Amish Caramel Corn Recipe
Indulge in the delightful nostalgia of homemade Amish Caramel Corn, a sweet and crunchy treat that’s perfect for any occasion. This easy caramel corn recipe combines freshly popped corn with a rich, buttery caramel sauce and slivered almonds for an irresistible snack that everyone will love. Whether you’re hosting a movie night, celebrating a holiday, or simply looking for a delicious snack to share, this caramel corn is sure to please. With customizable flavors and a satisfying crunch, it’s not just a treat; it’s a fun experience you can enjoy with friends and family. Try making this charming snack today!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 28 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 quarts plain popped corn
- 2 cups slivered almonds (or other nuts)
- 2 cups packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Pop the corn according to package instructions and place it in a large mixing bowl, ensuring no unpopped kernels remain.
- In a saucepan over medium heat, melt the unsalted butter with brown sugar and light corn syrup. Stir continuously until boiling, then let boil without stirring for about 4-5 minutes.
- Remove from heat and mix in salt, baking soda, and vanilla extract carefully as the mixture will bubble.
- Pour the hot caramel over popped corn and stir quickly until evenly coated.
- Preheat your oven to 250°F (120°C). Spread the caramel-coated popcorn on a lined baking sheet and bake for about 45 minutes, stirring every 15 minutes.
- Let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://nobakeheaven.com/amish-caramel-corn-recipe/