High Protein Creamy Taco Soup

This High Protein Creamy Taco Soup is the ultimate comfort food for any occasion. Packed with protein from lean ground turkey or chicken, this soup offers a creamy texture and robust flavor that makes it a satisfying meal. It’s perfect for cozy dinners, meal prep, or even a quick high-protein breakfast. The unique blend of taco seasoning and cream cheese elevates this dish, ensuring it stands out among your favorite recipes.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy nights.
  • Protein-Packed: With lean meat and beans, each bowl delivers a hearty dose of protein.
  • Flavorful: The combination of taco seasoning and creamy cheese creates a deliciously rich taste.
  • Versatile: Enjoy it as a main dish or pair it with your favorite sides; it’s great for any meal.
  • Meal Prep Friendly: Make a big batch and store leftovers for easy lunches throughout the week.

Tools and Preparation

To create this delicious soup, you’ll need some basic kitchen tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Large pot
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Can opener

Importance of Each Tool

  • Large pot: Essential for cooking the soup evenly while allowing all ingredients to simmer together nicely.
  • Wooden spoon or spatula: Perfect for stirring without scratching your pot and helps combine ingredients smoothly.
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Ingredients

For this high-protein creamy taco soup, gather the following ingredients:

  • 1 lb (450g) lean ground turkey or chicken
  • 1 tablespoon olive oil
  • 1 packet taco seasoning (or homemade taco seasoning)
  • 1 (14.5 oz) can diced tomatoes
  • 1 (10 oz) can green chilies (optional)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup low-sodium chicken broth
  • 8 oz cream cheese, cubed
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

How to Make High Protein Creamy Taco Soup

Step 1: Cook the Meat

In a large pot, heat olive oil over medium heat. Add the ground turkey or chicken and cook until browned.

Step 2: Add Seasonings

Add taco seasoning, garlic powder, onion powder, cumin, salt, and pepper. Stir to coat the meat evenly.

Step 3: Combine Ingredients

Pour in the diced tomatoes, green chilies (if using), black beans, and chicken broth. Stir everything together until well mixed.

Step 4: Simmer

Bring to a simmer over medium heat. Once bubbling gently, add the cubed cream cheese. Stir continuously until the cream cheese melts into a creamy consistency.

Step 5: Melt Cheese

Add shredded cheddar cheese into the pot. Stir until melted smoothly into the soup.

Step 6: Final Touches

Taste your soup and adjust seasoning if needed before serving hot.

Step 7: Serve

Garnish with sour cream, cilantro, or a squeeze of lime if desired for extra flavor. Enjoy!

Now you’re ready to savor every bite of this High Protein Creamy Taco Soup, perfect for any meal!

How to Serve High Protein Creamy Taco Soup

Serving your High Protein Creamy Taco Soup can elevate the dining experience and enhance its flavors. Here are some creative ways to enjoy this hearty soup.

Use Fresh Garnishes

  • Sour Cream: A dollop of sour cream adds a creamy tang that complements the spices.
  • Cilantro: Fresh cilantro provides a burst of freshness and color.
  • Lime Wedges: A squeeze of lime enhances the soup’s flavors with a zesty kick.

Pair with Tortilla Chips

  • Crunchy Texture: Serve with tortilla chips for a delightful crunch that contrasts the creamy soup.
  • Dipping Delight: Use the chips to scoop up the soup for a fun dining experience.

Create a Taco Bar

  • Customizable Options: Set up toppings like diced avocado, jalapeños, or shredded lettuce for guests to personalize their bowls.
  • Fun for Gatherings: This interactive serving style is perfect for parties or family dinners.

How to Perfect High Protein Creamy Taco Soup

To achieve the best flavor and texture in your High Protein Creamy Taco Soup, consider these helpful tips.

  • Bold Seasoning: Adjust taco seasoning according to your taste preferences for a spicier or milder soup.
  • Cream Cheese Temperature: Let cream cheese sit at room temperature before adding it to ensure it melts smoothly.
  • Broth Choice: Using low-sodium chicken broth will help control the saltiness without sacrificing flavor.
  • Protein Variation: Experiment with lean ground beef or lamb if you want to try different protein sources.
  • Add Veggies: Incorporate bell peppers or corn for added nutrition and texture.

Best Side Dishes for High Protein Creamy Taco Soup

Pairing side dishes with your High Protein Creamy Taco Soup can create a well-rounded meal. Here are some tasty options to consider.

  1. Cornbread: Sweet and crumbly cornbread complements the savory flavors of the soup beautifully.
  2. Simple Green Salad: A fresh green salad with vinaigrette provides a light contrast to the creamy soup.
  3. Guacamole: Rich, creamy guacamole pairs perfectly as a dip alongside tortilla chips or as a topping on the soup itself.
  4. Mexican Rice: Fluffy Mexican rice seasoned with spices adds a hearty component that balances the meal.
  5. Stuffed Peppers: Bell peppers filled with quinoa and beans make for a nutritious and colorful side dish.
  6. Roasted Vegetables: Seasonal roasted vegetables add depth and more nutrients to your dinner spread.

Common Mistakes to Avoid

When making High Protein Creamy Taco Soup, it’s easy to overlook certain details that can affect the final result. Here are some common mistakes to avoid:

  • Skipping the Browning Step: Not properly browning the turkey or chicken can lead to a bland flavor. Always cook the meat until it’s well-browned for depth of flavor.
  • Using Regular Taco Seasoning: Store-bought taco seasoning can contain preservatives and excess sodium. Consider making your own seasoning blend for better control over ingredients.
  • Neglecting to Rinse Beans: Failing to rinse canned black beans can introduce excess sodium and a metallic taste. Always drain and rinse them before adding to your soup.
  • Adding Cream Cheese Too Early: If you add cream cheese too soon, it may not melt properly. Wait until the soup is simmering before adding it for a smooth texture.
  • Overcooking the Soup: Letting the soup simmer for too long can cause it to thicken excessively or lose its fresh flavors. Keep an eye on it and serve right when it’s heated through.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Make sure the soup has cooled down completely before sealing.

Freezing High Protein Creamy Taco Soup

  • Freeze in portions using freezer-safe containers or bags for up to 3 months.
  • Leave some space at the top of the container as the soup will expand when frozen.

Reheating High Protein Creamy Taco Soup

  • Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil. Heat for about 20-25 minutes until warmed through.
  • Microwave: Place soup in a microwave-safe bowl and cover loosely. Heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Pour into a pot and heat over medium heat, stirring occasionally until hot, about 5-7 minutes.

Frequently Asked Questions

Here are some common queries regarding making High Protein Creamy Taco Soup:

Can I use beef instead of turkey or chicken?

Yes, you can substitute lean ground beef for turkey or chicken if preferred. Just adjust cooking time accordingly as beef may take longer to brown.

What can I use instead of cream cheese?

For a lighter option, consider using Greek yogurt or cashew cream as a substitute for cream cheese without losing creaminess.

How can I customize my High Protein Creamy Taco Soup?

Feel free to add more veggies like bell peppers or corn for extra texture and nutrition. Adjust spices according to your heat preference as well!

Is this recipe suitable for meal prep?

Absolutely! This soup stores well, making it perfect for meal prep. Just portion it out before refrigerating or freezing.

Can I make this soup vegan?

To make a vegan version, use plant-based ground meat alternatives and replace cream cheese with non-dairy options such as coconut cream or cashew cream.

Final Thoughts

This High Protein Creamy Taco Soup is not only delicious but also versatile! You can easily customize it with your favorite ingredients while enjoying its rich flavors. Perfect for cozy dinners or meal prep, we encourage you to give this recipe a try!

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High Protein Creamy Taco Soup

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Indulge in the comforting and flavorful High Protein Creamy Taco Soup, perfect for any occasion. This hearty dish combines lean ground turkey or chicken with a rich blend of spices and creamy cheese, delivering a satisfying meal that’s both nutritious and delicious. In just 30 minutes, you can whip up this protein-packed delight, making it ideal for busy weeknights or meal prep.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Ingredients

Scale
  • 1 lb lean ground turkey or chicken
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 1 can diced tomatoes (14.5 oz)
  • 1 can green chilies (10 oz, optional)
  • 1 can black beans (15 oz), drained and rinsed
  • 1 cup low-sodium chicken broth
  • 8 oz cream cheese, cubed
  • 1 cup shredded cheddar cheese
  • Garlic powder, onion powder, cumin, salt, and pepper

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the ground turkey or chicken and cook until browned.
  2. Stir in taco seasoning, garlic powder, onion powder, cumin, salt, and pepper until well combined.
  3. Add diced tomatoes, green chilies (if using), black beans, and chicken broth; mix well.
  4. Bring to a simmer and add cubed cream cheese. Stir continuously until melted.
  5. Incorporate shredded cheddar cheese until fully melted into the soup.
  6. Taste and adjust seasoning if necessary before serving hot.

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 26g
  • Cholesterol: 80mg

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