Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

These Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies are a delightful treat that everyone will love. Perfect for family gatherings, parties, or just a cozy night in, these cookies combine the rich flavors of oatmeal, chocolate, and toffee with a hint of peanut butter. Their gooey texture and satisfying crunch from the toffee bits make them unforgettable!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these delicious cookies in no time.
• Versatile Ingredients: Feel free to swap in your favorite mix-ins or adjust the sweetness to your taste.
• Crowd-Pleaser: These cookies are perfect for sharing with friends and family; everyone will want the recipe!
• Rich Flavor Profile: The combination of oats, chocolate chips, peanut butter chips, and toffee creates a unique taste experience.
• Soft and Chewy Texture: Baked to perfection, these cookies remain soft and chewy inside while slightly crisp on the outside.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having everything ready will make it easier to follow the recipe.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: Makes it easy to achieve a light and fluffy cookie dough by thoroughly mixing the butter and sugars.
• Cookie scoop: Ensures uniform cookie sizes for even baking, helping each cookie maintain its ideal texture.

Ingredients

To create these mouthwatering cookies, gather the following ingredients:

For the Dough

• 1/2 cup butter (softened)
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1 tbsp vanilla extract
• 1 egg
• 1 & 1/4 cup old fashioned whole rolled oats
• 1 cup AP flour
• 1/8 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Mix-Ins

• 1/2 cup semi sweet chocolate chips
• 1/2 cup peanut butter chips
• 1/4 cup toffee bits
• sea salt (for topping)

How to Make Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butters and Sugars

In a mixing bowl:
1. Combine softened butter with brown sugar and granulated sugar.
2. Use an electric mixer on medium speed until well combined.
3. Add in one egg and vanilla extract; mix for about 3 minutes until light and fluffy.

Step 3: Mix in Dry Ingredients

Add dry ingredients into the creamed mixture:
1. Gradually incorporate AP flour, oats, cinnamon, baking soda, and salt.
2. Scrape down the sides of the bowl as needed.
3. Gently fold in semi-sweet chocolate chips, peanut butter chips, and toffee bits.

Step 4: Bake Your Cookies

Using a large cookie scoop:
1. Scoop out 10 equally sized balls of dough onto the prepared baking sheet.
2. Bake in preheated oven for 11-12 minutes.
3. Keep an eye on them; do not overbake! You want them soft and gooey.

Enjoy your homemade Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies!

How to Serve Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

These delightful cookies are perfect for any occasion. Whether it’s a casual snack or a festive gathering, there are many ways to serve them that everyone will love.

With a Glass of Milk

• A classic pairing that enhances the cookie’s flavors. Choose whole milk for a rich experience or almond milk for a lighter option.

Warm with Ice Cream

• Serve these cookies warm and top them with your favorite ice cream flavor. The heat from the cookie will slightly melt the ice cream, creating a delicious contrast.

Cookie Sandwiches

• Create fun cookie sandwiches by spreading your favorite frosting or nut butter between two cookies. This adds an extra layer of flavor and texture.

On a Dessert Platter

• Arrange these cookies on a beautiful platter along with other treats like brownies and fruit tarts. They’ll be the star of your dessert table!

As Party Favors

• Package them in cute boxes or bags to give as party favors. It’s a sweet gesture that guests will appreciate long after the event is over.

How to Perfect Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

To achieve the ultimate texture and flavor in your Crumbl mom’s recipe cookies, keep these tips in mind.

• Use Room Temperature Butter: Softened butter blends better with sugars, resulting in a fluffier dough.
• Don’t Overmix: Once you add the dry ingredients, mix just until combined to prevent tough cookies.
• Chill the Dough: If time allows, chill the dough for at least 30 minutes. This helps enhance flavor and prevents spreading during baking.
• Measure Flour Accurately: Use a spoon to fill your measuring cup with flour instead of scooping directly from the bag. This avoids dense cookies.
• Watch Baking Time Closely: Check the cookies around 11 minutes; they should be slightly golden but still soft in the center.
• Sprinkle Sea Salt on Top: A sprinkle of sea salt before baking enhances sweetness and adds depth to each bite.

Best Side Dishes for Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

Pairing side dishes with these scrumptious cookies can elevate your dessert experience. Here are some fantastic suggestions.

1. Fresh Fruit Salad: A light and refreshing option that balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy complement that contrasts beautifully.
3. Nut Mix: Offer an assortment of nuts for crunchiness. They provide healthy fats while contrasting with soft cookies.
4. Cheese Platter: Include mild cheeses like brie or cheddar; their richness pairs nicely with sweet flavors.
5. Chocolate Fondue: Set up a fondue station where guests can dip fruit, marshmallows, and cookie pieces into melted chocolate.
6. Coffee or Tea: Serve freshly brewed coffee or herbal teas alongside the cookies for a warm beverage pairing that enhances flavors.
7. Whipped Cream Dip: Prepare a light whipped cream dip flavored with vanilla or cocoa for an indulgent treat alongside each bite.

Common Mistakes to Avoid

Baking can be tricky, especially with cookies. Here are some common mistakes you should avoid when making Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies.

• Skipping the measuring: Not measuring your ingredients accurately can lead to inconsistencies in texture and taste. Always use measuring cups and spoons for precision.

• Overmixing the dough: Overmixing can make your cookies tough instead of soft and chewy. Mix just until combined to keep them tender.

• Not chilling the dough: Chilling cookie dough helps prevent spreading and improves flavor. If you have time, chill your dough for at least 30 minutes before baking.

• Ignoring oven temperature: Every oven can vary in temperature. Use an oven thermometer to ensure you’re baking at the correct heat, which is crucial for achieving the right texture.

• Baking on ungreased sheets: Ensure your baking sheets are lined with parchment paper or lightly greased to prevent sticking and allow for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

• Allow baked cookies to cool completely.
• Place them in a freezer-safe container or bag, separating layers with parchment paper.
• They can be frozen for up to three months.

Reheating Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

• Oven: Preheat to 350°F, then warm cookies for about 5 minutes until heated through.

• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.

• Stovetop: Place a skillet over low heat, add a cookie, and cover with a lid for about 1-2 minutes until warm.

Frequently Asked Questions

Here are some common questions about Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies that may help you out!

Can I substitute ingredients in Crumbl Mom’s Recipe Cookies?

Yes! You can replace semi-sweet chocolate chips with dark or milk chocolate chips based on your preference.

How do I make these cookies gluten-free?

To make gluten-free Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies, simply substitute all-purpose flour with a gluten-free flour blend.

Can I use other types of oats?

Old-fashioned oats work best for texture, but quick oats can also be used if that’s what you have at home.

How do I store leftover cookie dough?

Wrap unused cookie dough tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to one week or frozen for up to three months.

Final Thoughts

Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies are not only delicious but also versatile. Their delightful combination of flavors makes them perfect for any occasion. Feel free to customize by adding nuts or different types of chips! Try out this recipe today; you won’t regret it!