Sausage, Egg, and Cream Cheese Hashbrown Casserole

Sausage, Egg, and Cream Cheese Hashbrown Casserole is a delightful dish that brings together crispy hashbrowns, savory sausage, fluffy eggs, and rich cream cheese. This hearty breakfast casserole is perfect for brunch gatherings, meal prepping for the week, or feeding a crowd on lazy weekends. Its creamy texture and cheesy topping make it a standout option that everyone will love!

Why You’ll Love This Recipe

• Quick to Prepare: With a prep time of just 15 minutes, this casserole is easy to whip up even on busy mornings.
• Flavorful Combination: The mix of sausage, cream cheese, and cheddar creates a deliciously rich flavor that’s hard to resist.
• Versatile Meal Option: Serve it for breakfast, brunch, or as a comforting dinner dish—this casserole fits any occasion.
• Make Ahead Friendly: Perfect for meal prepping; you can bake it in advance and reheat for a satisfying meal anytime.
• Crowd-Pleasing Dish: Great for gatherings or family meals; this recipe serves six hearty portions.

Tools and Preparation

To make your cooking process smooth and enjoyable, gather the essential tools before starting. Having the right equipment at hand will help you prepare this dish efficiently.

Essential Tools and Equipment

• Large skillet
• Mixing bowls
• Whisk
• Baking dish (9×13-inch)
• Spatula

Importance of Each Tool

• Large skillet: Ideal for cooking the sausage evenly while allowing excess grease to drain away.
• Mixing bowls: Essential for combining ingredients without spilling; larger bowls make mixing easier.
• Whisk: Helps achieve a smooth egg mixture when blending with cream cheese and milk.
• Baking dish: A sturdy baking dish ensures even cooking and helps serve the casserole easily.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create the delicious Sausage, Egg, and Cream Cheese Hashbrown Casserole, gather the following ingredients:

For the Casserole

• 1 lb breakfast sausage
• 6 large eggs
• 8 oz cream cheese, softened
• 3 cups frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper, to taste

How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Sausage

In a large skillet over medium heat:
1. Add the breakfast sausage.
2. Cook until browned and crumbly (about 7-10 minutes).
3. Drain any excess grease from the skillet.

Step 3: Mix Eggs and Cream Cheese

In a large mixing bowl:
1. Whisk together the eggs, milk, salt, and pepper until well combined.
2. Add the softened cream cheese to this mixture.
3. Whisk until smooth.

Step 4: Combine Ingredients

Stir in:
1. The cooked sausage from step two.
2. The frozen hashbrowns into the egg mixture.
3. Mix until all ingredients are evenly combined.

Step 5: Assemble Casserole

Pour the mixture into your prepared baking dish:
– Spread it out evenly across the bottom.

Step 6: Add Cheese Topping

Sprinkle shredded cheddar cheese generously over the top of your casserole mixture.

Step 7: Bake

Place your baking dish in the preheated oven:
– Bake for 35-40 minutes or until edges are golden brown and center is set.

Step 8: Cool Before Serving

Allow the casserole to cool for about 5 minutes before slicing and serving. Enjoy this hearty breakfast treat!

How to Serve Sausage, Egg, and Cream Cheese Hashbrown Casserole

This hearty casserole is versatile and perfect for any occasion. Whether you’re hosting a brunch or looking for an easy family breakfast, here are some serving suggestions to elevate your dish.

Pair It with Fresh Fruit

• Fresh berries or sliced citrus add a refreshing contrast to the richness of the casserole, making for a balanced meal.

Serve with Toast

• A side of crispy toast complements the creamy texture of the casserole and helps soak up any egg goodness left on your plate.

Add a Green Salad

• A simple green salad with a light vinaigrette can provide a crunchy texture and brighten up your breakfast table.

Include Yogurt or Cottage Cheese

• Adding a dollop of yogurt or cottage cheese gives a creamy element that pairs well with the savory flavors of the casserole.

Drizzle with Hot Sauce

• For those who enjoy a bit of heat, a splash of hot sauce can elevate this dish and add exciting flavors.

Offer Coffee or Tea

• A warm beverage like coffee or herbal tea makes this breakfast feel even more comforting and enjoyable.

How to Perfect Sausage, Egg, and Cream Cheese Hashbrown Casserole

Achieving the best result for your casserole is simple with these helpful tips. Follow these suggestions to ensure your dish turns out delicious every time.

• Use fresh ingredients: Fresh eggs and high-quality sausage enhance flavor and texture significantly.
• Let cream cheese soften: Soften cream cheese before mixing to ensure it blends smoothly with the egg mixture.
• Don’t skip seasoning: Adding salt and pepper enhances all flavors in the casserole. Adjust according to your taste.
• Bake until set: Ensure that your casserole is fully baked by checking that the center is firm and edges are golden brown.
• Cool before serving: Allowing it to cool for about 5 minutes helps it set further, making it easier to slice and serve.
• Experiment with spices: Adding herbs like chives or spices like paprika can give extra depth to the dish’s flavor profile.

Best Side Dishes for Sausage, Egg, and Cream Cheese Hashbrown Casserole

Pairing side dishes with your casserole can create a more complete meal. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds sweetness and freshness to balance out the savory casserole.

2. Avocado Slices
   Creamy avocado slices provide healthy fats and complement the rich flavors beautifully.

3. Sautéed Spinach
   Lightly sautéed spinach adds a pop of color and nutrition, making your breakfast more wholesome.

4. Breakfast Potatoes
   Roasted or fried breakfast potatoes offer an additional crunchy texture that pairs well with your casserole.

5. Granola Parfait
   Layered yogurt, granola, and fruit create a satisfying contrast in textures alongside your casserole.

6. Smoothie Bowl
   A vibrant smoothie bowl topped with nuts and seeds makes for a refreshing side option that packs in nutrients.

7. Muffins
   Mini muffins—like blueberry or banana—add sweetness and are perfect for guests who may want something lighter.

8. Oatmeal Bar
   Set up an oatmeal bar where guests can customize their bowls with toppings like nuts, fruits, or honey for added variety.

Common Mistakes to Avoid

Make sure to avoid these common mistakes when preparing your Sausage, Egg, and Cream Cheese Hashbrown Casserole for the best results.

• Skipping the Preheat: Failing to preheat your oven can lead to uneven cooking. Always preheat for at least 10-15 minutes before baking.
• Not Greasing the Dish: If you skip greasing your baking dish, the casserole may stick. Use cooking spray or butter to prevent this.
• Overmixing Ingredients: Overmixing can make your casserole dense. Mix just until combined for a fluffy texture.
• Ignoring Cooking Times: Cooking times may vary based on your oven’s calibration. Check for doneness by ensuring the center is set and edges are golden brown.
• Using Cold Ingredients: Cold cream cheese can be hard to blend. Make sure it’s at room temperature for a smoother mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Sausage, Egg, and Cream Cheese Hashbrown Casserole

• Wrap tightly in plastic wrap and then aluminum foil.
• Freeze for up to 2-3 months.

Reheating Sausage, Egg, and Cream Cheese Hashbrown Casserole

• Oven: Preheat to 350°F (175°C) and bake for about 20 minutes or until heated through.
• Microwave: Heat in individual portions on high for 1-2 minutes or until warm.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Sausage, Egg, and Cream Cheese Hashbrown Casserole.

Can I use a different type of meat in the casserole?

Yes! You can substitute breakfast sausage with ground turkey or beef for different flavor options.

Is it possible to make this casserole ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate it overnight before baking.

How do I customize my Sausage, Egg, and Cream Cheese Hashbrown Casserole?

Feel free to add vegetables like bell peppers or spinach for extra nutrients and color!

What should I serve with this casserole?

This dish pairs well with fresh fruit or a light salad for a balanced meal.

Final Thoughts

The Sausage, Egg, and Cream Cheese Hashbrown Casserole is an ideal dish for brunches, meal prep, or feeding a crowd. Its hearty ingredients make it satisfying while offering plenty of customization options. Try adding your favorite veggies or spices to make it uniquely yours!