Addictive Spinach Stuffed Pastry
Indulge in the delightful flavors of Addictive Spinach Stuffed Pastry, a Mediterranean-inspired treat that promises to elevate any gathering. With its flaky puff pastry shell enveloping a rich filling of fresh spinach, creamy ricotta, and savory Parmesan, these pastries are perfect for brunch, snacks, or as appetizers at your next party. Easy to prepare and customizable with your favorite greens or cheeses, they’re sure to impress guests and family alike. Whether served warm with dipping sauces or on a bed of fresh greens, these pastries offer convenience without compromising on flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 sheets Puff Pastry Sheets, thawed
- 2 cups Fresh Spinach, chopped
- 1 cup Ricotta Cheese
- 1/2 cup Parmesan Cheese, grated
- 1 Egg, beaten (for egg wash)
- 1 tsp Garlic Powder
- Salt & Pepper, to taste
- 1 tbsp Olive Oil (optional for sautéing spinach)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat and sauté chopped spinach until wilted. Cool slightly.
- In a bowl, combine cooled spinach with ricotta, Parmesan, garlic powder, salt, and pepper until smooth.
- Roll out thawed puff pastry sheets and cut into squares.
- Place 1-2 tablespoons of filling in the center of each square. Fold and seal edges with a fork.
- Brush tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 pastry (60g)
- Calories: 189
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://nobakeheaven.com/addictive-spinach-stuffed-pastry/