Broccoli Salad with Bacon Recipe
Everyone needs a recipe for the best Broccoli Salad with Bacon! This one is stuffed with crispy chicken, cranberry, cheese, sunflower seeds, and a tangy homemade dressing. It’s easy to make and is a huge crowd-pleaser. The perfect side dish to bring to your summer barbecue or even to serve at Thanksgiving!
Why You’ll Love This Recipe
- Quick Preparation: This Broccoli Salad with Bacon can be made in just 35 minutes, making it ideal for busy days.
- Crowd-Pleasing Flavor: The combination of crispy chicken, sweet cranberries, and savory cheese creates an irresistible flavor profile.
- Versatile Dish: Perfect for any occasion—be it a picnic, potluck, or holiday gathering.
- Nutritious Ingredients: Packed with broccoli and cranberries, this salad is not only delicious but also healthy.
- Easy Customization: Feel free to adjust ingredients based on your preferences or dietary needs.
Tools and Preparation
To prepare the Broccoli Salad with Bacon, you’ll need some essential tools that will help streamline the process.
Essential Tools and Equipment
- Large mixing bowl
- Chef’s knife
- Baking sheet
- Whisk
- Cutting board
Importance of Each Tool
- Large mixing bowl: Provides ample space to mix all ingredients without making a mess.
- Chef’s knife: Ensures precise chopping of broccoli and other ingredients for even distribution in the salad.
- Baking sheet: Ideal for cooking chicken strips evenly in the oven without splatter.

Ingredients
- 10-11 strips chicken (cooked)
- 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
- 1 cup dried cranberries
- 1/3 cup sunflower seeds (roasted and salted)
- 1 cup cheddar cheese (shredded)
- 1/3 cup chopped red onion (or more to taste)
- 1 & 1/4 cups Miracle Whip OR mayonnaise
- 1 lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons white grape juice vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
How to Make Broccoli Salad with Bacon Recipe
Step 1: Cook the Chicken
Start by cooking the chicken strips. Baking them in the oven is highly recommended as it’s easier and cleaner.
* Cook 10-11 strips of chicken until golden brown and crisp.
* Once cooked, set aside on paper towels to cool. Chop into bite-sized pieces.
Step 2: Prepare the Dressing
While the chicken cooks, mix together the ingredients for the dressing in a large bowl.
* Add 1 and 1/4 cups Miracle Whip or mayonnaise.
* Zest one lemon into the bowl followed by 1 tablespoon lemon juice.
* Pour in 2 tablespoons white grape juice vinegar along with 1/4 cup sugar.
* Season with 1 and 1/4 teaspoons kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon dry mustard, and 1/8 teaspoon cayenne pepper.
* Whisk all dressing ingredients together until smooth.
Step 3: Assemble the Salad
Add all your fresh ingredients into the bowl with the dressing. Start by chopping your broccoli using a chef’s knife into small florets.
* Include saved stems if you prefer.
* Add in chopped broccoli along with 1 cup dried cranberries, 1/3 cup sunflower seeds, shredded cheddar cheese, and chopped red onion.
* Mix in most of the cooked chicken pieces while reserving some for topping.
Step 4: Combine Everything
Stir everything together until well coated with dressing. You can serve this salad at room temperature or refrigerate it for later.
* If chilling, let sit at room temperature for about 20 minutes before serving.
Step 5: Store Leftovers
Store any leftovers covered in the fridge. This salad will keep well for about five days.
This Broccoli Salad with Bacon is sure to become a favorite among friends and family! Enjoy every crunchy bite filled with flavors that everyone will love.
How to Serve Broccoli Salad with Bacon Recipe
Broccoli salad is a versatile dish that can complement various meals and occasions. Here are some creative serving suggestions to make the most out of your Broccoli Salad with Bacon Recipe.
As a Side Dish for Grilled Meats
- Pair it with grilled chicken or turkey for a refreshing contrast to the smoky flavors.
- Serve alongside beef kebabs for a hearty, balanced meal.
At Potlucks or Picnics
- This salad travels well, making it perfect for potlucks.
- Serve in a large bowl with a spoon, and let guests help themselves.
With a Sandwich or Wrap
- Add this salad as a side to any sandwich for extra crunch and flavor.
- It complements turkey or chicken wraps wonderfully, adding freshness.
For Holiday Gatherings
- Bring this salad to Thanksgiving or Christmas dinners as a colorful side option.
- It pairs nicely with roasted vegetables and other festive dishes.
How to Perfect Broccoli Salad with Bacon Recipe
To elevate your Broccoli Salad with Bacon Recipe, consider these helpful tips that enhance flavor and texture.
- Use Fresh Ingredients: Fresh broccoli and high-quality cheese will improve the overall taste of your salad.
- Customize Your Add-ins: Feel free to include other ingredients like nuts or seeds for added crunch.
- Adjust Dressing Consistency: If the dressing is too thick, add a bit more lemon juice or grape juice vinegar for balance.
- Make Ahead for Best Flavor: Allow the salad to chill in the fridge for at least an hour before serving; this enhances the flavors.
Best Side Dishes for Broccoli Salad with Bacon Recipe
Broccoli Salad with Bacon makes an excellent accompaniment to various dishes. Here are some ideas for side dishes that pair well:
- Grilled Chicken Skewers – Juicy chicken marinated in herbs and spices adds protein and complements the salad’s crunch.
- Roasted Sweet Potatoes – Their natural sweetness contrasts beautifully with the tangy salad.
- Quinoa Pilaf – A nutty grain dish that provides fiber and protein, making your meal more filling.
- Caprese Salad – Fresh tomatoes, basil, and mozzarella offer a light, refreshing option alongside your broccoli salad.
- Corn on the Cob – Sweet corn is a classic summer side that enhances any barbecue spread.
- Garlic Bread – Crispy bread infused with garlic pairs well, making it a comfort food favorite alongside salads.
- Potato Wedges – Seasoned potato wedges add heartiness while remaining simple and satisfying.
Common Mistakes to Avoid
When making Broccoli Salad with Bacon, it’s easy to stumble into a few common pitfalls. Here are some mistakes to watch out for:
- Using Overcooked Broccoli – Overcooked broccoli can become mushy and lose its bright color. To avoid this, blanch the broccoli briefly and then cool it in ice water.
- Skipping the Dressing – Some might think a simple toss will do, but skipping the dressing can lead to bland flavors. Be sure to mix your ingredients with the dressing thoroughly for a balanced taste.
- Not Chilling Before Serving – Serving the salad immediately can miss out on flavor development. Allowing it to chill for at least 20 minutes enhances the taste and texture.
- Using Low-Quality Ingredients – Subpar ingredients can diminish the overall quality of your salad. Opt for fresh broccoli, flavorful cheese, and quality dried cranberries for the best results.
- Forgetting to Reserve Toppings – Many forget to save some toppings like bacon or cheese for presentation. Reserve a portion of these ingredients to sprinkle on top before serving for an appealing look.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Broccoli Salad with Bacon in airtight containers.
- The salad will stay fresh in the refrigerator for up to 5 days.
Freezing Broccoli Salad with Bacon Recipe
- It is not recommended to freeze this salad due to the texture changes in broccoli and other ingredients once thawed.
Reheating Broccoli Salad with Bacon Recipe
- Oven – Preheat your oven to 350°F (175°C) and place the salad in an oven-safe dish for about 10-15 minutes until warm.
- Microwave – Heat individual portions in a microwave-safe container for 30-60 seconds or until warmed through.
- Stovetop – Place in a skillet over low heat, stirring occasionally until just warmed.
Frequently Asked Questions
Here are some frequently asked questions about Broccoli Salad with Bacon Recipe that may help you make this dish even better.
Can I make Broccoli Salad without bacon?
Absolutely! You can omit bacon or substitute it with cooked chicken or turkey for added protein without sacrificing flavor.
How long will Broccoli Salad with Bacon last?
Properly stored in the refrigerator, this salad will last up to 5 days. Just be sure to keep it covered!
Can I use other nuts instead of sunflower seeds?
Yes! Feel free to swap sunflower seeds for nuts like almonds or walnuts based on your preference.
Is there a substitute for mayonnaise?
Yes! You can use Greek yogurt or a vegan mayonnaise alternative if you’re looking for a lighter or dairy-free option.
What should I serve with Broccoli Salad?
This salad pairs well with grilled meats or as part of a picnic spread. Try it alongside chicken, turkey, or beef dishes!
Final Thoughts
Broccoli Salad with Bacon Recipe is not only delicious but also versatile. It’s perfect for summer barbecues or holiday gatherings. Feel free to customize it by adding your favorite nuts, seeds, or even fruits! Give it a try; you won’t be disappointed!
Broccoli Salad with Chicken
Indulge in this delightful Broccoli Salad, a vibrant medley of fresh ingredients and crunchy textures that will elevate any meal. This creamy salad combines tender broccoli florets, juicy dried cranberries, and savory cheddar cheese, all brought together by a zesty homemade dressing. With crispy chicken strips as a satisfying twist, this dish is perfect for summer barbecues, potlucks, or holiday gatherings. Quick to prepare and bursting with flavor, it’s a nutritious side that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 10–11 strips cooked chicken
- 2 heads broccoli (1.5 pounds)
- 1 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- 1 & 1/4 cups Miracle Whip or mayonnaise
- Zest and juice of 1 lemon
- 2 tablespoons white grape juice vinegar
- 1/4 cup sugar
Instructions
- Preheat your oven to cook the chicken strips until golden brown. Let cool and chop into bite-sized pieces.
- In a large mixing bowl, whisk together Miracle Whip or mayonnaise, lemon zest, lemon juice, white grape juice vinegar, sugar, salt, pepper, dry mustard, and cayenne until smooth.
- Chop broccoli into small florets and add to the bowl along with cranberries, sunflower seeds, cheddar cheese, red onion, and most of the chicken pieces. Mix well.
- Serve immediately or let it chill for about 20 minutes for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
