Gordon Ramsay Beef Stroganoff Recipe

Creamy, quick, and loaded with flavor—this Gordon Ramsay Beef Stroganoff Recipe nails weeknight comfort without sacrificing technique. Perfect for family dinners or when entertaining guests, this dish brings a touch of gourmet flair to any occasion. With tender beef and a rich sauce, it’s sure to impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• Rich Flavor: The combination of beef broth and sour cream creates a creamy sauce that coats the beef and noodles beautifully.
• Versatile Serving Options: Serve it over egg noodles or tagliatelle for a comforting dinner that’s sure to please.
• Impressive Presentation: Garnished with chives, this dish looks as good as it tastes, making it perfect for special occasions.
• Comforting Meal: This beef stroganoff is the ultimate comfort food, satisfying your cravings while delivering gourmet taste.

Tools and Preparation

Getting your kitchen ready for this dish is easy with the right tools. Having these essentials on hand will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Chef’s knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Skillet: Essential for searing the beef and sautéing the vegetables evenly.
• Chef’s knife: A sharp knife allows for precise slicing of beef and vegetables, ensuring even cooking.
• Measuring cups and spoons: Accurate measurements are crucial for balancing flavors in sauces.

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Ingredients

Creamy, quick, and loaded with flavor—this beef stroganoff nails weeknight comfort without sacrificing technique.

For the Beef

• 600 g / 1 lb 5 oz rib-eye steak, trimmed and pounded ¾ cm thick

For the Vegetables

• 300 g / 10 oz cremini mushrooms, sliced ⅛-inch thick
• 1 medium onion, thin-sliced

For the Sauce

• 1 Tbsp Dijon mustard
• 150 ml / ⅔ cup full-fat sour cream
• 500 ml / 2 cups low-salt beef broth
• 2 Tbsp butter
• 1 Tbsp plain flour

For Cooking

• 2 Tbsp neutral oil, for searing
• Kosher salt, to taste
• Freshly cracked black pepper, to taste

For Garnish

• Chopped chives, for garnish

For Serving

• Egg noodles or tagliatelle, for serving

How to Make Gordon Ramsay Beef Stroganoff Recipe

Step 1: Prep the Beef

• Pound the rib-eye steak until it reaches a thickness of about ¾ cm.
• Slice into strips against the grain.
• Season generously with kosher salt and freshly cracked black pepper.

Step 2: Sear Batch 1

• Heat 1 tablespoon of neutral oil in a skillet over high heat.
• Sear half of the beef strips for about 30 seconds on each side until browned.
• Transfer to a plate.

Step 3: Sear Batch 2

• Add remaining oil to the skillet.
• Repeat searing process with the rest of the beef strips, then set aside.

Step 4: Brown Vegetables

• Lower heat to medium.
• Melt butter in the skillet, then add sliced onions. Cook for about 1 minute until softened.
• Add sliced mushrooms; cook for approximately 4 minutes until golden brown.

Step 5: Make Roux

• Sprinkle flour over sautéed vegetables in the skillet. Stir continuously for about 1 minute to cook out raw flour taste.

Step 6: Deglaze

• Pour in half a cup of beef broth while scraping up any browned bits from the bottom of the pan. This adds depth to your sauce.
• Once smooth, gradually add remaining broth along with Dijon mustard; allow to simmer for about 5 minutes.

Step 7: Finish Sauce

• Remove skillet from heat and stir in full-fat sour cream until you achieve a silky consistency.

Step 8: Warm Beef

• Return seared beef along with any juices back into the skillet; heat gently on low for about one minute until warmed through.

Step 9: Serve

• Ladle stroganoff over cooked buttered egg noodles or tagliatelle. Garnish with chopped chives before serving.

Enjoy your homemade Gordon Ramsay Beef Stroganoff Recipe, perfect for a cozy dinner!

How to Serve Gordon Ramsay Beef Stroganoff Recipe

Serving your Gordon Ramsay Beef Stroganoff in style can enhance the dining experience. Here are some delightful ways to present this creamy dish that will impress your family or guests.

With Buttered Noodles

• Serve the beef stroganoff over freshly cooked buttered egg noodles or tagliatelle for a classic pairing. The noodles soak up the rich sauce, creating a satisfying meal.

Garnished with Fresh Chives

• Sprinkle chopped chives on top for a pop of color and a hint of onion flavor. This simple garnish adds freshness and elevates the dish’s presentation.

Accompanied by a Side Salad

• Offer a light side salad made with mixed greens and a tangy vinaigrette. This adds balance to the meal and complements the richness of the stroganoff.

Paired with Crusty Bread

• Serve with slices of crusty bread or dinner rolls to soak up any remaining sauce. This is perfect for those who love every last bite.

Served in Individual Bowls

• For an elegant touch, serve each portion in individual bowls. This creates a more intimate dining experience and makes plating easier.

How to Perfect Gordon Ramsay Beef Stroganoff Recipe

Creating the perfect beef stroganoff involves attention to detail and technique. Here are some tips to help you achieve restaurant-quality results at home.

• Use high-quality beef: Opt for rib-eye steak that is well-marbled for extra tenderness and flavor.
• Sear in batches: Avoid overcrowding the pan when searing beef. This ensures even cooking and helps achieve that beautiful brown crust.
• Don’t skip the deglazing: Scraping up the fond from the bottom of the pan enhances the sauce’s flavor. Use broth or vinegar for effective deglazing.
• Adjust seasoning gradually: Taste as you go, adding salt and pepper in small increments to avoid over-seasoning.
• Choose fresh ingredients: Fresh mushrooms and onions contribute better flavor than canned options, making your stroganoff taste more authentic.
• Let it rest briefly before serving: Allowing the dish to sit for a few minutes after cooking helps meld the flavors together.

Best Side Dishes for Gordon Ramsay Beef Stroganoff Recipe

Pairing side dishes with your Gordon Ramsay Beef Stroganoff can enhance your meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make a comforting addition that pairs well with beef stroganoff.
2. Steamed Green Beans: Crisp-tender green beans provide a crunchy contrast and add color to your plate.
3. Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers brings sweetness and depth alongside your stroganoff.
4. Simple Caesar Salad: The crisp romaine and tangy dressing create a refreshing balance against the creamy beef dish.
5. Herbed Rice Pilaf: Fluffy rice cooked with herbs adds lightness while complementing the rich flavors of stroganoff.
6. Crispy Potato Wedges: Seasoned potato wedges offer crunchiness that pairs nicely with the creamy texture of beef stroganoff.
7. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts beautifully with savory stroganoff, adding variety.
8. Coleslaw: A tangy coleslaw adds crunch and acidity, cutting through richness while providing a refreshing bite.

Common Mistakes to Avoid

When preparing the Gordon Ramsay Beef Stroganoff Recipe, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Using the wrong cut of meat: Selecting a tough cut can lead to chewy stroganoff. Opt for rib-eye or tender cuts for best results.
• Not seasoning properly: Under-seasoning can result in bland flavors. Always season your beef and sauce generously with salt and pepper.
• Skipping the browning step: Failing to brown the beef or vegetables can diminish flavor. Take your time to caramelize them for depth.
• Overcooking the sauce: Cooking the sauce too long may lead to a thick or dry texture. Keep an eye on it and remove from heat as soon as it’s silky.
• Ignoring ingredient temperature: Using cold sour cream can cause curdling. Ensure all ingredients are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Allow the stroganoff to cool completely before sealing to prevent condensation.

Freezing Gordon Ramsay Beef Stroganoff Recipe

• Freeze in suitable containers or freezer bags for up to 3 months.
• Label containers with date for easy tracking.

Reheating Gordon Ramsay Beef Stroganoff Recipe

• Oven: Preheat the oven to 350°F (175°C). Place stroganoff in an oven-safe dish, cover, and heat for about 20-25 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl, covering loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over low heat in a saucepan, stirring occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding the Gordon Ramsay Beef Stroganoff Recipe that might help you further.

Can I use chicken instead of beef in this recipe?

Yes! You can easily substitute chicken breast or thighs for beef if you prefer poultry.

What side dishes pair well with Gordon Ramsay Beef Stroganoff Recipe?

This dish goes wonderfully with buttered egg noodles or tagliatelle. A fresh green salad also complements it nicely.

How can I make this recipe vegetarian?

To create a vegetarian version, use mushrooms as the main ingredient and replace beef broth with vegetable broth.

Is it possible to prepare this recipe ahead of time?

Absolutely! You can prep ingredients and store them separately, then cook just before serving.

Can I use different types of mushrooms?

Yes! Feel free to experiment with other mushrooms like shiitake or portobello for varied flavors and textures.

Final Thoughts

The Gordon Ramsay Beef Stroganoff Recipe is a delicious blend of creamy goodness and savory meat that makes it perfect for any weeknight dinner. Its versatility allows you to customize it by swapping proteins or adding vegetables. Give it a try and enjoy a hearty meal that everyone will love!