White Peach Raspberry Almond Salad
White Peach Raspberry Almond Salad is a delightful dish perfect for hot summer days. This refreshing salad combines the sweetness of white peaches, the tartness of raspberries, and the crunch of candied almonds, making it a standout choice for picnics, barbecues, or casual family dinners. The creamy cheese adds richness, while the sweet dressing ties all the flavors together beautifully. Whether you’re entertaining guests or enjoying a quiet meal at home, this salad is sure to impress.
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, this salad comes together quickly.
- Flavorful Combination: The mix of juicy fruits and creamy cheese creates a delicious balance of flavors.
- Versatile Dish: Perfect as a side dish or a light main course; it suits any occasion.
- Health-Conscious Option: Packed with fresh ingredients, it’s a great choice for those seeking lighter meals.
- Stunning Presentation: The vibrant colors make it visually appealing on any table.
Tools and Preparation
Preparing White Peach Raspberry Almond Salad requires just a few essential tools to make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Large platter or bowl
- Small saucepan
- Wax or parchment paper
- Mixing bowl or shaker bottle
Importance of Each Tool
- Large platter or bowl: Ideal for arranging your beautiful salad and serving it to guests.
- Small saucepan: Perfect for heating almonds and sugar evenly without burning them.
- Mixing bowl or shaker bottle: Helps in easily mixing the dressing ingredients.

Ingredients
For the Salad
- 6-10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
For the Sweet Dressing
- 3/4 cup Olive Oil
- 2 Tablespoons Red apple vinegar
- 3-4 Tablespoons Sugar
- 1/2 teaspoon Salt
How to Make White Peach Raspberry Almond Salad
Step 1: Prepare the Greens
Place greens on a large platter or in a bowl. Top with fresh peaches, raspberries, and cheese.
Step 2: Make Candied Almonds
In a small saucepan, heat sliced almonds and sugar over low heat. Stir often to prevent burning. Once the sugar melts and coats the almonds nicely, remove from heat. Place candied almonds on wax or parchment paper and let cool.
Step 3: Add Candied Almonds to Salad
Sprinkle the cooled candied almonds over the salad for added crunch.
Step 4: Mix the Dressing
In a small bowl or shaker bottle, combine olive oil, red apple vinegar, sugar, and salt. Mix well and place in the refrigerator until ready to serve.
This White Peach Raspberry Almond Salad not only offers great taste but also showcases beautiful colors that enhance your dining experience! Enjoy this delightful dish at your next gathering!
How to Serve White Peach Raspberry Almond Salad
This vibrant and delicious White Peach Raspberry Almond Salad is perfect for summer gatherings or a light meal. Its fresh ingredients and sweet dressing create a delightful combination that can stand alone or complement various dishes.
For a Light Lunch
- Serve the salad in individual bowls for a refreshing light lunch option. Pair it with a slice of whole grain bread to make it more filling.
As a Side Dish
- Present this salad alongside grilled chicken or turkey. The sweetness of the peaches and raspberries pairs well with savory meats.
At Summer Gatherings
- Create a beautiful centerpiece by serving the salad on a large platter. Garnish with extra raspberries and almonds for an eye-catching display at picnics or barbecues.
With Grilled Vegetables
- Offer this salad as a side to grilled vegetables, such as zucchini or bell peppers. The flavors will enhance each other while keeping the meal light and healthy.
How to Perfect White Peach Raspberry Almond Salad
To ensure your White Peach Raspberry Almond Salad is at its best, consider these simple tips.
- Choose ripe peaches: Select white peaches that are slightly soft to the touch for maximum sweetness and flavor.
- Use fresh produce: Fresh raspberries and greens will elevate the taste and texture of your salad.
- Make candied almonds in advance: Prepare the almonds ahead of time to save effort when assembling your salad.
- Adjust sweetness: Feel free to modify the amount of sugar in the dressing based on your personal preference for sweetness.
- Chill the dressing: Refrigerate the dressing before serving to allow the flavors to meld together nicely.
- Add protein: For a heartier meal, consider adding grilled chicken or turkey for extra protein.
Best Side Dishes for White Peach Raspberry Almond Salad
This salad pairs wonderfully with various side dishes that complement its fresh flavors. Here are some great options:
- Grilled Chicken Skewers: Seasoned with herbs, these skewers add protein and flavor, making your meal more satisfying.
- Quinoa Pilaf: A fluffy quinoa pilaf with vegetables provides a hearty and nutritious side that complements the salad’s freshness.
- Roasted Asparagus: Simply seasoned asparagus roasted until tender adds a savory element that balances the sweetness of the salad.
- Cucumber Tomato Salad: A light cucumber tomato salad brings additional crunch and freshness, enhancing your meal’s overall appeal.
- Corn on the Cob: Grilled corn on the cob is sweet and juicy, making it an excellent pairing with this fruity salad.
- Stuffed Bell Peppers: Filled with grains and veggies, stuffed bell peppers offer another layer of flavor while being visually appealing on your table.
- Hummus Platter: A selection of hummus served with pita chips and veggies provides a healthy dip option that complements the main dish nicely.
- Garlic Breadsticks: Crunchy garlic breadsticks add an Italian twist that pairs well with diverse salads like this one.
Common Mistakes to Avoid
- It’s easy to overlook ingredient freshness. Fresh ingredients are key to a vibrant salad. Always choose ripe peaches and fresh raspberries for the best flavor.
- Many forget about the dressing balance. Dressing ratio matters! Too much oil can make the salad greasy; aim for a balanced mix of oil, vinegar, and sweetness.
- Not preparing the almonds correctly can ruin texture. Candied almonds should be coated evenly; stir continuously while melting sugar to ensure no burning occurs.
- Using the wrong cheese can alter flavor. Cheese selection is crucial—opt for creamy feta or white cheddar that complements sweet fruits.
- Skipping salt in dressing can dull flavors. Seasoning properly enhances all ingredients; don’t forget to add salt to your dressing for better taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 2-3 days for optimal freshness.
Freezing White Peach Raspberry Almond Salad
- Not recommended to freeze as the texture of fruits and salad greens may change significantly.
Reheating White Peach Raspberry Almond Salad
- Oven: Not necessary; serve cold for best flavor.
- Microwave: Avoid; this dish is best enjoyed chilled.
- Stovetop: No reheating required; serve fresh.
Frequently Asked Questions
When making a refreshing salad, it’s common to have some questions about preparation and customization.
Can I use other fruits in the White Peach Raspberry Almond Salad?
Yes! Feel free to substitute with your favorite seasonal fruits like strawberries or blueberries for a unique twist.
How do I make the salad vegan-friendly?
To make a vegan version, simply omit cheese and use a plant-based gelling agent if needed, while keeping all other ingredients intact.
What can I pair with the White Peach Raspberry Almond Salad?
This salad pairs well with grilled chicken or fish for a delicious meal option. It’s also perfect as a side dish at gatherings.
Is it possible to make this salad ahead of time?
Absolutely! Prepare the components ahead, but assemble them just before serving to maintain freshness and crunch.
Final Thoughts
The White Peach Raspberry Almond Salad is not just visually appealing but also bursting with flavor. This versatile dish can easily be customized according to your preferences—switch up the fruits or cheese, and make it your own! Don’t hesitate to give this recipe a try; it’s perfect for any summer gathering.
White Peach Raspberry Almond Salad
White Peach Raspberry Almond Salad is a refreshing and vibrant dish that’s perfect for summer gatherings, picnics, or light family dinners. This delightful salad brings together the sweet juiciness of white peaches, the tartness of fresh raspberries, and the satisfying crunch of candied almonds. Topped with creamy feta or white cheddar cheese, it offers a harmonious blend of flavors and textures that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 6–10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
- 3/4 cup Olive Oil
- 2 Tablespoons Red apple vinegar
- 3–4 Tablespoons Sugar
- 1/2 teaspoon Salt
Instructions
- Prepare the greens by placing them in a large bowl or platter. Top with sliced peaches, raspberries, and cheese.
- In a small saucepan over low heat, combine sliced almonds and sugar. Stir continuously until the sugar melts and coats the almonds evenly. Transfer to wax or parchment paper to cool.
- Sprinkle cooled candied almonds over the salad for added crunch.
- In a separate bowl, mix olive oil, red apple vinegar, sugar, and salt to create the dressing. Chill until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
