Meatloaf

The best meatloaf recipe! This easy, classic meatloaf is super tender and moist inside, glazed with a sweet and tangy ketchup sauce. Perfect for family dinners or gatherings, this dish combines simplicity with rich flavors that everyone will love. Whether you’re a novice cook or a seasoned chef, this meatloaf is sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, anyone can make this delicious meatloaf.
• Flavorful and Moist: The combination of spices and the glaze ensures that every bite is packed with flavor.
• Versatile Ingredients: Feel free to swap ground beef for chicken or turkey, making it adaptable to your taste preferences.
• Perfect for Leftovers: This meatloaf stays delicious in the fridge, making it a great option for meal prep or quick lunches.
• Crowd-Pleaser: It’s a classic favorite that appeals to both adults and kids alike.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Loaf pan
• Skillet
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Loaf pan: Ensures even cooking and helps shape the meatloaf perfectly.
• Skillet: Ideal for sautéing onions and garlic, enhancing their flavors before mixing them into the meat.
• Mixing bowl: Provides ample space for combining all ingredients without mess.

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Ingredients

For the Meatloaf

• 1 tablespoon butter
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 pounds lean ground beef (you can replace 1/2 of the beef with chicken if you like)
• 1/2 cup milk
• 2 large eggs
• ¾ cup breadcrumbs
• 2 tablespoons ketchup
• 1 ½ teaspoons Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons chopped fresh parsley (or dried parsley; plus more for garnishing)

For the Glaze

• 3/4 cup ketchup
• 1/4 cup brown sugar (packed)
• 2 tablespoons apple cider vinegar

How to Make Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures that your meatloaf cooks evenly throughout.

Step 2: Sauté Onions and Garlic

Melt the butter in a skillet over medium heat. Add the onions and cook for 3–4 minutes until softened. Add the garlic and cook for another 30 seconds. Remove from heat.

Step 3: Mix Ingredients

• In a large bowl, add the onion mixture along with the remaining meatloaf ingredients.
• Mix well until all components are fully combined.

Step 4: Shape the Meatloaf

• Transfer the mixture into a loaf pan.
• Gently press down until smooth on top, ensuring an even shape.

Step 5: Bake the Meatloaf

Bake in your preheated oven for about 40 minutes.

Step 6: Add Glaze

In a small bowl, combine glaze ingredients. Spoon this mix on top of your meatloaf. Return it to the oven for another 20–30 minutes until cooked through.

Step 7: Rest Before Serving

Allow your meatloaf to rest for about 10 minutes before slicing. Garnish with extra parsley if desired. Enjoy your delicious homemade meatloaf!

How to Serve Meatloaf

Serving meatloaf can be as simple or creative as you like. Whether you prefer it classic or with a twist, here are some delicious serving suggestions that will elevate your meatloaf experience.

Classic Comfort

• Mashed Potatoes: Creamy mashed potatoes pair perfectly with meatloaf, soaking up the savory juices.
• Green Beans: Steamed or sautéed green beans add a fresh crunch and vibrant color to your plate.

Meatloaf Sandwich

• Sandwich on Bread: Transform leftover meatloaf into a hearty sandwich. Add lettuce, tomato, and mayo for a tasty lunch option.
• Texas Toast: Use thick slices of Texas toast for an extra crunchy and buttery sandwich experience.

With a Twist

• Meatloaf Muffins: Serve individual meatloaf muffins topped with the glaze for fun portion control and easy serving.
• Stuffed Peppers: Hollow out bell peppers and fill them with the meatloaf mixture for a colorful and healthy option.

How to Perfect Meatloaf

To create the perfect meatloaf, keep in mind some essential tips that will enhance flavor and texture.

• Bold flavors matter: Incorporate spices and herbs like Italian seasoning or Worcestershire sauce to enhance the overall taste.
• Don’t overmix: Gently combine ingredients to maintain a tender texture; overmixing can lead to a dense loaf.
• Moisture is key: Adding milk or broth keeps your meatloaf moist. Consider incorporating grated vegetables for added moisture and nutrition.
• Rest before slicing: Allow your meatloaf to sit for about 10 minutes after baking. This helps retain juices when cutting.
• Use a thermometer: Aim for an internal temperature of 160°F for ground beef to ensure it’s fully cooked without drying out.

Best Side Dishes for Meatloaf

Pair your meatloaf with these delightful side dishes that complement its rich flavors beautifully.

1. Creamed Spinach: A rich side that adds creaminess and balances the heartiness of the meatloaf.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized enhance the meal’s overall flavors.
3. Coleslaw: A tangy coleslaw offers a refreshing crunch that contrasts well with the savory meatloaf.
4. Baked Sweet Potatoes: Their natural sweetness provides a lovely contrast to the savory notes of the dish.
5. Cornbread: Sweet cornbread adds an inviting touch and is perfect for soaking up any juices from the meatloaf.
6. Cauliflower Mash: A low-carb alternative to mashed potatoes, providing a creamy texture that pairs excellently with meatloaf.

Common Mistakes to Avoid

Making meatloaf can be simple, but there are common mistakes that can affect the final dish. Here are some pitfalls to avoid.

• Overmixing the ingredients – Mixing too much can lead to a dense meatloaf. Instead, mix just until combined for a tender texture.
• Skipping the resting time – Cutting into the meatloaf immediately after baking can cause juices to run out. Let it rest for 10 minutes before slicing.
• Not seasoning enough – Under-seasoning can make the meatloaf bland. Be sure to include salt, pepper, and herbs to enhance flavor.
• Using lean ground beef only – Using all lean beef may result in dryness. Consider mixing in some ground chicken or turkey for moisture.
• Ignoring the glaze – A glaze adds flavor and visual appeal. Don’t skip this step; it makes your meatloaf look and taste better.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Meatloaf

• Wrap the meatloaf tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months.

Reheating Meatloaf

• Oven – Preheat to 350°F and heat for about 20-25 minutes until warmed through.
• Microwave – Heat on medium power for 2-3 minutes, checking frequently.
• Stovetop – Slice and reheat in a pan over medium heat, adding a splash of broth if needed.

Frequently Asked Questions

What type of meat works best for meatloaf?

Ground beef is commonly used, but you can also mix in ground chicken or turkey for added flavor and moisture.

Can I add vegetables to my meatloaf?

Absolutely! Chopped bell peppers or carrots can add nutrition and flavor. Just make sure they are finely chopped.

How do I know when my meatloaf is done?

A meat thermometer should read at least 160°F in the center of your meatloaf.

What sauces can I use instead of ketchup?

You can use barbecue sauce or a mixture of mustard and brown sugar as alternatives for a different flavor profile.

Is this meatloaf recipe gluten-free?

To make it gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs.

Final Thoughts

This easy-to-make meatloaf is not only delicious but also versatile! You can customize it with different meats, vegetables, or sauces according to your preferences. Give it a try, and enjoy a comforting meal that everyone will love!