artichoke pizza with spinach parmesan cream sauce

This artichoke pizza with spinach parmesan cream sauce is a delightful twist on classic pizza. With a creamy sauce that perfectly balances flavors, it’s perfect for family dinners, casual gatherings, or even a cozy date night at home. The combination of marinated artichokes and fresh spinach not only makes this dish visually appealing but also packs it with nutrients and flavor. Your guests will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this pizza in no time.
• Flavorsome: The creamy spinach parmesan sauce offers a rich taste that complements the artichokes beautifully.
• Versatile: Great for various occasions, this pizza is perfect for both summer barbecues and winter nights in.
• Healthy Option: Packed with spinach and artichokes, it’s a delicious way to add some greens to your meal.
• Customizable: Feel free to add your favorite vegetables or substitute cheeses based on your preference.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having everything ready will make your pizza-making experience smooth and enjoyable.

Essential Tools and Equipment

• Pizza stone or baking sheet
• Mixing bowl
• Saucepan
• Whisk or spoon
• Rolling pin

Importance of Each Tool

• Pizza stone or baking sheet: Provides an even cooking surface for crispy crusts.
• Mixing bowl: Essential for combining your creamy ingredients thoroughly.
• Saucepan: Ideal for heating your sauce without burning it.
• Whisk or spoon: Great for ensuring that all ingredients blend well together.

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Ingredients

This artichoke pizza is spread with a creamy parmesan spinach sauce, then sprinkled with mozzarella, pecorino, and marinated artichoke hearts.

For the Creamy Spinach Parmesan Sauce

• 1 1/4 cups heavy cream
• 1 garlic clove, smashed and peeled
• 1 1/2 oz cream cheese
• Kosher salt
• Freshly ground black pepper
• 1/2 oz finely grated parmesan
• 3 oz baby spinach

For the Pizza Base

• 1/2 recipe artisan pizza dough (one 15 oz dough ball)

For Topping

• Spinach cream sauce (all of recipe above)
• 4 oz shredded low-moisture mozzarella cheese (whole milk, if possible)
• 1 oz coarsely grated pecorino
• 4 oz marinated artichoke quarters (8-10), drained and patted dry

How to Make artichoke pizza with spinach parmesan cream sauce

Step 1: Prepare the Spinach Parmesan Sauce

1. In a saucepan over medium heat, combine heavy cream, smashed garlic clove, and cream cheese.
2. Stir until the mixture is smooth and heated through.
3. Add kosher salt, freshly ground black pepper, finely grated parmesan cheese, and baby spinach.
4. Mix well until the spinach wilts down slightly. Set aside to cool.

Step 2: Prepare the Pizza Dough

1. Preheat your oven to 475°F (245°C).
2. On a floured surface, roll out the artisan pizza dough into a 12-inch circle.
3. Transfer the rolled dough onto a lightly greased baking sheet or preheated pizza stone.

Step 3: Assemble the Pizza

1. Spread an even layer of the creamy spinach parmesan sauce over the dough.
2. Sprinkle shredded mozzarella cheese evenly on top of the sauce.
3. Add coarsely grated pecorino over the mozzarella layer.
4. Distribute marinated artichoke quarters evenly across the pizza.

Step 4: Bake the Pizza

1. Place your assembled pizza into the oven.
2. Bake for about 15-20 minutes or until the crust is golden brown and cheeses are bubbly.

Step 5: Serve and Enjoy!

1. Remove from oven and let it cool for a minute before slicing.
2. Serve warm and enjoy your delicious artichoke pizza with spinach parmesan cream sauce!

How to Serve artichoke pizza with spinach parmesan cream sauce

This artichoke pizza is a deliciously creamy treat that pairs well with various accompaniments. Here are some serving suggestions to enhance your dining experience.

Fresh Salad

• A light, crisp salad with mixed greens and a tangy vinaigrette complements the richness of the pizza.

Garlic Bread

• Crunchy garlic bread makes for a delightful side, perfect for soaking up any extra spinach parmesan cream sauce.

Roasted Vegetables

• Seasonal roasted vegetables add color and flavor to your meal while providing a healthy balance to the dish.

Wine Pairing

• Although this recipe avoids alcohol, consider serving a non-alcoholic sparkling beverage or fruit juice for a festive touch.

How to Perfect artichoke pizza with spinach parmesan cream sauce

Achieving the perfect artichoke pizza requires attention to detail. Here are some tips to help you create an amazing dish.

• Use Fresh Ingredients: Fresh spinach and high-quality cheeses make all the difference in flavor and texture.
• Preheat Your Oven: Ensure your oven is fully preheated to achieve a crispy crust before baking the pizza.
• Balance Flavors: Adjust seasoning in your spinach cream sauce according to taste, adding more salt or pepper if needed.
• Experiment with Toppings: Feel free to add other toppings like olives or sun-dried tomatoes for added flavor complexity.

Best Side Dishes for artichoke pizza with spinach parmesan cream sauce

Pairing side dishes with your artichoke pizza can elevate your meal. Here are some excellent options to consider.

1. Caesar Salad: A classic Caesar salad offers crunchy romaine, creamy dressing, and croutons that pair beautifully with pizza.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction bring freshness that complements the creamy pizza.
3. Zucchini Fritters: These crispy fritters provide a delicious crunch and are easy to prepare alongside your main dish.
4. Bruschetta: Topped with diced tomatoes and basil, bruschetta adds a refreshing bite that contrasts nicely with the rich flavors of the pizza.
5. Stuffed Peppers: Colorful stuffed peppers filled with rice and veggies add substance and nutrition to your meal.
6. Grilled Asparagus: Lightly grilled asparagus brings a smoky flavor that enhances the overall dining experience without overpowering it.

Common Mistakes to Avoid

Creating the perfect artichoke pizza with spinach parmesan cream sauce requires attention to detail. Here are some common mistakes and how to avoid them.

• Ignoring the cream sauce thickness – A too-thin cream sauce can lead to a soggy pizza. Make sure to cook your sauce until it thickens before spreading it on the pizza dough.
• Overloading toppings – Adding too many toppings can make your pizza difficult to bake evenly. Stick to a balanced amount of toppings, allowing each flavor to shine.
• Using low-quality cheese – Low-moisture mozzarella is key for a great melt and flavor. Choose high-quality cheese for the best results.
• Not preheating the oven – Failing to preheat your oven can result in an undercooked crust. Always ensure your oven is hot before placing your pizza inside.
• Skipping the marination of artichokes – Unmarinated artichokes can taste bland. Always use marinated artichokes for added flavor that complements the creamy sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover slices in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing artichoke pizza with spinach parmesan cream sauce

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating artichoke pizza with spinach parmesan cream sauce

• Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Use medium power for 1-2 minutes; cover with a damp paper towel to keep moisture.
• Stovetop: Heat in a skillet over medium heat, covering it with a lid for about 5-7 minutes until warm.

Frequently Asked Questions

Here are some common questions about making artichoke pizza with spinach parmesan cream sauce.

What are the best toppings for artichoke pizza?

You can pair this pizza with ingredients like olives, sun-dried tomatoes, or fresh herbs like basil or oregano for extra flavor.

Can I make this recipe vegan?

Yes! Substitute heavy cream with coconut milk or cashew cream, and use plant-based cheese alternatives.

How do I make my homemade pizza crust?

You can use store-bought dough or make your own using flour, yeast, water, and salt. Allow it time to rise before shaping.

What is the ideal baking temperature for this pizza?

Baking at 475°F (245°C) provides a crispy crust while ensuring the toppings are cooked perfectly.

Can I use other greens instead of spinach?

Absolutely! Kale or arugula can also work well in this creamy sauce, adding unique flavors and textures.

Final Thoughts

This artichoke pizza with spinach parmesan cream sauce is a delightful dish that combines rich flavors with creamy textures. It’s versatile and easy to customize based on your preferences. Try adding different vegetables or cheeses to make it your own!