Easy Pumpkin Pie Twists

This Easy Pumpkin Pie Twists recipe is a delightful treat that brings the flavors of fall right to your table. Perfect for Thanksgiving or Halloween gatherings, these twists are not only visually appealing but also incredibly simple to make. With a flaky exterior and a sweet pumpkin filling, they are sure to be a favorite among family and friends.

Why You’ll Love This Recipe

  • Quick and Easy: With just ten minutes of prep time, you can have these delicious twists ready in no time.
  • Flavorful Filling: The combination of pumpkin puree and warm spices creates a rich, comforting flavor that captures the essence of the season.
  • Versatile Treat: Whether served as a dessert or an afternoon snack, these twists are perfect for any occasion.
  • Kid-Friendly: Kids will love helping twist the dough and enjoy the tasty results!
  • Great for Sharing: This recipe yields plenty of servings, making it ideal for parties or family gatherings.

Tools and Preparation

Having the right tools makes preparing your Easy Pumpkin Pie Twists effortless. Gather these essential items before you start cooking.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pizza cutter
  • Pastry brush

Importance of Each Tool

  • Baking sheet: Provides a sturdy surface for baking and ensures even cooking.
  • Parchment paper: Prevents sticking and makes clean-up a breeze.
  • Mixing bowl: Essential for combining ingredients smoothly.
  • Pizza cutter: Allows for precise cutting of dough into strips.
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Ingredients

To create these scrumptious Easy Pumpkin Pie Twists, you’ll need the following ingredients:

For the Dough

  • refrigerated crescent roll dough (1 tube)

For the Filling

  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 Tablespoon maple syrup
  • 1 teaspoon pumpkin spice

For Topping

  • 2 Tablespoons melted butter
  • 1 Tablespoon sugar
  • 1/2 teaspoon cinnamon

Optional for Serving

  • whipped cream for dipping

How to Make Easy Pumpkin Pie Twists

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix the Filling

In a small bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice. Stir well until smooth.

Step 3: Prepare the Crescent Dough

Unroll the crescent dough on a cutting board. Cut it in half so you have two identical rectangles. Lay them beside each other.

Step 4: Assemble the Twists

Spread the pumpkin mixture evenly over one rectangle of dough. Place the second rectangle on top, ensuring all edges align.

Step 5: Cut into Strips

Using a pizza cutter, slice the dough into strips about 3/4 inch wide. Transfer these strips to your prepared baking sheet.

Step 6: Twist Each Strip

Pick up one end of each strip and twist it twice. Then pick up the other end and twist it another 2-3 times to form a spiral shape.

Step 7: Add Butter and Cinnamon Sugar

Brush melted butter generously over each twisted strip. In a small bowl, mix together sugar and cinnamon; sprinkle this mixture evenly over each twist.

Step 8: Bake

Bake in your preheated oven at 375°F for about 8-11 minutes or until golden brown. Enjoy your homemade Easy Pumpkin Pie Twists!

How to Serve Easy Pumpkin Pie Twists

Easy Pumpkin Pie Twists are a delightful treat that can be enjoyed in various ways. Whether you want to serve them as a dessert or a festive snack, here are some great suggestions to elevate your serving experience.

With Whipped Cream

  • Serve these twists with a side of whipped cream for dipping. The light and airy texture complements the rich pumpkin filling beautifully.

Drizzled with Maple Syrup

  • A drizzle of maple syrup adds extra sweetness and enhances the autumn flavors. Simply pour it over the twists just before serving.

Pair with Ice Cream

  • Enjoy these warm twists alongside a scoop of vanilla or cinnamon ice cream. The combination of hot and cold creates an indulgent dessert experience.

Garnished with Nuts

  • Sprinkle chopped pecans or walnuts on top for added crunch. This not only adds texture but also introduces a nutty flavor that pairs well with pumpkin.

Accompanied by Hot Beverages

  • Serve your Easy Pumpkin Pie Twists with hot apple cider, chai tea, or coffee. The warmth of the drinks contrasts nicely with the sweet and flaky pastry.

How to Perfect Easy Pumpkin Pie Twists

To ensure your Easy Pumpkin Pie Twists turn out perfectly every time, consider these handy tips.

  • Use fresh ingredients: Fresh pumpkin puree and spices will enhance the flavor significantly compared to canned versions.
  • Don’t overfill: Spread the pumpkin mixture evenly but avoid using too much filling, which can cause leaks during baking.
  • Twist tightly: Make sure to twist the strips firmly but gently. This helps them hold their shape while baking and improves presentation.
  • Keep an eye on baking time: Ovens vary, so check your twists at 8 minutes to prevent over-browning. They should be golden brown when done.
  • Experiment with spices: Feel free to add more spices like nutmeg or allspice for a personalized flavor twist that suits your taste.
  • Store properly: If you have leftovers, store them in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Best Side Dishes for Easy Pumpkin Pie Twists

To create a complete meal around your Easy Pumpkin Pie Twists, consider serving them alongside these tasty side dishes. Each pairing complements the sweet and spiced flavors of the twists.

  1. Crisp Salad: A simple green salad with mixed greens and vinaigrette balances the sweetness of the twists.
  2. Roasted Vegetables: Seasonal vegetables like carrots and Brussels sprouts add savory depth and color to your plate.
  3. Mashed Sweet Potatoes: Creamy mashed sweet potatoes offer a comforting contrast while enhancing fall flavors.
  4. Stuffed Acorn Squash: Stuffed acorn squash filled with grains and cranberries creates a hearty side that pairs well with pumpkin.
  5. Vegetable Soup: A warm bowl of vegetable soup provides a cozy complement that’s perfect for chilly evenings.
  6. Cheese Platter: A selection of cheeses, crackers, and fruits invites guests to nibble while enjoying the twists as dessert.
  7. Cranberry Sauce: A tangy cranberry sauce offers a zesty kick that contrasts nicely with the sweetness of the pumpkin filling.
  8. Apple Crisp: A warm apple crisp brings additional fall flavors into play, making it an excellent companion for your pumpkin treats.

Common Mistakes to Avoid

When making Easy Pumpkin Pie Twists, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

  • Skipping the parchment paper: Not using parchment paper can cause your twists to stick to the baking sheet. Always line your baking sheet for easy removal.
  • Overmixing the pumpkin filling: Mixing too much can make the filling watery. Stir just until combined for the best texture.
  • Ignoring dough thickness: If your crescent roll dough is too thick, your twists may not bake evenly. Roll it out gently if needed.
  • Not preheating the oven: Baking in a cold oven can lead to undercooked twists. Preheat your oven fully before baking for perfect results.
  • Forgetting to brush with butter: Skipping the melted butter can result in dry twists. A generous brush of butter will keep them moist and flavorful.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • They will keep well in the refrigerator for up to 3 days.

Freezing Easy Pumpkin Pie Twists

  • Place cooled twists in a single layer in a freezer-safe container or bag.
  • They can be frozen for up to 2 months.

Reheating Easy Pumpkin Pie Twists

  • Oven: Preheat your oven to 350°F and reheat for about 5-7 minutes until warm.
  • Microwave: Heat individually on high for about 20-30 seconds for quick warming.
  • Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

If you’re curious about making Easy Pumpkin Pie Twists, here are some frequently asked questions.

Can I use homemade pumpkin puree for Easy Pumpkin Pie Twists?

Yes! Homemade pumpkin puree works wonderfully and adds a fresh flavor to your twists.

How do I customize Easy Pumpkin Pie Twists?

You can add nuts, chocolate chips, or even cream cheese swirls for additional flavor and texture!

Are Easy Pumpkin Pie Twists suitable for parties?

Absolutely! They are perfect finger foods that guests will love at any gathering or celebration.

What other dips pair well with these twists?

Besides whipped cream, you can serve them with caramel sauce or chocolate dip for extra sweetness.

Final Thoughts

Easy Pumpkin Pie Twists are a delightful treat perfect for fall gatherings like Thanksgiving or Halloween. Their flaky texture and sweet pumpkin filling make them irresistible. Feel free to customize with your favorite flavors or dips, making them versatile enough for any occasion. Give this recipe a try and impress your friends and family!

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Easy Pumpkin Pie Twists

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Indulge in the flavors of fall with these Easy Pumpkin Pie Twists! Perfect for Thanksgiving or Halloween, this delightful treat combines a flaky exterior with a sweet, spiced pumpkin filling. Simple to prepare and visually appealing, these twists are sure to become a family favorite. With just ten minutes of prep time, you can whip up a batch to share at gatherings or enjoy as a cozy snack at home. Kids will love getting involved in the twisting process, and the warm aroma will fill your kitchen with seasonal cheer. Try serving them with whipped cream or drizzled with maple syrup for an extra touch of sweetness.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 tube refrigerated crescent roll dough
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon pumpkin spice
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. In a bowl, mix pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
  3. Unroll crescent dough and cut into two rectangles.
  4. Spread pumpkin mixture over one rectangle and top with the second rectangle.
  5. Cut into strips about 3/4 inch wide and twist each strip twice.
  6. Brush melted butter over twists and sprinkle with cinnamon-sugar mix.
  7. Bake for 8-11 minutes until golden brown.

Nutrition

  • Serving Size: 1 twist (30g)
  • Calories: 130
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

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