Chicken Pot Pie Soup

Chicken Pot Pie Soup is the ultimate comfort food, perfect for cozy nights in or family gatherings. This creamy, hearty soup combines tender chicken, flavorful vegetables, and mashed potatoes for a dish that warms the soul. Quick and easy to prepare, it’s a delightful twist on a classic favorite that everyone will love.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of chicken and vegetables creates a rich, satisfying taste that is perfect for chilly days.
• Easy Preparation: With simple ingredients and straightforward steps, this recipe is approachable for cooks of all levels.
• Versatile Dish: Serve it as a main course or alongside fresh bread or biscuits for a complete meal.
• Leftover Friendly: This soup keeps well, making it an excellent option for meal prep or leftovers.
• Nutritious Ingredients: Packed with vegetables and lean protein, it’s a wholesome choice for your family.

Tools and Preparation

To make Chicken Pot Pie Soup, you’ll need some essential kitchen tools to ensure smooth preparation and cooking.

Essential Tools and Equipment

• Large pot
• Soup pot
• Silicone spatula
• Potato masher
• Immersion blender or blender

Importance of Each Tool

• Large pot: Ideal for boiling potatoes evenly until they’re fork-tender.
• Soup pot: Provides ample space to cook the soup without splatters while allowing flavors to meld beautifully.
• Immersion blender: Makes blending the soup quick and easy without transferring hot liquid to another container.

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Ingredients

Chicken Pot Pie Soup is the ultimate comfort food and is so easy to make with simple ingredients, including homemade or canned cream of chicken soup, potatoes, chicken, and mixed vegetables.

For the Soup Base

• 4 large russet potatoes (equal to 2 lbs.)
• salt/pepper (to taste)
• 4 tablespoons butter (divided)
• 2 tablespoons olive oil

For the Chicken

• 1 lb. boneless/skinless chicken breasts

For Flavoring

• 1/2 cup dry white apple vinegar (see notes)
• 1 yellow onion (diced)
• 2 stalks celery (diced)
• 3 cloves garlic (minced)

For Thickening the Soup

• ¼ cup flour

For the Broth

• 3 cups chicken broth

For Creaminess

• 2 cups half and half
• (1) 10.5 oz. can cream of chicken soup

For Seasoning

• 1/2 chicken bouillon cube
• 1 teaspoon Worcestershire sauce
• ¾ teaspoon EACH: dried thyme, rosemary, parsley, onion powder

For Vegetables

• 2 cups frozen carrots/peas/corn

How to Make Chicken Pot Pie Soup

Step 1: Prepare the Potatoes

Peel and rinse the potatoes. Cut them into 1-inch slices and transfer them to a large pot. Submerge them in 2 inches of water and gradually bring it to a gentle boil. Salt the water once a boil is reached (I add 3 tsp salt). Cook until very fork tender, about 25 minutes. Drain and mash with 2 tablespoons of butter. Set aside.

Step 2: Cook the Chicken

Heat olive oil in a soup pot over medium-high heat. Cut the chicken into bite-sized pieces and season with salt/pepper. Add it to the soup pot and cook on all sides until golden brown and cooked through, about 5-7 minutes. Remove from heat and set aside.

Step 3: Deglaze with Vinegar

Turn off the heat momentarily. Add the apple vinegar and set the heat back to medium. Use a silicone spatula to clean the bottom and sides of the pot; this adds more flavor to the broth. Reduce by half for about 4 minutes.

Step 4: Sauté Vegetables

Add onions, celery, and remaining 2 tablespoons of butter to the pot. Cook for about 5 minutes until softened. Incorporate garlic and cook for an additional 1-2 minutes. Add flour next; stir until combined well. Cook for another minute while stirring continuously to remove any raw flour taste.

Step 5: Add Broth & Half-and-Half

Pour in chicken broth gradually while stirring continuously to prevent lumps from forming. Repeat this process with half-and-half until fully incorporated.

Step 6: Season & Combine

Stir in cream of chicken soup along with half a chicken bouillon cube, Worcestershire sauce, thyme, rosemary, parsley, onion powder, and garlic powder.

Step 7: Blend & Thicken

Bring mixture to a boil then reduce heat to simmering point before adding mashed potatoes into the mix; blend using an immersion blender until smooth or transfer in batches if necessary.

Step 8: Final Touches

Add cooked chicken along with any juices collected on the plate as well as frozen vegetables; heat through for approximately 10 minutes before serving warm with Buttermilk Biscuits!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a versatile dish that pairs wonderfully with various accompaniments. Whether you’re hosting a cozy family dinner or enjoying a simple meal, here are some delightful serving suggestions to elevate your experience.

With Buttermilk Biscuits

• Freshly baked buttermilk biscuits add a delightful flakiness that complements the creamy soup perfectly.

Topped with Fresh Herbs

• Garnish your soup with chopped parsley or thyme for added freshness and flavor.

With Crusty Bread

• Serve with slices of crusty bread for dipping. A hearty sourdough or whole grain works well.

Accompanied by Salad

• A light side salad with mixed greens and vinaigrette balances the richness of the soup.

With Grated Cheese

• Add a sprinkle of shredded cheese on top for an extra layer of creaminess and flavor.

As a Standalone Meal

• Enjoy the soup on its own in a large bowl for a comforting, filling meal any time of the day.

How to Perfect Chicken Pot Pie Soup

To achieve the ideal Chicken Pot Pie Soup, keep these tips in mind. They will help you enhance flavors and ensure the perfect texture every time.

• Use fresh vegetables: Fresh ingredients bring vibrant flavors to your soup, making it more delicious than using frozen options alone.
• Adjust seasoning: Taste as you cook and adjust salt, pepper, and herbs to suit your preference.
• Blend for smoothness: For a creamier texture, blend part or all of the soup using an immersion blender.
• Control heat carefully: Avoid boiling too vigorously after adding chicken; this keeps it tender and juicy.
• Experiment with herbs: While thyme and rosemary are classic choices, don’t hesitate to try other herbs like dill or sage for unique flavors.
• Add protein variations: For different twists, consider using turkey or beef instead of chicken.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can enhance your meal. Here are some great options that complement its creamy richness:

1. Garlic Bread

2. A warm loaf slathered in garlic butter provides a perfect contrast to the soup’s texture.

3. Caesar Salad

4. Crisp romaine lettuce drizzled with Caesar dressing adds crunch and flavor balance.

5. Steamed Green Beans

6. Lightly steamed green beans offer a fresh taste that pairs well without overpowering.

7. Cornbread Muffins

8. Sweet cornbread muffins can add a delightful touch of sweetness alongside the savory soup.

9. Roasted Brussels Sprouts

10. Caramelized Brussels sprouts provide an earthy vibe that complements the dish beautifully.

11. Potato Wedges

12. Crispy potato wedges seasoned with herbs make for a comforting addition alongside the soup.

13. Spinach Salad

14. A spinach salad topped with nuts and dried fruits brings freshness and texture contrast.

15. Fruit Salad

16. A light fruit salad can cleanse the palate and add a refreshing finish to your meal.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be simple, but there are a few common mistakes that can affect the flavor and texture of your dish.

• Bold seasoning: Not seasoning well enough can lead to bland soup. Always taste and adjust seasoning as you go.
• Bold cooking time: Overcooking the vegetables or chicken can make them mushy. Keep an eye on cooking times for tender yet firm ingredients.
• Bold using the wrong broth: Using low-quality or unsalted broth may result in a lack of flavor. Opt for good-quality chicken broth for the best results.
• Bold blending too much: Over-blending can turn your soup into a puree instead of leaving some texture. Blend just until smooth but not completely liquefied.
• Bold skipping the vinegar: Skipping the vinegar can miss out on an essential depth of flavor. The acidity balances the richness and enhances the overall taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Pot Pie Soup in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before sealing it to prevent condensation.

Freezing Chicken Pot Pie Soup

• Freeze in freezer-safe containers or heavy-duty freezer bags for up to 3 months.
• Leave about an inch of headspace in containers since the soup will expand when frozen.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 20-25 minutes.
• Microwave: Heat in microwave-safe bowls, stirring every minute until hot, about 2-4 minutes total.
• Stovetop: Reheat over medium heat in a pot, stirring occasionally until warmed through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Chicken Pot Pie Soup.

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy and hearty soup inspired by the classic dish, featuring chicken, vegetables, and rich flavors in every bite.

Can I customize my Chicken Pot Pie Soup?

Absolutely! Feel free to add your favorite vegetables like green beans or swap chicken for turkey or beef for variety.

How do I thicken Chicken Pot Pie Soup?

To thicken your soup, you can use additional flour or cornstarch mixed with water. Stir it into the simmering soup until it reaches your desired consistency.

How long does it take to make Chicken Pot Pie Soup?

The total time is around 45 minutes, including prep and cooking time, making it a quick and easy meal option.

Can I prepare Chicken Pot Pie Soup ahead of time?

Yes! You can prepare it ahead and store it in the fridge or freezer. Just reheat before serving for optimal freshness.

Final Thoughts

Chicken Pot Pie Soup is not just comforting; it’s also versatile! With options for customization based on your preferences and available ingredients, this recipe is sure to be a hit at your dinner table. Try it today!