Beef & Cheese Empanadas Recipe

These Beef & Cheese Empanadas Recipe are a perfect blend of savory ground beef, melted cheddar cheese, and spices, all wrapped in a flaky pastry. Ideal for parties, family gatherings, or a cozy night in, these empanadas are deliciously versatile and satisfying. Their rich flavors and crispy texture make them a crowd-pleaser at any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 35 minutes from start to finish, making it easy to whip up for any event.
• Flavorful Filling: The combination of seasoned ground beef and melted cheddar delivers a taste that everyone will love.
• Versatile Snack: Serve them as appetizers, snacks, or even a main dish with a side salad.
• Easy to Customize: Feel free to add your favorite vegetables or spices to the filling for extra flavor.
• Family-Friendly: These empanadas are great for kids and adults alike, making them perfect for family meals.

Tools and Preparation

Before you start making your Beef & Cheese Empanadas, gather your essential tools. Having the right equipment will streamline the process and ensure the best results.

Essential Tools and Equipment

• Rolling pin
• Baking sheet
• Parchment paper
• Large skillet
• Mixing bowl
• Fork

Importance of Each Tool

• Rolling pin: Essential for rolling out the pie crusts evenly for perfect empanada shapes.
• Baking sheet: Provides a sturdy base for baking the empanadas while promoting even cooking.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

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Ingredients

For the Filling

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon chili powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese

For the Dough

• 1 package (14 oz) refrigerated pie crusts
• 1 egg, beaten (for egg wash)

How to Make Beef & Cheese Empanadas Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2: Cook the Filling

In a large skillet:
1. Heat the olive oil over medium heat.
2. Add the chopped onion and sauté for about 3-4 minutes until softened.
3. Stir in minced garlic; cook for an additional minute until fragrant.
4. Add ground beef, breaking it up as it cooks. Season with cumin, paprika, chili powder, salt, and pepper. Cook until browned.

Step 3: Combine with Cheese

Remove the skillet from heat:
– Stir in shredded cheddar cheese until melted and combined with the beef mixture.

Step 4: Prepare Dough Circles

On a floured surface:
– Roll out refrigerated pie crusts.
– Use a 4-inch round cutter to cut dough into circles.

Step 5: Fill the Dough

Place a spoonful of the beef and cheese mixture in each circle:
– Be careful not to overfill; this ensures easier sealing.

Step 6: Seal Empanadas

Fold dough over filling creating a half-moon shape:
– Press edges tightly with a fork to seal securely.

Step 7: Brush with Egg Wash

Brush tops of empanadas with beaten egg:
– This gives them a golden, crispy finish when baked.

Step 8: Bake

Place empanadas on prepared baking sheet:
– Bake for 20-25 minutes until golden brown and crisp.

Step 9: Cool Before Serving

Allow empanadas to cool slightly before serving:
– Enjoy warm for the best taste!

How to Serve Beef & Cheese Empanadas Recipe

Beef & Cheese Empanadas are versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a party or enjoying a cozy night in, these serving ideas will elevate your meal.

Pair with Dipping Sauces

• Salsa Verde: A fresh and tangy sauce made from tomatillos, perfect for adding brightness.
• Guacamole: Creamy avocado dip that complements the savory flavors of the empanadas.
• Spicy Mayo: A zesty blend of mayonnaise and hot sauce for a kick.

Create a Platter

• Mixed Greens Salad: A light salad with vinaigrette balances the richness of the empanadas.
• Cheese Board: Include various cheeses and crackers to accompany the empanadas for a fun appetizer spread.

Serve with Sides

• Rice and Beans: A classic combination that adds heartiness to your meal.
• Roasted Vegetables: Seasoned veggies add color and nutrition to your plate.

How to Perfect Beef & Cheese Empanadas Recipe

Perfecting your Beef & Cheese Empanadas is all about technique and attention to detail. Follow these tips for flawless empanadas every time.

• Use chilled dough: Keeping the pastry cold helps it maintain its flaky texture during baking.
• Don’t overfill: Ensure you use just enough filling; overstuffing can lead to burst seams while baking.
• Seal tightly: Press down firmly when sealing the edges to prevent any leaks during cooking.
• Experiment with spices: Adjust seasonings based on your preferences; adding herbs like cilantro can enhance flavor.
• Adjust baking time: Keep an eye on the empanadas towards the end, as oven temperatures can vary.

Best Side Dishes for Beef & Cheese Empanadas Recipe

Pairing Beef & Cheese Empanadas with the right sides can create a well-rounded meal. Here are some delicious options:

1. Spanish Rice: Fluffy rice cooked with tomatoes and spices offers a flavorful base.
2. Black Beans: Seasoned black beans add protein and depth; serve them warm or cold.
3. Corn Salad: A refreshing mix of corn, bell peppers, and lime juice adds crunch and zest.
4. Sweet Potato Wedges: Roasted sweet potatoes provide a sweet contrast to savory empanadas; season lightly.
5. Avocado Salad: Creamy avocado tossed with lime juice and red onion enhances freshness on your plate.
6. Coleslaw: Crunchy slaw brings a refreshing crunch that pairs well with the empanada’s richness.

Common Mistakes to Avoid

When making Beef & Cheese Empanadas, it’s easy to overlook certain details. Here are some common mistakes and how to avoid them.

• Skipping the seasoning: Not seasoning the beef adequately can lead to bland empanadas. Always taste your filling before sealing it.
• Overfilling the empanadas: Adding too much filling can make it difficult to seal the edges properly. Stick to a spoonful for each dough circle.
• Not rolling out the dough evenly: Uneven dough can cause some empanadas to bake faster than others. Roll it out consistently for uniform cooking.
• Ignoring cooling time: Cutting into hot empanadas can make the filling ooze out. Allow them to cool slightly before serving for a better experience.
• Forgetting the egg wash: Skipping the egg wash leaves your empanadas pale and less appealing. Brush them generously for a golden finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Beef & Cheese Empanadas Recipe

• Place uncooked or cooked empanadas in a single layer on a baking sheet and freeze.
• Once frozen, transfer to a freezer bag or airtight container for up to 3 months.

Reheating Beef & Cheese Empanadas Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes; this may make them less crispy.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, flipping occasionally for even warming.

Frequently Asked Questions

What is the best way to seal Beef & Cheese Empanadas?

Ensure you press down firmly along the edges with a fork after folding them over. This helps prevent leaks during baking.

How can I customize my Beef & Cheese Empanadas Recipe?

You can add vegetables like bell peppers or spinach, or try different cheeses such as pepper jack for added flavor.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative that works well with the same spices and cheese.

How do I know when my empanadas are done baking?

They should be golden brown on top and firm to touch, usually taking about 20-25 minutes at 375°F (190°C).

Final Thoughts

These Beef & Cheese Empanadas are not only delicious but versatile too! Customize with your favorite fillings or spices, making them perfect for any occasion. Give this recipe a try and delight your family with these tasty treats!