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Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp

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Indulge in the mouthwatering flavors of Air Fryer Garlic Parmesan Shrimp, a dish that brings together succulent shrimp with the rich taste of garlic and the delightful sharpness of Parmesan cheese. This quick and easy recipe is perfect for both busy weeknights and elegant gatherings, taking just 18 minutes from prep to plate. The air fryer ensures that the shrimp are cooked to perfection—crispy on the outside yet tender on the inside—while minimizing excess oil for a healthier meal. Whether served as a delectable appetizer or tossed over pasta as a main course, this dish promises to impress!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine shrimp, olive oil, garlic, paprika, salt, and pepper; mix well until shrimp are coated.
  3. Toss in Parmesan cheese until evenly coated.
  4. Spray air fryer basket with cooking spray and place shrimp in a single layer; cook for 6-8 minutes, shaking halfway through.
  5. Remove shrimp once golden and garnish with parsley; serve with lemon wedges.

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