Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
Indulge in the ultimate snack-time delight with our Homemade Funfetti vegan marshmallows Popcorn Treats Recipe! These colorful treats combine sweet and salty flavors, making them perfect for birthdays, movie nights, or just a fun weekend snack. With their vibrant sprinkles and fluffy marshmallows, they are sure to be a hit with kids and adults alike.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal ingredients and simple steps, making it perfect for cooks of all levels.
- Versatile Snack: Enjoy them at parties, family gatherings, or as a delightful treat after school.
- Colorful Appeal: Funfetti sprinkles add vibrant colors that make these treats visually appealing and fun.
- Delicious Flavor: The combination of buttery popcorn and sweet vegan marshmallows results in a tasty snack that satisfies cravings.
- Customizable: Feel free to experiment with different sprinkles or toppings to make it your own!
Tools and Preparation
Before you start creating your delicious Funfetti vegan marshmallows Popcorn Treats, gather your tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Large saucepan
- Spatula
- Parchment paper
- Baking dish or sheet pan
Importance of Each Tool
- Large saucepan: Essential for melting the vegan marshmallows evenly without burning them.
- Spatula: Ideal for mixing and ensuring all ingredients are well combined without sticking.
- Parchment paper: Prevents sticking, allowing for easy removal of the final treats from the baking dish.

Ingredients
For the Base
- 3 tbsp butter
- 7 cups popcorn
For the Marshmallow Mixture
- 1 tsp vanilla extract
- 1 scoop cake batter protein powder
- 50 regular size vegan marshmallows
For the Finishing Touches
- Funfetti sprinkles
How to Make Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
Step 1: Pop the Popcorn
Start by popping your popcorn kernels using your preferred method. Whether you opt for the stovetop, microwave, or air popper, just make sure you have about 6-7 cups of popped popcorn ready to go.
Step 2: Melt the Marshmallows
In a large saucepan, melt some butter over low heat. Once melted, add in the vegan marshmallows and stir until they’re completely melted and smooth.
Step 3: Combine Ingredients
Remove the vegan marshmallows mixture from the heat and stir in a splash of vanilla extract for extra flavor. Then add the protein powder. Pour the melted vegan marshmallow mixture over the popcorn and gently toss until all popcorn is evenly coated.
Step 4: Add Sprinkles
Now comes the fun part—adding the sprinkles! Sprinkle them over the popcorn mixture and give it a final toss to distribute evenly throughout.
Step 5: Press into Pan
Transfer the popcorn mixture to a parchment-lined baking dish or sheet pan. Using a spatula or your hands (lightly coated with cooking spray to prevent sticking), press firmly into the pan to shape it into a flat, even layer.
Step 6: Optional Drizzle
If desired, melt white chocolate then drizzle it over the top of the treats for an extra special touch. You can also add extra sprinkles on top at this stage.
Step 7: Let It Firm Up
Allow the treats to firm up for about 30 minutes at room temperature. Once cooled, cut them into squares or break them into clusters and get ready to enjoy a burst of fun and flavor in every bite!
How to Serve Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
These delightful Funfetti vegan marshmallows popcorn treats can be enjoyed in various ways that elevate your snacking experience. Whether for a party, movie night, or simply a sweet treat at home, here are some serving suggestions.
For Movie Nights
- Serve them in fun popcorn boxes for an authentic cinema feel.
- Pair with a selection of drinks like fruit juices or flavored sparkling waters.
As Party Favors
- Package individual servings in clear bags tied with colorful ribbons.
- Add personalized labels for a special touch that guests will appreciate.
At Birthday Celebrations
- Create a dessert table featuring these treats alongside other colorful desserts.
- Use themed plates and napkins to match the party decor.
During Family Gatherings
- Place a large bowl on the table for everyone to share.
- Encourage family members to create their own popcorn mix with additional toppings like nuts or dried fruits.
How to Perfect Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
To ensure your Funfetti vegan marshmallows popcorn treats come out perfectly every time, consider these helpful tips.
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Use fresh popcorn: Freshly popped popcorn has the best texture and flavor. Avoid using stale popcorn for optimal results.
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Melt marshmallows slowly: To achieve a smooth consistency, melt the vegan marshmallows over low heat and stir frequently. This prevents burning and helps maintain their fluffiness.
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Add sprinkles before pressing: For an even distribution of funfetti sprinkles, add them before pressing the mixture into the pan. This allows for better incorporation throughout the treats.
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Press firmly but gently: When shaping your treats in the pan, press down gently but firmly to avoid crushing the popcorn while ensuring it holds together well.
Best Side Dishes for Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
These Funfetti vegan marshmallows popcorn treats pair wonderfully with a variety of side dishes that complement their sweetness. Here are some ideas:
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Fruit Skewers: Colorful skewers of fresh fruits like strawberries, grapes, and pineapple offer a refreshing contrast to sweet treats.
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Veggie Platter: A mix of crunchy veggies with hummus provides a healthy balance alongside your sweet snacks.
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Cheese Board: Include a selection of plant-based cheeses and crackers for a savory option that pairs well with sweetness.
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Chocolate-Covered Pretzels: The salty-sweet combination makes these an addictive snack that complements the fun flavors of your popcorn treats.
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Guacamole and Chips: Creamy guacamole served with tortilla chips adds another layer of flavor without overwhelming the palate.
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Dried Fruit Medley: A mix of dried apricots, cranberries, and figs provides chewy sweetness that enhances your snack spread.
Common Mistakes to Avoid
Avoiding common pitfalls can elevate your Homemade Funfetti vegan marshmallows Popcorn Treats to the next level. Here are some mistakes to watch for:
- Overheating the Marshmallows: Melting the marshmallows too quickly can result in a burnt flavor. Use low heat and stir gently until completely melted.
- Skipping the Sprinkles: Not adding enough sprinkles can make your treats less fun and colorful. Be generous with sprinkles to enhance both taste and appearance.
- Not Pressing Firmly: Failing to press the mixture firmly into the pan can lead to loose treats that fall apart. Use a spatula or lightly greased hands to compact it well.
- Using Regular Butter: If you are looking for a vegan option, using regular butter defeats the purpose. Always opt for plant-based butter in this recipe.
- Ignoring Cooling Time: Cutting or serving the treats too soon while they are warm can cause them to crumble. Allow them to cool for at least 30 minutes before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Homemade Funfetti vegan marshmallows Popcorn Treats in an airtight container.
- They can last in the refrigerator for up to one week.
Freezing Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
- Place the treats in a freezer-safe bag or container, ensuring as much air is removed as possible.
- They can be frozen for up to three months.
Reheating Homemade Funfetti vegan marshmallows Popcorn Treats Recipe
- Oven: Preheat your oven to 250°F (120°C). Place treats on a baking sheet and warm for about 10 minutes.
- Microwave: Heat in short bursts of 10-15 seconds on a microwave-safe plate. Check frequently to avoid melting too much.
- Stovetop: Place treats in a non-stick skillet over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions related to our Homemade Funfetti vegan marshmallows Popcorn Treats Recipe.
Can I use different types of sprinkles?
Yes! You can customize your Funfetti by using themed or seasonal sprinkles to match any occasion.
What if I can’t find vegan marshmallows?
Look for brands specifically labeled as vegan, available at most health food stores or online.
How do I make these treats gluten-free?
Simply ensure that all ingredients used, such as protein powder and sprinkles, are gluten-free certified.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add nuts, chocolate chips, or dried fruits for an extra twist in flavor and texture.
Final Thoughts
Our Homemade Funfetti vegan marshmallows Popcorn Treats Recipe is not just a delightful treat; it’s also highly customizable! Whether you want to add extra toppings or switch up flavors, these snacks offer endless possibilities. Give this fun recipe a try, and enjoy a colorful burst of sweetness that everyone will love!
Homemade Funfetti Vegan Marshmallows Popcorn Treats
Indulge in a colorful explosion of flavor with our Homemade Funfetti Vegan Marshmallows Popcorn Treats! These delightful snacks combine the irresistible taste of buttery popcorn with fluffy vegan marshmallows, all coated in vibrant funfetti sprinkles. Perfect for parties, movie nights, or simply as a sweet treat at home, these popcorn clusters are not only a feast for the eyes but also a deliciously satisfying snack for kids and adults alike. With minimal ingredients and simple preparation steps, you’ll love how easy it is to whip up this festive delight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 tbsp plant-based butter
- 7 cups popcorn
- 1 tsp vanilla extract
- 1 scoop cake batter protein powder
- 50 regular-size vegan marshmallows
- Funfetti sprinkles
Instructions
- Pop your popcorn kernels using your preferred method until you have about 7 cups of popped popcorn.
- In a large saucepan over low heat, melt the plant-based butter. Once melted, add in the vegan marshmallows and stir until smooth.
- Remove from heat and mix in the vanilla extract and protein powder. Pour this mixture over the popped popcorn and gently toss to coat.
- Add funfetti sprinkles and toss again for even distribution.
- Transfer to a parchment-lined baking dish, pressing down firmly to form an even layer.
- Let cool for about 30 minutes before cutting into squares or breaking into clusters.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
