occasions such as brunch, dessert, or a cozy afternoon snack. Its unique blend of spices and sweetness will surely stand out at any gathering.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious bread in no time.
• Bursting with Flavor: The combination of apple cider and spices creates a rich taste that is both comforting and satisfying.
• Versatile Treat: Enjoy it warm for breakfast, as a midday snack, or serve it at gatherings—this bread fits any occasion.
• Perfect for Fall: Celebrate the autumn season with a recipe that highlights the best flavors of the season.
• Delightful Texture: The crackly exterior paired with a soft inside makes every slice a joy to eat.

Tools and Preparation

Before diving into this recipe, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Loaf pan (9×5 inch)
• Saucepan
• Cooling rack

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to combine ingredients easily without spills.
• Electric mixer: Saves time and effort in beating the butter and sugar until fluffy, ensuring a light texture in your bread.
• Loaf pan: The right size pan will help shape the bread properly, leading to even baking.
• Cooling rack: It helps cool the bread evenly, preventing sogginess on the bottom.

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Ingredients

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla

For the Dry Mixture

• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

Add the apple cider to a saucepan over medium heat. Bring it to a boil, then reduce to a simmer. Cook until reduced by half, about 20-30 minutes. Remove from heat and allow it to cool while you preheat your oven.

Step 2: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare your 9×5 loaf pan by greasing or buttering it thoroughly.

Step 3: Cream Butter and Sugar

In a mixing bowl, combine the room temperature butter and brown sugar. Beat with an electric mixer until light and fluffy.

Step 4: Add Egg and Vanilla

Incorporate the egg and vanilla into your mixture. Beat until well combined.

Step 5: Mix Dry Ingredients

Add all dry ingredients along with the reduced apple cider into your mixture. Stir by hand until just combined; be careful not to overmix.

Step 6: Bake

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 50 minutes or until a tester comes out clean.

Step 7: Cool in Pan

Let your bread cool in the pan for about 15 minutes before transferring it.

Step 8: Prepare for Topping

Move your bread onto a cooling rack set over a sheet pan. Brush melted butter generously over the top and sides.

Step 9: Cinnamon Sugar Coating

In a small bowl, mix together sugar and cinnamon. Sprinkle this mixture liberally over all sides of the loaf, allowing excess to fall onto the sheet pan below.

Step 10: Final Cooling

Allow your Apple Cider Donut Bread to cool completely for approximately one hour before slicing and serving. Enjoy this delightful treat!

How to Serve Apple Cider Donut Bread

Apple Cider Donut Bread is a delightful treat that can be enjoyed in various ways. Whether you’re looking for a cozy breakfast option or a sweet snack, this bread can suit any occasion. Here are some serving suggestions to enhance your experience.

Toasted with Butter

• Toast slices of the bread lightly and spread with butter for a warm, comforting snack.

Pair with Coffee

• Enjoy a slice alongside your favorite cup of coffee or tea to complement the flavors of apple and spice.

Serve with Cream Cheese

• Spread cream cheese on top for a rich, tangy contrast that pairs well with the sweetness of the bread.

Top with Fresh Apples

• Add thinly sliced fresh apples on top for added texture and flavor, perfect for a brunch gathering.

Drizzle with Maple Syrup

• A light drizzle of maple syrup adds an extra layer of sweetness, making it a perfect treat for breakfast.

Create a Dessert Sandwich

• Use two slices of Apple Cider Donut Bread to make a sandwich filled with ice cream or whipped cream for an indulgent dessert.

How to Perfect Apple Cider Donut Bread

Perfecting your Apple Cider Donut Bread is essential for achieving the best flavor and texture. Here are some tips to help you master this recipe.

• Use fresh apple cider – Fresh cider will provide the best flavor. Avoid using apple juice as it lacks depth.
• Measure ingredients accurately – Proper measurements ensure the right balance of flavors and textures.
• Don’t overmix – Gently fold the batter when combining wet and dry ingredients to keep your bread tender.
• Cool properly – Allowing the bread to cool completely before slicing helps maintain its structure and prevents crumbling.
• Experiment with spices – Adjust the amount of apple pie spice based on your taste preference; adding nutmeg or ginger can enhance the flavor.
• Store correctly – Keep leftover bread in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Apple Cider Donut Bread

Pairing side dishes with Apple Cider Donut Bread can elevate your meal experience. Here are some options that work beautifully together:

1. Crispy Hash Browns
   A side of crispy hash browns provides a savory complement to the sweetness of the bread.

2. Fruit Salad
   A refreshing fruit salad adds brightness and balances flavors, making it a great accompaniment.

3. Yogurt Parfait
   Layer yogurt, granola, and berries in a parfait glass for a tasty and nutritious side dish alongside your bread.

4. Cheese Platter
   A selection of cheeses offers contrasting flavors; try including sharp cheddar or creamy brie.

5. Chai Latte
   Warm chai lattes pair well with the spices in the bread, creating a comforting beverage option.

6. Nutty Granola Bars
   Serve homemade granola bars as an on-the-go snack or side that complements the apple flavor nicely.

7. Pumpkin Soup
   A bowl of silky pumpkin soup provides warmth and is perfect for fall gatherings alongside sweet breads like this one.

8. Baked Apples
   Baked apples sprinkled with cinnamon create a lovely dessert-like side that mirrors the flavors in the bread.

Common Mistakes to Avoid

Making Apple Cider Donut Bread is a delightful experience, but there are common pitfalls to watch out for.

• Overmixing the batter: This can lead to a dense loaf. Mix just until combined for a light texture.
• Skipping the cider reduction: Not reducing the apple cider can result in a bland flavor. Always simmer it until it’s thick and flavorful.
• Not measuring ingredients correctly: Inaccurate measurements can ruin your bread’s rise and texture. Use a kitchen scale or proper measuring cups.
• Ignoring oven temperature: An incorrect temperature can cause uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
• Cutting too soon: Slicing the bread while it’s still warm leads to crumbly pieces. Allow it to cool completely before cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure the bread is completely cooled before sealing.

Freezing Apple Cider Donut Bread

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with the date for reference when you’re ready to enjoy it again.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Toast slices in a pan over medium heat for about 2 minutes on each side until warm.

Frequently Asked Questions

What makes Apple Cider Donut Bread special?

Apple Cider Donut Bread captures the essence of fall with its rich apple flavor and spiced aroma, making it perfect for seasonal gatherings.

Can I customize Apple Cider Donut Bread?

Yes! You can add nuts, raisins, or even a glaze on top after baking for extra sweetness.

How long does Apple Cider Donut Bread last?

When stored properly, it lasts up to 5 days in the refrigerator or up to 3 months in the freezer.

Can I make this recipe vegan?

You can substitute butter with plant-based alternatives and use flax eggs instead of chicken eggs for a vegan version.

What should I serve with Apple Cider Donut Bread?

This bread pairs wonderfully with coffee or tea and makes a fantastic breakfast or snack option.

Final Thoughts

Apple Cider Donut Bread is not only delicious but also versatile. You can experiment by adding your favorite mix-ins or toppings! This recipe captures all the essence of those beloved apple cider donuts, making it a must-try in your kitchen. Don’t hesitate; whip up this delightful loaf today!