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Apple Cider Cookies

Apple Cider Cookies Recipe
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Apple cider cookies are a delightful autumn treat that captures the essence of fall in every bite. With their soft and chewy texture, these cookies evoke the comforting flavors of apple cider donuts, making them ideal for cozy gatherings or festive occasions. The unique combination of apple cider and warm spices creates a sweet flavor profile that will leave everyone wanting more. Whether you’re serving them at a holiday party or enjoying them with your favorite drink on a chilly afternoon, this Apple Cider Cookies Recipe is sure to become a cherished favorite.

Ingredients

Scale
  • 2 cups apple cider
  • 20 tablespoons unsalted butter
  • 2½ cups all-purpose flour
  • 1¼ cup light brown sugar
  • 1 large egg
  • 2 teaspoons apple pie spice
  • 1 teaspoon cornstarch
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons apple cider
  • ¾ cup granulated sugar for topping
  • 2 teaspoons ground cinnamon for topping
  • 1 cup powdered sugar for glaze
  • ½ teaspoon vanilla extract for glaze
  • 1 – 2 tablespoons apple cider for glaze

Instructions

  1. Reduce apple cider in a saucepan until it reaches about ¼ cup (59 ml); cool.
  2. Melt butter in another saucepan until browned; cool.
  3. Mix flour, baking powder, cornstarch, spices, and salt in one bowl.
  4. In a separate bowl, whisk brown butter with sugars; add egg, reduced cider, and vanilla.
  5. Combine wet and dry ingredients until just mixed; refrigerate dough briefly.
  6. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  7. Use a cookie scoop to place dough on sheets; bake for 9-11 minutes until edges are set.
  8. Cool on wire racks before glazing with cinnamon sugar.

Nutrition

Find it online: https://nobakeheaven.com/apple-cider-cookies-recipe/