Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat that brings the essence of fall into cookie form. With their soft and chewy texture, these cookies are reminiscent of apple cider donuts, making them perfect for cozy gatherings or festive occasions. The unique blend of spices and the addition of apple cider create a flavor profile that will leave everyone wanting more. Whether you’re serving them at a holiday party or enjoying them on a chilly afternoon, this Apple Cider Cookies Recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider and warm spices creates a sweet and comforting taste.
• Easy to Make: With simple steps, even beginner bakers can whip up these cookies with ease.
• Versatile Treat: Perfect for holidays, gatherings, or as an everyday snack; they fit any occasion.
• Customizable: Add your favorite nuts or dried fruits for extra texture and flavor.
• Perfectly Coated: The cinnamon sugar coating adds a delightful crunch to each bite.

Tools and Preparation

To prepare these delicious cookies, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Saucepan
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without spills.
• Saucepan: Used for reducing the apple cider to concentrate its flavor.
• Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients.
• Cookie scoop: Ensures uniform cookie sizes for even baking.

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Ingredients

For the Cookies

• 2 cups (474 ml) apple cider
• 20 tablespoons (283 g) unsalted butter
• 2½ cups (300 g) all purpose flour
• 2 teaspoons apple pie spice or pumpkin spice
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup (250 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg (US), room temperature
• 1 large egg yolk (US), room temperature
• 1 teaspoon (5 ml) vanilla extract

For Topping and Glaze

• 4 tablespoons (57 g) unsalted butter, melted
• 2 tablespoons (30 ml) apple cider (not reduced)
• ¾ cup (150 g) granulated sugar
• 2 teaspoons ground cinnamon or spice blend
• 1 cup (120 g) powdered sugar
• ½ teaspoon vanilla extract
• 1 – 2 tablespoons (15 – 30 ml) apple cider (not reduced)

How to Make Apple Cider Cookies Recipe

Step 1: Reduce the Apple Cider

Pour the apple cider into a small saucepan. Heat it over medium-high until it gently boils.
* Cook until reduced to ¼ cup (59 ml), about 15 – 20 minutes.
* Remove from heat and let it cool to room temperature.

Step 2: Prepare Brown Butter

In another saucepan, melt the butter over low heat.
* Stir frequently until it foams and turns fragrant.
* Once browned bits appear at the bottom, pour into a heat-safe bowl to cool for about 15 minutes.
* Chill in the fridge for another 15 minutes.

Step 3: Mix Dry Ingredients

In a bowl, combine flour, baking powder, baking soda, cornstarch, spices, and salt.
* Whisk until well mixed.

Step 4: Combine Wet Ingredients

In a large mixing bowl, whisk together cooled brown butter with light brown sugar and granulated sugar.
* Add in egg, egg yolk, cooled apple cider, and vanilla extract; mix until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually stir dry ingredients into wet mixture until just combined.
* Allow dough to rest while preheating the oven to 375 F (190 C).
* Line a baking sheet with parchment paper.

Step 6: Bake Cookies

Using a medium cookie scoop (2 tablespoons), place dough balls on lined sheet about 3 inches apart.
* Bake at 375 F (190 C) for 9 – 11 minutes until edges are set.

Step 7: Cool Cookies

Let cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Step 8: Prepare Toppings

Whisk melted butter with apple cider in one bowl; set aside. In another bowl, mix granulated sugar with ground cinnamon.

Step 9: Coat Cookies

Brush tops and sides of each cookie with apple cider butter.
* Roll in cinnamon sugar mixture before placing back on cooling rack.

Step 10: Drizzle Icing

Combine powdered sugar with remaining apple cider and vanilla extract until smooth.
* Drizzle over cookies before serving. Enjoy your delightful Apple Cider Cookies!

How to Serve Apple Cider Cookies Recipe

These delightful apple cider cookies are perfect for any occasion, especially during the fall. They pair wonderfully with various beverages and can be creatively presented at gatherings.

With Hot Beverages

• Coffee: The rich flavors of coffee complement the sweet apple cider cookies perfectly.
• Tea: A warm cup of herbal tea can enhance the cozy experience of enjoying these cookies.
• Hot Chocolate: For a decadent treat, serve these cookies alongside a mug of creamy hot chocolate.

As Party Favors

• Cookie Bags: Package individual cookies in cute bags for guests to take home as a sweet reminder of your gathering.
• Gift Boxes: Create themed gift boxes filled with apple cider cookies and other fall treats for friends and family.

At Seasonal Gatherings

• Fall Parties: Incorporate these cookies into your dessert table during autumn celebrations.
• Thanksgiving Desserts: Offer them as a unique alternative to traditional pies during Thanksgiving dinner.

How to Perfect Apple Cider Cookies Recipe

Perfecting your apple cider cookies is key to achieving that soft, chewy texture and delicious flavor. Follow these tips for great results every time.

• Use Fresh Cider: Always choose fresh apple cider for maximum flavor. Avoid using bottled or processed options.
• Chill the Dough: Allowing the dough to rest before baking enhances the texture and flavor of the cookies.
• Don’t Overbake: Keep an eye on your baking time; removing them from the oven while they still appear slightly undercooked ensures they remain chewy.
• Experiment with Spices: Feel free to adjust the spices according to your taste preferences. Adding nutmeg or ginger can provide an extra flavor kick.

Best Side Dishes for Apple Cider Cookies Recipe

These apple cider cookies can be complemented by some delicious side dishes that enhance their sweetness and warmth. Here are some great options:

1. Cheese Platter: A selection of sharp cheeses balances the sweetness of the cookies beautifully.
2. Fruit Salad: Fresh fruits like apples, pears, and grapes add a refreshing contrast to the rich flavors.
3. Pumpkin Soup: A warm bowl of pumpkin soup provides a savory addition that pairs well with sweet treats.
4. Spiced Nuts: Roasted spiced nuts offer a crunchy texture that complements the soft cookies nicely.
5. Caramel Dip: Serve with a side of caramel dip for an indulgent treat that elevates the cookie experience.
6. Cinnamon Ice Cream: A scoop of cinnamon ice cream adds a creamy element that enhances each bite of cookie.

Common Mistakes to Avoid

Making apple cider cookies can be a delightful experience, but here are some common pitfalls to steer clear of.

• Bold Ingredient Measurement: One common mistake is mismeasuring ingredients. Always use the correct measuring cups and spoons for precision.
• Bold Overmixing the Dough: Overmixing can lead to tough cookies. Mix until just combined for a soft texture.
• Bold Ignoring Rest Time: Skipping the resting time allows flavors to develop. Be sure to let the dough rest as recommended.
• Bold Not Preheating the Oven: Baking in an unpreheated oven affects baking time and cookie texture. Always preheat your oven for consistent results.
• Bold Forgetting Cooling Time: Allowing cookies to cool on the sheet is crucial. This helps them set properly before transferring them to a rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store apple cider cookies in an airtight container in the refrigerator.
• They can last up to 1 week while retaining freshness.

Freezing Apple Cider Cookies Recipe

• Place cooled cookies in a single layer in a freezer-safe bag or container.
• They will maintain quality for up to 3 months when frozen.

Reheating Apple Cider Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C) and warm the cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds, but be cautious not to overheat.
• Stovetop: Use a non-stick pan on low heat, flipping occasionally until warm.

Frequently Asked Questions

Here are some common questions regarding the Apple Cider Cookies Recipe that may help you out!

Can I use store-bought apple cider?

Yes, store-bought apple cider works great for this recipe! Just ensure it’s fresh and not overly processed.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure your blend includes xanthan gum for better texture.

What variations can I try with this Apple Cider Cookies Recipe?

Consider adding chopped nuts or raisins for added texture and flavor, or try different spices like nutmeg or cardamom!

How should I store leftover apple cider glaze?

Store any leftover glaze in an airtight container in the refrigerator. It should last about a week.

Final Thoughts

These apple cider cookies are not only delicious but also versatile enough for any occasion. Feel free to customize them with your favorite spices or add-ins like nuts or dried fruits. Give this recipe a try and enjoy the cozy flavors of fall!