Air Fryer Glazed Donuts
Enjoy light and fluffy Air Fryer Glazed Donuts that are easy to make! Try this recipe today for a delicious homemade treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 3 cups 1:1 gluten-free flour
- 1/3 cup granulated sugar
- 2 1/2 teaspoons instant dry yeast
- 1/4 teaspoon salt
- 1 cup warm milk
- 1/3 cup unsalted butter (melted)
- 1 large egg
- For the glaze: 2 cups powdered sugar
- 1–2 tablespoons milk
Instructions
- In a large mixing bowl, whisk together gluten-free flour, sugar, instant dry yeast, and salt.
- In another bowl, combine warm milk, melted butter, and egg. Pour into the dry ingredients and stir until a soft dough forms.
- Cover the dough with a towel and let it rise in a warm location for about 30 minutes until doubled in size.
- Roll out the dough to about ½ inch thick on a floured surface. Cut into donut shapes using a donut cutter.
- Preheat the air fryer to 350°F (175°C). Brush each donut with melted butter before placing them in the basket.
- Cook donuts in batches for about 5 minutes or until golden brown.
- For the glaze, whisk together powdered sugar and milk until smooth; dip each donut in the glaze before serving.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 170
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://nobakeheaven.com/air-fryer-glazed-donuts/