Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is the ultimate comfort food, perfect for any occasion. With tender chicken, hearty vegetables, and a creamy gravy all cooked to perfection in your slow cooker, it’s an easy meal that warms the soul. Topped with fluffy biscuits, this dish is not only delicious but also incredibly simple to prepare. Whether it’s a weeknight dinner or a gathering with friends, this recipe will surely impress everyone at the table.

Why You’ll Love This Recipe

• Easy Preparation: Just set it and forget it! The slow cooker does all the work while you go about your day.
• Flavorful Comfort: A rich and creamy filling combines with tender chicken and veggies for a hearty meal.
• Versatile Serving Options: Enjoy it as a classic pot pie or serve the chicken mixture over biscuits for a twist.
• Family-Friendly: Kids and adults alike will love this comforting dish, making it perfect for family gatherings.
• Leftover Heaven: This dish reheats beautifully, ensuring you can enjoy leftovers without losing flavor.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before you begin.

Essential Tools and Equipment

• Slow cooker
• Non-stick spray
• Mixing utensils
• Forks for shredding chicken

Importance of Each Tool

• Slow Cooker: The heart of this recipe that allows for hands-free cooking while infusing flavors over time.
• Non-Stick Spray: Prevents sticking, making cleanup easier and ensuring your meal comes out perfectly.

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Ingredients

For this delicious Crock Pot Chicken Pot Pie, you’ll need the following ingredients:

For the Chicken Filling

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 12 oz frozen mixed vegetables
• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)

For the Biscuits

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Crockpot

1. Spray the crockpot liner with non-stick spray.
2. Lay the chicken breasts in the bottom of the crockpot.
3. Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Soups

1. Cover the chicken breasts with both cans of cream of chicken soup and cream of celery soup.

Step 3: Layer Vegetables

1. Spread the frozen mixed vegetables evenly over the soups.
2. Sprinkle with the remaining garlic powder, onion powder, and black pepper.

Step 4: Cook It Up!

1. Place the lid on the crockpot.
2. Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is cooked through and easily shredded.

Step 5: Bake Biscuits

1. About 15 to 20 minutes before serving, bake the biscuits according to package directions.

Step 6: Shred Chicken

1. A few minutes before the biscuits are ready, use two forks to shred the chicken in the crockpot.
2. Stir until all ingredients are well combined and coated in gravy.

Step 7: Serve

1. Serve warm with a biscuit on top or on the side or cut biscuits in half and top them with the chicken mixture for a delightful twist!

Enjoy this comforting Crock Pot Chicken Pot Pie that delivers warmth in every bite!

How to Serve Crock Pot Chicken Pot Pie

Crock pot chicken pot pie is a delightful dish that can be enjoyed in various ways. Whether served as a hearty main course or paired with sides, this comfort food will satisfy your cravings.

Classic Serving

• Serve hot directly from the crockpot and place a warm biscuit on top for a traditional presentation.

Family-Style Platter

• Transfer the chicken pot pie filling to a large serving dish and surround it with baked biscuits for a communal dining experience.

Individual Bowls

• For a cozy meal, serve the chicken pot pie in individual bowls topped with half a biscuit. This makes for easy serving and adds a personal touch.

With Fresh Herbs

• Garnish each serving with freshly chopped parsley or thyme to elevate the dish’s flavor profile and add color.

How to Perfect Crock Pot Chicken Pot Pie

Creating the best crock pot chicken pot pie requires attention to detail. Here are some tips to ensure your dish turns out perfectly every time.

• Choose the right chicken: Opt for boneless, skinless chicken thighs for added moisture and flavor.
• Layer properly: Arrange ingredients in layers starting with chicken, followed by soups, vegetables, and seasonings for even cooking.
• Adjust seasoning: Taste before serving and adjust the seasoning if necessary to enhance flavors.
• Use frozen veggies: Frozen mixed vegetables retain their nutrients and save prep time while ensuring perfect tenderness during cooking.

Best Side Dishes for Crock Pot Chicken Pot Pie

Pairing your crock pot chicken pot pie with complementary sides can enhance your meal. Here are some great side dishes to consider:

1. Steamed Green Beans: Lightly steamed green beans provide crunch and freshness that balances the richness of the pot pie.
2. Garden Salad: A fresh garden salad with vinaigrette adds brightness and texture, making for a well-rounded dinner.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a savory element that contrasts nicely with the creamy filling.
4. Mashed Potatoes: Creamy mashed potatoes offer another layer of comfort food that pairs beautifully with gravy.
5. Garlic Bread: Warm garlic bread is perfect for scooping up any leftover filling and adds a flavorful twist.
6. Cornbread Muffins: Sweet cornbread muffins complement the savory flavors of the pot pie while providing a delightful texture contrast.

Common Mistakes to Avoid

When preparing Crock Pot Chicken Pot Pie, it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls and how to avoid them:

• Ignoring chicken quality: Using low-quality chicken can lead to tough meat. Opt for fresh or organic boneless, skinless chicken breasts or thighs for the best results.
• Overcooking the chicken: Cooking the chicken too long can dry it out. Monitor cooking times closely; 6-8 hours on low is ideal for tender chicken.
• Skipping seasoning: Seasoning is crucial for flavor. Always season your chicken before adding other ingredients to ensure every bite is delicious.
• Not layering ingredients correctly: Layering matters! Place chicken at the bottom, followed by soups and vegetables to ensure even cooking and flavor distribution.
• Using frozen vegetables straight from the bag: While convenient, not thawing may result in excess water in your pot pie. Consider thawing them beforehand or draining excess liquid.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Crock Pot Chicken Pot Pie

• Allow the dish to cool completely before freezing.
• Freeze in an airtight container for up to 3 months.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Place a serving in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Crock Pot Chicken Pot Pie:

Can I use different vegetables in my Crock Pot Chicken Pot Pie?

You can! Feel free to substitute or add your favorite vegetables like peas, carrots, or green beans.

How do I thicken my Crock Pot Chicken Pot Pie filling?

For a thicker filling, mix a tablespoon of cornstarch with cold water and stir it into the pot during the last hour of cooking.

Can I make this recipe gluten-free?

Yes, simply use gluten-free biscuits and ensure your soups are gluten-free as well.

How do I store leftovers from my Crock Pot Chicken Pot Pie?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.

Final Thoughts

Crock Pot Chicken Pot Pie is an incredibly satisfying dish that combines tender chicken with creamy gravy and hearty vegetables. It’s perfect for weeknight dinners and easy to customize with your favorite ingredients. Try experimenting with different veggies or biscuits to make it your own!