Almond Flour Bread
Indulge in the delightful taste of Almond Flour Bread, a simple and satisfying recipe that requires just six wholesome ingredients. This versatile bread is perfect for breakfast, sandwiches, or as a complementary side dish for any meal. Whether enjoyed fresh, toasted, or as a base for your favorite toppings, its unique texture and flavor cater to various occasions—from casual family gatherings to cozy dinners at home. Packed with protein and healthy fats from almond flour, this gluten-free option keeps your carb count low while satisfying your cravings. Experience the ease of baking with this healthy low-carb recipe that’s sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 cups blanched almond flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs (separated)
- 1/4 cup coconut oil (melted)
- 1 teaspoon apple cider vinegar
Instructions
- Preheat your oven to 325°F (163°C) and prepare an 8×4-inch loaf pan by greasing it or lining it with parchment paper.
- In a medium bowl, mix together the almond flour, baking soda, and salt.
- In a large bowl, whisk the coconut oil, egg yolks, and apple cider vinegar until combined. Gradually add the dry mixture and stir until just incorporated.
- Let the batter rest for 1-2 minutes before folding in whipped egg whites for added fluffiness.
- Pour the batter into the prepared loaf pan and bake for 40-45 minutes until golden brown; check doneness with a toothpick.
- Cool on a wire rack for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 129
- Sugar: 1g
- Sodium: 173mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://nobakeheaven.com/almond-flour-bread/