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Almond Croissants

Almond Croissants Recipe
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Indulge in the delightful experience of homemade almond croissants with this easy Almond Croissants Recipe. Perfect for breakfast or brunch, these flaky pastries are filled with a rich almond cream that elevates any meal. Using day-old croissants simplifies the process, allowing you to create impressive treats without the fuss of traditional baking. The sweet syrup brushed over the top adds a glossy finish, while sliced almonds provide an appealing crunch. Whether enjoyed alone or paired with coffee and fresh fruit, these almond croissants are sure to impress your family and friends. Elevate your mornings and delight in this exquisite treat.

Ingredients

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  • 8 day-old croissants
  • 1 cup almond flour
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • ½ cup unsalted butter, room temperature
  • ½ teaspoon almond extract
  • 2 eggs, room temperature
  • 1 cup (240 ml) water
  • ¼ cup (50 g) granulated sugar
  • 4 tablespoons (60 ml) vanilla extract (alcohol-free)
  • 1 teaspoon vanilla extract
  • ¼ cup sliced almonds (for topping)
  • ¼ cup (30 g) powdered sugar (for topping, optional)

Instructions

  1. Preheat oven to 350 F (177 C) and line baking sheets with parchment paper.
  2. In a saucepan, combine water and sugar to make simple syrup; simmer until dissolved. Stir in vanilla extract and let cool.
  3. In a stand mixer, mix almond flour, all-purpose flour, salt, and sugar. Add butter, eggs, and almond extract; whisk until fluffy.
  4. Slice croissants in half; brush inside with syrup and spread almond filling on bottom halves before placing tops back on.
  5. Brush tops with syrup, add more filling if desired, and sprinkle with sliced almonds.
  6. Bake for 15-18 minutes until golden brown; cool slightly before dusting with powdered sugar.

Nutrition

Find it online: https://nobakeheaven.com/almond-croissants-recipe/