Ginger Molasses Sandwich Cookies with Eggnog Frostings

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are a delightful treat perfect for any festive occasion. Their soft and chewy texture pairs beautifully with a creamy eggnog frosting, making them an irresistible dessert. Ideal for holiday gatherings or cozy family nights, these cookies stand out with their warm spices and rich flavors, ensuring they become a favorite in your cookie repertoire.

Why You’ll Love This Recipe

• Deliciously Spiced: The combination of ginger, cinnamon, and nutmeg brings warmth and depth to every bite, making these cookies comforting and flavorful.
• Perfect for Sharing: With 16-18 sandwich cookies, they’re great for parties or as gifts during the holiday season.
• Easy to Make: Simple steps ensure that even novice bakers can create these delightful treats without stress.
• Versatile Frosting Options: Customize the frosting with variations of eggnog or additional spices to match your personal taste.
• Chewy Texture: The unique blend of ingredients results in cookies that are soft yet chewy, making them a delight to eat.

Tools and Preparation

Before you start baking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie sheets
• Parchment paper or silicone baking mats
• Cookie scoop
• Wire rack

Importance of Each Tool

• Electric mixer: Helps achieve a smooth batter quickly by evenly combining ingredients without lumps.
• Cookie scoop: Ensures uniform cookie sizes for even baking and beautiful presentation.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.

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Ingredients

These ginger molasses sandwich cookies feature 2 super soft and chewy ginger molasses cookies sandwiched with eggnog frosting.

For the Cookies:

• 2 and 3/4 cup all-purpose flour (spooned and leveled)
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (softened to room temperature)
• 3/4 cup brown sugar (packed)
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 1/3 cup molasses (not blackstrap)
• 1/3 cup turbinado or granulated sugar

For the Eggnog Frosting:

• 6 tablespoons unsalted butter (softened to room temperature)
• 2-3 cups icing sugar (sifted)
• 3-4 tablespoons eggnog
• 1/4 teaspoon vanilla extract (alcohol-free, optional)

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings

Step 1: Prepare the Dry Ingredients

In a large bowl whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.

Step 2: Make the Cookie Dough

In a separate large bowl using an electric mixer on medium speed:
1. Beat together the butter and brown sugar until no lumps remain.
2. Add in the egg, egg yolk, vanilla extract, and molasses; beat until well combined.
3. Turn the mixer down to low speed; slowly beat in the flour mixture until just combined.
4. Cover the bowl with cling wrap and refrigerate for 30 minutes or up to 24 hours.

Step 3: Bake the Cookies

When ready to bake:
1. Preheat your oven to 350°F (175°C).
2. Line two cookie sheets with parchment paper or silicone baking mats.
3. If chilled for over two hours, allow dough to sit at room temperature for about 20 minutes.
4. Form dough into balls about 1.5 tablespoons in size; roll in turbinado or granulated sugar.
5. Place dough balls 2 inches apart on lined sheets; bake for 8-10 minutes until tops are just set.
6. Allow cooling on trays for 5-10 minutes before transferring to a wire rack.

Step 4: Prepare the Eggnog Frosting

While cookies cool:
1. In a medium bowl beat softened butter on medium speed until creamy.
2. Gradually beat in icing sugar about ½ cup at a time until well combined.
3. Add eggnog one tablespoon at a time; include optional vanilla extract if desired.
4. Adjust sweetness with extra powdered sugar or eggnog as necessary until smooth enough to spread.

Step 5: Assemble Your Sandwiches

To assemble:
1. Frost the bottom of one cookie with about 1 tablespoon of frosting.
2. Place a second cookie on top creating a sandwich.
Repeat this process until all cookies are assembled—yielding about 16-18 sandwiches total!

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings

These delicious ginger molasses sandwich cookies pair beautifully with various accompaniments. Whether it’s a festive gathering or a cozy evening at home, here are some serving suggestions to elevate your experience.

With Hot Beverages

• Coffee: The warm, rich flavors of freshly brewed coffee complement the spices in the cookies.
• Tea: A spiced chai or herbal tea provides a fragrant pairing that enhances the taste of the ginger and molasses.
• Hot Chocolate: Indulge in a sweet treat by serving these cookies alongside a creamy mug of hot cocoa.

As a Dessert Platter

• Cheese Board: Add these cookies to a cheese platter for a delightful contrast between sweet and savory flavors.
• Fruit Slices: Fresh apple or pear slices offer a refreshing crispness that balances the cookies’ richness.
• Other Desserts: Pair with mini cupcakes or brownies for an impressive dessert spread.

For Special Occasions

• Holiday Parties: Present them on a festive platter for gatherings, making them a highlight of your dessert table.
• Gift Giving: Package them in decorative boxes as homemade gifts during the holiday season.

How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings

To ensure your ginger molasses sandwich cookies turn out perfectly every time, consider these helpful tips.

• Bold Flavors: Use fresh spices for maximum flavor impact; they can significantly enhance the cookie’s aroma and taste.
• Chill the Dough: Refrigerating the dough not only firms it up but also allows flavors to meld, resulting in better-tasting cookies.
• Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature helps achieve a smooth batter for even baking.
• Monitor Baking Time: Keep an eye on your cookies as they bake; they should be soft in the center and slightly set on top to maintain chewiness.
• Adjust Frosting Consistency: If you prefer thicker frosting, use less eggnog. A thinner frosting can spread more easily but will require careful application.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings

These ginger molasses sandwich cookies can be enjoyed with several side dishes that enhance their flavors. Here are some great options to consider.

1. Bold Cheese Selection: A variety of cheeses like brie or sharp cheddar can contrast nicely with the sweetness of the cookies.
2. Cranberry Sauce: The tartness of cranberry sauce adds a refreshing balance that complements the spice notes in the cookies.
3. Mixed Nuts: A bowl of spiced or candied nuts offers crunch and richness that pairs well with the soft texture of the cookies.
4. Roasted Vegetables: Sweet roasted carrots or squash provide a savory option that contrasts beautifully with the sweetness of dessert.
5. Apple Crisp: This warm dessert brings another layer of flavor while keeping in line with comforting autumn spices.
6. Caramel Sauce: Drizzling warm caramel adds decadence, making each bite even more indulgent when paired with these cookies.

Common Mistakes to Avoid

Baking can be tricky, especially with delicate recipes like Ginger Molasses Sandwich Cookies with Eggnog Frostings. Here are some common mistakes to watch out for:

• Skipping the chilling step: Chilling the cookie dough helps prevent spreading. Make sure to refrigerate it for at least 30 minutes or longer for the best results.
• Incorrect measurement of ingredients: Measuring flour incorrectly can lead to dry cookies. Use the spoon-and-level method for accurate measurements.
• Overmixing the dough: Overmixing can create tough cookies. Mix just until combined to maintain a soft texture.
• Not preheating the oven: Baking in an unheated oven can affect cookie texture and spread. Always preheat your oven before baking.
• Ignoring cooling time: Letting cookies cool on the tray before transferring them is crucial. This helps them set properly and prevents breakage.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• These cookies will stay fresh for up to one week.

Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Place cookies in a single layer in a freezer-safe container.
• They can be frozen for up to three months, but it’s best to freeze without frosting.

Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds on medium power.
• Stovetop: Use a skillet over low heat, warming each cookie for a minute or two.

Frequently Asked Questions

Here are some common questions about making Ginger Molasses Sandwich Cookies with Eggnog Frostings:

Can I use different spices?

Yes! Feel free to customize the spice blend by adding cardamom or adjusting the ginger amount according to your taste.

How do I make these cookies vegan?

You can substitute the butter with plant-based butter and use flax eggs instead of regular eggs.

Can I use store-bought eggnog?

Absolutely! Store-bought eggnog works well for the frosting, just ensure it’s a suitable variety for your dietary preferences.

What is the best way to decorate these cookies?

You can top them with sprinkles or drizzle additional frosting on top before serving for a festive touch.

How long do these cookies last?

When stored properly, they will stay fresh in the refrigerator for about one week and can be frozen for up to three months.

Final Thoughts

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are not only delicious but also versatile. You can easily customize them by varying spices or using different frostings. Give this recipe a try; it’s sure to be a hit at any gathering!