Salted Caramel Chocolate Chip Cookies

These Salted Caramel Chocolate Chip Cookies are a delightful treat that combines the rich flavors of chocolate and caramel in every bite. Perfect for any occasion, these cookies are sure to impress your friends and family. With their thick, soft texture and crisp edges, they stand out from regular cookies. Plus, they’re incredibly easy to make in just one bowl!

Why You’ll Love This Recipe

• Quick and Easy: You can whip up these cookies with minimal effort, making them perfect for last-minute gatherings.
• Gooey Goodness: The combination of melted chocolate chips and caramel creates a deliciously gooey center that everyone will love.
• Versatile Treat: These cookies are ideal for parties, bake sales, or simply enjoying at home with a glass of milk.
• One Bowl Wonder: No need for multiple bowls; this recipe keeps cleanup simple and fast.
• Freezable Dough: Make extra dough to freeze and bake fresh cookies whenever you crave them!

Tools and Preparation

To create these delicious Salted Caramel Chocolate Chip Cookies, gather your tools beforehand. Having everything ready will streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Wooden spoon or spatula
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all ingredients thoroughly without spilling.
• Whisk: This tool helps to combine wet ingredients smoothly, ensuring an even texture in your cookie dough.
• Baking sheets: Essential for baking your cookies evenly; choose non-stick or line them with parchment paper for easy removal.

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Ingredients

For these mouthwatering Salted Caramel Chocolate Chip Cookies, gather the following ingredients:

Wet Ingredients

• 14.5 tbsp salted butter, melted & cooled slightly (206 grams)
• 3/4 cup dark brown sugar, packed (163 grams)
• 3/4 cup granulated sugar (156 grams)
• 1 and 1/2 tsp vanilla extract
• 2 large eggs, at room temperature

Dry Ingredients

• 3 cups all-purpose flour, spooned & leveled or weighed (390 grams)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt

Mix-Ins

• 2 cups semi-sweet chocolate chips
• 35 pieces werther’s soft caramels

How to Make Salted Caramel Chocolate Chip Cookies

Step 1: Prep the Caramels

Unwrap your caramels. Leave 15 whole for stuffing inside the cookies. Slice the remaining caramels into 2-3 pieces each; these will be used on top of the cookies.

Step 2: Make the Cookie Dough

1. Melt the butter in a large mixing bowl.
2. Whisk in both sugars until well combined.
3. Add vanilla extract and eggs; whisk until smooth (about 30-60 seconds).
4. Stir in dry ingredients using a wooden spoon or spatula until a dough forms (it may be crumbly at first but keep mixing).
5. Fold in chocolate chips last.

Step 3: Rest the Dough

Refrigerate the cookie dough for just 20 minutes before scooping it into balls.

Step 4: Prep Cookie Dough Balls

1. Form dough into balls weighing about 90 grams each.
2. Flatten each ball, place a caramel candy in the center, then wrap the dough around it.
3. Press 1-2 sliced caramel pieces on top along with extra chocolate chips.

Step 5: Bake the Cookies

1. Preheat your oven to 365° F (185° C).
2. Line cookie sheets with parchment paper and place about 5-6 cookie dough balls on each sheet.
3. Bake for 10-12 minutes; centers should look underdone while edges turn lightly golden brown.
4. Use a round cutter to shape each cookie into perfect circles right after taking them out of the oven.

Step 6: Serve + Store

Let cookies cool on the pan until warm before enjoying! Store cooled cookies in an airtight container for up to 4-5 days or longer in the fridge.

Step 7: Freezing Cookie Dough

After scooping your dough into balls, freeze them on a baking sheet covered with a clean kitchen towel. Once solid, transfer them to an airtight freezer-safe container or bag for up to 2-3 months.

Now you’re ready to enjoy homemade Salted Caramel Chocolate Chip Cookies!

How to Serve Salted Caramel Chocolate Chip Cookies

These delightful Salted Caramel Chocolate Chip Cookies can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances their rich flavors.

Warm with Ice Cream

• Serve warm cookies topped with a scoop of vanilla or caramel ice cream for an indulgent dessert treat.

Drizzled with Chocolate Sauce

• Add an extra layer of sweetness by drizzling melted chocolate over the cookies before serving.

As a Dessert Platter

• Arrange cookies on a platter with fresh fruits and nuts for a beautiful presentation at parties.

With Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or tea for a perfect afternoon break.

How to Perfect Salted Caramel Chocolate Chip Cookies

Achieving the perfect texture and flavor in your Salted Caramel Chocolate Chip Cookies is easy with these simple tips. Follow them to ensure every batch is deliciously satisfying.

• Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and a smoother dough.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and thick.
• Chill the Dough: Allowing the dough to rest helps prevent spreading during baking, leading to thicker cookies.
• Use High-Quality Chocolate: Opt for premium semi-sweet chocolate chips for richer flavor in every bite.
• Monitor Baking Time: Keep an eye on the cookies as they bake; slightly underbaking will give you that gooey center.

Best Side Dishes for Salted Caramel Chocolate Chip Cookies

If you’re looking to complement your Salted Caramel Chocolate Chip Cookies, consider these delightful side dishes. They pair wonderfully with the sweet and salty flavors of the cookies.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Cheese Platter: An assortment of cheeses, like brie or sharp cheddar, can create a savory contrast.
3. Chocolate Fondue: Dip fruits or even pieces of cookie into warm chocolate fondue for an interactive dessert experience.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a light and creamy accompaniment.
5. Caramel Sauce Dip: Serve extra caramel sauce as a dip alongside the cookies for those who want more sweetness.
6. Nut Mix: A blend of nuts provides crunch and complements the chewy texture of the cookies.

Common Mistakes to Avoid

When making Salted Caramel Chocolate Chip Cookies, it’s easy to slip up. Here are some common mistakes to watch out for.

• Incorrect Butter Temperature: Using melted butter that is too hot can cook the eggs and make your dough greasy. Allow the butter to cool slightly after melting before mixing it with other ingredients.
• Skipping the Chilling Step: Not resting the dough can lead to flat cookies. A brief chill of 20 minutes helps the flavors meld and keeps the cookies thick.
• Overmixing the Dough: Mixing too much can result in tough cookies. Stir until just combined when adding dry ingredients; a few lumps are okay!
• Not Measuring Flour Correctly: Too much flour can make cookies dry. Use a spoon to fluff up your flour before scooping it into your measuring cup, then level it off.
• Ignoring Oven Temperature: Baking at an incorrect temperature can alter cookie texture. Always preheat your oven and use an oven thermometer if needed for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container for up to 4-5 days in the fridge.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Salted Caramel Chocolate Chip Cookies

• Freeze unbaked cookie dough balls on a baking sheet for about 1-2 hours until solid.
• Transfer them to a freezer-safe container or bag; they can be stored for 2-3 months.

Reheating Salted Caramel Chocolate Chip Cookies

• Oven: Preheat to 350°F. Place cookies on a baking sheet and warm for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds on a plate until warm.
• Stovetop: Place cookies in a skillet over low heat, covering them briefly until warmed through.

Frequently Asked Questions

Here are some common questions regarding Salted Caramel Chocolate Chip Cookies.

How do I make Salted Caramel Chocolate Chip Cookies chewy?

To achieve a chewy texture, ensure you don’t overbake them. The centers should look slightly underdone but set.

Can I use different chocolate chips?

Yes! Feel free to use milk chocolate, white chocolate, or even dark chocolate chips based on your preference.

How do I store leftovers?

Store any leftover Salted Caramel Chocolate Chip Cookies in an airtight container at room temperature for up to five days.

Can I freeze baked Salted Caramel Chocolate Chip Cookies?

Absolutely! Baked cookies can be frozen in an airtight container for up to three months. Just thaw and enjoy!

What can I substitute for caramel?

If you want alternatives, consider using homemade caramel sauce or chocolate-covered caramels that suit your taste.

Final Thoughts

These Salted Caramel Chocolate Chip Cookies are deliciously indulgent and perfect for any occasion. With their gooey caramel centers and rich chocolate flavors, they’re sure to impress anyone who tries them. Feel free to customize by using different types of chips or adding nuts for extra texture. Enjoy baking these treats!