Almond Milk Pudding
Indulge in the creamy delight of Almond Milk Pudding, a simple yet satisfying dessert that’s perfect for any occasion. With just five easy ingredients, this dairy-free treat combines rich chocolate flavors with a smooth texture, making it an ideal choice for both casual snacking and elegant dinner parties. Whether topped with fresh fruits, nuts, or drizzled sauces, this pudding is customizable to suit every palate. Enjoy a guilt-free dessert that evokes nostalgic memories while being low in calories and high in flavor. A delightful addition to your dessert repertoire, Almond Milk Pudding is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups unsweetened almond milk
- 1/4 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a small saucepan, combine almond milk, sugar, cocoa powder, and vanilla extract.
- In a separate bowl, whisk together cornstarch and water until smooth. Add this mixture to the saucepan.
- Heat over medium heat, stirring frequently until it simmers. Reduce heat and continue stirring for another 5-6 minutes until thickened.
- Remove from heat and allow the mixture to cool before refrigerating for at least one hour until set.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 135
- Sugar: 17g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/almond-milk-pudding/