Crock Pot Pasta Fagioli

Warm and comforting, this Crock Pot Pasta Fagioli is the perfect meal to enjoy on a chilly day. This Italian-inspired soup is easy to make with your slow cooker and is packed with rich flavors. It’s ideal for weeknight dinners or cozy gatherings, making it a versatile and delightful dish.

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time, you can set it and forget it while the slow cooker works its magic.
• Rich Flavor: The combination of herbs, tomatoes, and beans creates a hearty flavor that warms the soul.
• Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or beans.
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week—just reheat and serve!
• Family-Friendly: This dish appeals to both kids and adults alike, making it a fantastic option for family meals.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Slow Cooker
• Large Skillet
• Cutting Board
• Knife
• Measuring Cups and Spoons

Importance of Each Tool

• Slow Cooker: This essential tool allows you to cook meals slowly, enhancing flavors without constant supervision.
• Large Skillet: Perfect for browning ingredients like turkey bacon before adding them to the slow cooker.
• Cutting Board & Knife: These tools make chopping veggies quick and easy, ensuring uniform pieces for even cooking.

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Ingredients

For the Soup Base

• 2 slices Turkey Bacon (cooked, drained, and finely sliced)
• 1 large yellow onion (diced)
• 1 cup carrots (thinly sliced)
• ¾ cup celery (diced)
• 1 tsp salt
• 1½ tsp black pepper
• 4 tsp garlic (minced)
• 1 tsp dried thyme
• 1 tsp dried basil
• ½ tsp dried parsley
• 1 tbsp tomato paste
• 2 (15 oz) cans crushed tomatoes
• 2 (15 oz) cans cannellini beans (drained and rinsed)
• 4 cups low sodium chicken broth
• 6 cups water

For the Pasta

• 1 (16 oz) box of ditalini pasta (uncooked)

For Garnish

• 1 cup Parmesan Reggiano

How to Make Crock Pot Pasta Fagioli

Step 1: Prepare the Turkey Bacon

In a large skillet over medium heat, cook turkey bacon until crispy. Drain well, slice it finely, and add it to the slow cooker.

Step 2: Combine Ingredients

Add the following ingredients into the slow cooker:
– Diced onions
– Thinly sliced carrots
– Diced celery
– Salt
– Black pepper
– Minced garlic
– Dried thyme
– Dried basil
– Dried parsley
– Tomato paste
– Crushed tomatoes
– Cannellini beans
– Low sodium chicken broth
– Water

Stir until everything is well combined.

Step 3: Slow Cook Your Dish

Cover the slow cooker and cook on low for 7–8 hours or high for 4–5 hours. About thirty minutes before serving, add in the unreserved ditalini pasta.

Step 4: Serve with Cheese

Once cooked, sprinkle freshly grated Parmesan Reggiano cheese on top when serving. Enjoy your warm bowl of Crock Pot Pasta Fagioli!

How to Serve Crock Pot Pasta Fagioli

Serving Crock Pot Pasta Fagioli is a delightful experience that can be enhanced with a few simple additions. Here are some suggestions to elevate your meal.

With Fresh Herbs

• Basil: Chopped fresh basil adds a bright, aromatic flavor.
• Parsley: Sprinkle freshly chopped parsley for a pop of color and freshness.

With Crusty Bread

• Garlic Bread: Serve alongside warm garlic bread for dipping into the soup.
• Italian Bread: Offer slices of crusty Italian bread to complement the flavors.

With Cheese

• Parmesan Reggiano: Grated Parmesan on top adds rich flavor and creaminess.
• Mozzarella: Melted mozzarella can be added for a gooey texture.

As a Main Dish

• With Salad: Pair it with a light salad for a balanced meal.
• In a Bowl: Serve in deep bowls to highlight the hearty nature of the soup.

How to Perfect Crock Pot Pasta Fagioli

Perfecting your Crock Pot Pasta Fagioli can take your dish from good to great. Here are some tips to consider:

• Bold Flavoring: Use extra herbs and spices for deeper flavor. Fresh herbs can make a difference.
• Quality Ingredients: Choose high-quality tomatoes and beans for the best taste.
• Broth Balance: Adjust chicken broth and water according to your desired thickness. Less liquid will create a thicker soup.
• Cooking Time: Monitor cooking times closely; overcooking can make pasta mushy. Add pasta 30 minutes before serving.
• Vegetable Varieties: Customize with your favorite vegetables like zucchini or bell peppers for added nutrition.

Best Side Dishes for Crock Pot Pasta Fagioli

Pairing side dishes with your Crock Pot Pasta Fagioli enhances the overall dining experience. Here are some great options:

1. Caesar Salad: A classic salad with crunchy romaine, croutons, and creamy dressing complements the soup well.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar provide freshness.
3. Roasted Vegetables: Seasonal vegetables roasted until caramelized add depth and nutrition to your meal.
4. Stuffed Peppers: Bell peppers filled with rice or quinoa make a hearty addition.
5. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a delicious appetizer.
6. Antipasto Platter: A mix of olives, cheeses, and marinated vegetables creates an inviting starter.

Common Mistakes to Avoid

When preparing Crock Pot Pasta Fagioli, it’s easy to make a few common mistakes that could affect the flavor and texture of your dish. Here are some to watch out for:

• Using the wrong pasta: Using a pasta type that cooks too quickly can lead to mushy results. Opt for ditalini or another small pasta that holds up well in slow cooking.

• Skipping the sautéing step: Not sautéing vegetables and turkey bacon beforehand can lead to less flavor. Take a few minutes to cook them before adding everything to the slow cooker for enhanced taste.

• Overcrowding the slow cooker: Filling the slow cooker too much may hinder even cooking. Ensure there’s enough space for ingredients to mix and cook properly.

• Not adjusting seasoning: The flavor may need adjustment after cooking. Always taste before serving and add more salt or spices if necessary.

• Adding pasta too early: If you add pasta at the beginning of cooking, it may overcook. Instead, add it during the last 30 minutes for perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 3-4 days in the refrigerator.

Freezing Crock Pot Pasta Fagioli

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags, and it can be frozen for up to 3 months.

Reheating Crock Pot Pasta Fagioli

• Oven: Preheat to 350°F (175°C). Transfer to an oven-safe dish and cover; heat until warmed through.
• Microwave: Place portions in a microwave-safe bowl, cover loosely, and heat in intervals until hot.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Crock Pot Pasta Fagioli:

How long does Crock Pot Pasta Fagioli last in the fridge?

Crock Pot Pasta Fagioli can last up to 3-4 days when stored properly in an airtight container in the refrigerator.

Can I freeze Crock Pot Pasta Fagioli?

Yes! You can freeze it for up to 3 months. Just make sure it’s completely cooled before transferring it into freezer-safe containers.

How do I adjust the recipe for dietary needs?

You can easily customize this dish by using gluten-free pasta or adding extra vegetables like spinach or zucchini according to your preference.

What can I serve with Crock Pot Pasta Fagioli?

This hearty soup pairs well with crusty bread or a fresh salad for a complete meal that’s both comforting and delicious.

Final Thoughts

Crock Pot Pasta Fagioli is not only warm and comforting but also incredibly versatile. You can customize it with different vegetables or beans based on what you have on hand. Give this recipe a try; it’s perfect for weeknight dinners or meal prep!