Kafta Kebabs Recipe

Ready in under 30 minutes, these grilled beef Kafta Kebabs are an easy Lebanese recipe requiring only a handful of basic ingredients! Perfect for family dinners or gatherings, this dish combines rich flavors with simple preparation. The juicy beef, combined with fresh herbs and spices, makes these kebabs a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have these delicious kebabs ready to grill.
• Flavorful Ingredients: Fresh parsley and aromatic spices elevate the taste, making every bite burst with flavor.
• Versatile Serving Options: Enjoy them on their own, in wraps, or alongside salads for a complete meal.
• Healthy Choice: Lean ground beef provides a good source of protein while keeping calories in check.
• Grill or Oven: Whether you choose to grill outdoors or use your oven, this recipe fits seamlessly into your cooking style.

Tools and Preparation

To create the perfect Kafta Kebabs, having the right tools is essential. These tools will help streamline the process and ensure even cooking.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Skewers (metal or soaked wooden)
• Grill (charcoal or gas)

Importance of Each Tool

• Food processor: This tool simplifies chopping herbs and onions quickly, ensuring an even mix throughout the meat.
• Mixing bowl: A large mixing bowl allows ample space for combining ingredients without mess.
• Skewers: Using skewers helps shape the kebabs and makes grilling easier by allowing you to flip them efficiently.

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Ingredients

For the Kafta Kebabs

• 1 medium yellow onion (quartered)
• 1 cup fresh parsley (washed and patted dry)
• 600 grams ground beef (lean)
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon seven spice (pre-mixed spice blend)
• ⅛ teaspoon cayenne (more to taste)

How to Make Kafta Kebabs Recipe

Step 1: Prepare the Herb Mixture

In the bowl of your food processor, add quartered onion and fresh parsley. Process by pulsing the ingredients until finely chopped.

Step 2: Combine Ingredients

To a large mixing bowl, add ground beef along with the finely chopped parsley and onion mixture. Then add all of the spices. Using your hands, mix the ingredients thoroughly until well combined.

Step 3: Form the Kebabs

Take some of the mixture with your hands and mold it around each skewer. The meat around the skewer should be about an inch to an inch and a half thick for even cooking.

Step 4: Grill the Kebabs

Prepare your charcoal or gas grill. If using a gas grill, preheat it to medium-high and brush the grill with oil. Place skewers of kafta on the grill. Cook one side for about 4 minutes before turning it over for another 4 minutes or until the meat is cooked through.

Step 5: Serve Immediately

Once cooked, serve your Kafta Kebabs hot off the grill. Enjoy them as is or pair them with your favorite sides!

How to Serve Kafta Kebabs Recipe

Serving Kafta Kebabs can elevate your meal experience. These flavorful grilled skewers can be accompanied by various sides and garnishes that enhance their taste and presentation.

With Fresh Salad

• Tabbouleh: A refreshing parsley salad with bulgur, tomatoes, and a tangy lemon dressing.
• Fattoush: A vibrant salad made with mixed greens, radishes, and crispy pita chips for crunch.

In a Wrap

• Pita Bread: Wrap the kebabs in warm pita bread along with fresh vegetables and tahini sauce.
• Lavash: Use this soft flatbread to create delightful wraps filled with kebabs and your favorite sauces.

Accompanied by Dips

• Hummus: Creamy chickpea dip that pairs perfectly with the spices of kafta.
• Baba Ganoush: Smoky eggplant dip that adds depth to the dish’s flavor profile.

Garnished with Herbs

• Fresh Mint: Sprinkle chopped mint on top for a burst of freshness.
• Lemon Wedges: Serve lemon wedges on the side to add a bright citrus touch when squeezed over the kebabs.

How to Perfect Kafta Kebabs Recipe

To achieve the best Kafta Kebabs, consider these essential tips. They will help you create juicy and flavorful skewers.

• Use Fresh Ingredients: Always opt for fresh parsley and onions for maximum flavor in your kafta mix.
• Don’t Overmix: When combining ingredients, mix just until incorporated to keep the texture tender.
• Preheat Your Grill: Ensure your grill is hot before cooking; this helps sear the meat and lock in juices.
• Check for Doneness: Use a meat thermometer; beef should reach an internal temperature of 160°F (71°C) for safety.
• Rest Before Serving: Allow kebabs to rest for a few minutes after grilling; this helps retain moisture.

Best Side Dishes for Kafta Kebabs Recipe

Complement your Kafta Kebabs with these delicious sides that balance flavors and textures perfectly.

1. Couscous Salad: Fluffy couscous tossed with veggies, herbs, and lemon vinaigrette makes a light side dish.
2. Rice Pilaf: Fragrant rice cooked with spices and herbs that pairs well with grilled meats.
3. Grilled Vegetables: A medley of seasonal vegetables charred on the grill brings out natural sweetness.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and herbs offer a hearty addition.
5. Yogurt Sauce: A cooling yogurt sauce mixed with cucumber and garlic complements the flavors of kafta beautifully.
6. Stuffed Grape Leaves: Tender grape leaves filled with rice and spices provide a delightful Mediterranean touch.

Common Mistakes to Avoid

Making Kafta Kebabs can be straightforward, but there are common pitfalls to watch out for.

• Overmixing the meat: Mixing too much can make the kebabs tough. Combine until just blended.
• Incorrect skewer size: Using skewers that are too thin may cause the meat to fall apart. Opt for sturdy skewers for better support.
• Insufficient seasoning: Under-seasoned meat leads to bland kebabs. Ensure you use enough spices for flavor.
• Inconsistent thickness: Unevenly shaped kebabs cook unevenly. Aim for a uniform thickness of about an inch to ensure even cooking.
• Skipping the oil on the grill: Not oiling the grill can lead to sticking. Always brush your grill with oil before cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Keep leftover Kafta Kebabs in an airtight container.
• They will stay fresh in the refrigerator for up to 3 days.

Freezing Kafta Kebabs Recipe

• Wrap individual kebabs tightly in plastic wrap or foil.
• Store them in a freezer-safe bag or container for up to 3 months.

Reheating Kafta Kebabs Recipe

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat on high for 1-2 minutes, checking frequently.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making and enjoying Kafta Kebabs Recipe.

How do I ensure my Kafta Kebabs hold together?

Adding enough moisture and not overmixing helps bind the ingredients without making them tough.

Can I use different meats for this Kafta Kebabs Recipe?

Yes! You can substitute ground turkey or lamb if you prefer something other than beef.

What should I serve with my Kafta Kebabs?

These kebabs pair well with pita bread, tahini sauce, or a fresh salad.

How long does it take to make this Kafta Kebabs Recipe?

The total time is under 30 minutes, including preparation and cooking!

Final Thoughts

This Kafta Kebabs Recipe is not only quick but also allows for customization based on your taste preferences. Feel free to add more spices or herbs as you like. Enjoy these delicious kebabs at your next gathering!