Reese’s peanut butter cup cupcakes Recipes

Soft chocolate cupcakes with a hidden Reese’s Peanut Butter Cup and topped with creamy peanut butter frosting make these Reese’s peanut butter cup cupcakes Recipes a delightful treat for any occasion. Whether it’s a birthday party, family gathering, or just a weekend sweet craving, these cupcakes are sure to impress. Their unique feature of having a surprise chocolatey center elevates the classic cupcake experience, making each bite rich and satisfying.

Why You’ll Love This Recipe

• Easy to Make: With a box cake mix, you can whip up these cupcakes quickly, perfect for beginners.
• Decadent Flavor: The combination of chocolate and peanut butter creates a flavor explosion that everyone loves.
• Versatile for Occasions: Ideal for parties, celebrations, or just as a special dessert at home.
• Crowd-Pleaser: These cupcakes are sure to be a hit with kids and adults alike.
• Customizable Toppings: Feel free to get creative with your frosting or garnish!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure smooth preparation. Having the right equipment can make all the difference in achieving perfect cupcakes.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Muffin tin
• Cupcake liners
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spills.
• Electric mixer: This tool saves time and energy, ensuring your batter is light and fluffy.
• Muffin tin: A standard muffin tin helps shape the cupcakes evenly while baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Soft chocolate cupcakes with a hidden Reese’s Peanut Butter Cup and topped with creamy peanut butter frosting. These delightful cupcakes are easy to make and perfect for any gathering.

For the Cupcakes:

• 1 box chocolate cake mix – any standard chocolate cake mix works great.
• 3 large eggs – adds richness and structure to the cupcakes.
• 1 cup milk – provides moisture and flavor.
• 1/4 cup vegetable or canola oil – gives a tender texture.
• 2 heaping tablespoons of plain Greek yogurt – boosts moistness and adds a subtle tang.
• 20 mini Reese’s Peanut Butter Cups (plus extra for garnish) – the centerpiece of these cupcakes!

For the Frosting:

• 1/2 cup butter (room temperature) – the base of a creamy frosting.
• 1 1/2 cups creamy peanut butter – the star ingredient providing that signature flavor.
• 2 cups powdered sugar – sweetens and adds structure.
• 1 teaspoon vanilla extract – enhances flavor.
• 2-3 tablespoons milk – adjust to reach the desired consistency.

How to Make Reese’s peanut butter cup cupcakes Recipes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your muffin tin with cupcake liners to prepare for baking.

Step 2: Mix Ingredients

In a mixing bowl, combine:
1. The chocolate cake mix
2. Eggs
3. Milk
4. Oil
5. Greek yogurt

Use an electric mixer on medium speed until well combined.

Step 3: Fill Muffin Tins

Spoon about half of the batter into each cupcake liner. Place one mini Reese’s Peanut Butter Cup in the center of each cupcake before topping them off with more batter until full.

Step 4: Bake

Place the muffin tin in the preheated oven. Bake for about 20 minutes or until a toothpick inserted comes out clean.

Step 5: Cool Down

Once baked, let the cupcakes cool in the tin for about 5 minutes before transferring them to wire racks to cool completely.

Step 6: Prepare Frosting

In another mixing bowl, beat together:
1. Room temperature butter
2. Creamy peanut butter
3. Powdered sugar
4. Vanilla extract

Add milk gradually until you achieve your desired consistency.

Step 7: Frost Cupcakes

Once cooled, frost each cupcake generously with peanut butter frosting. Top with additional mini Reese’s Peanut Butter Cups if desired.

Enjoy your deliciously crafted Reese’s peanut butter cup cupcakes Recipes!

How to Serve Reese’s peanut butter cup cupcakes Recipes

These delightful Reese’s peanut butter cup cupcakes are perfect for any occasion. Whether it’s a birthday party, a family gathering, or just a casual treat, here are some serving suggestions to enhance your dessert experience.

With Ice Cream

• Pair these cupcakes with a scoop of vanilla or chocolate ice cream. The cold creaminess complements the rich flavors wonderfully.

As Party Favors

• Wrap each cupcake in clear cellophane and tie with a ribbon. These make for charming party favors that guests will love.

On a Dessert Platter

• Arrange the cupcakes on a decorative platter alongside other desserts like cookies or brownies for an eye-catching display.

With Coffee or Tea

• Serve these cupcakes alongside a cup of coffee or tea. The combination works well, especially for afternoon gatherings.

Topped with Extra Treats

• Garnish each cupcake with additional mini Reese’s Peanut Butter Cups or chocolate shavings for an extra special touch.

How to Perfect Reese’s peanut butter cup cupcakes Recipes

To ensure your Reese’s peanut butter cup cupcakes turn out perfectly every time, keep these tips in mind.

• Measure ingredients accurately: Use measuring cups and spoons to ensure you add the right amount of each ingredient for balanced flavors.

• Use room temperature ingredients: Let your eggs and butter sit out before starting. This helps create a smoother batter and better texture.

• Don’t overmix the batter: Mix just until combined to avoid dense cupcakes; it’s okay if there are small lumps.

• Rotate your baking tray: Halfway through baking, rotate the tray to ensure even baking and prevent unevenly cooked cupcakes.

• Check doneness with a toothpick: Insert it into the center; it should come out clean or with a few crumbs attached but no wet batter.

Best Side Dishes for Reese’s peanut butter cup cupcakes Recipes

If you’re serving Reese’s peanut butter cup cupcakes, consider adding these delicious side dishes to complement their rich flavor.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cupcakes.

2. Chocolate Dipped Strawberries: These are a classic pairing that enhances the chocolatey notes of the cupcakes while adding a fruity twist.

3. Mini Cheesecakes: Their creamy texture contrasts nicely with the lightness of the cupcakes, offering variety on your dessert table.

4. Nutty Granola Bars: A crunchy granola bar can provide an enjoyable textural contrast and is great for those who prefer something less sweet.

5. Vanilla Yogurt Parfaits: Layering yogurt with granola and fresh fruit can create a refreshing option that complements the richness of the cupcakes.

6. Coffee Cake Muffins: These muffins add another layer of flavor and texture, perfect for those who enjoy coffee-flavored treats.

Common Mistakes to Avoid

Making Reese’s peanut butter cup cupcakes can be fun, but avoiding common pitfalls is essential for the best results.

• Using cold ingredients: Cold eggs or milk can lead to uneven mixing. Always use room temperature ingredients for a smoother batter.
• Overmixing the batter: Mixing too long can make cupcakes dense. Mix until just combined to maintain lightness.
• Skipping the frosting adjustment: Not adjusting your frosting’s consistency can make it hard to spread. Add milk gradually until you reach the desired texture.
• Neglecting to preheat the oven: Baking in an unpreheated oven may result in uneven baking. Always preheat your oven before starting.
• Not testing for doneness: Relying solely on bake time can lead to over or underbaked cupcakes. Use a toothpick to check if they are done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days for optimal freshness.
• Keep them away from strong-smelling foods to prevent flavor absorption.

Freezing Reese’s peanut butter cup cupcakes Recipes

• Place in a freezer-safe container or wrap individually with plastic wrap.
• Cupcakes can be frozen for up to 3 months.

Reheating Reese’s peanut butter cup cupcakes Recipes

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat on low power in 10-15 second intervals until warm.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making Reese’s peanut butter cup cupcakes that may help you.

Can I use a different type of cake mix?

Yes, you can substitute chocolate cake mix with any preferred flavor, such as vanilla or red velvet.

How do I know when my cupcakes are baked?

Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.

Can I make these Reese’s peanut butter cup cupcakes gluten-free?

Absolutely! Just use a gluten-free chocolate cake mix and follow the same instructions for the other ingredients.

What should I do if my frosting is too thick?

If your frosting is too thick, gradually add small amounts of milk until you achieve the desired consistency.

How long do these cupcakes last at room temperature?

At room temperature, they last about 2-3 days if stored properly in an airtight container.

Final Thoughts

Reese’s peanut butter cup cupcakes are not only delicious but also versatile enough for any occasion. With their rich chocolate base and creamy peanut butter frosting, they will surely impress your guests. Feel free to customize them by adding different toppings or using various cake mixes. Enjoy baking these delightful treats!