Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Sweet potatoes are a fantastic ingredient that can shine in both sweet and savory dishes. The Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe combines the creamy, salty feta cheese with the sweetness of honey, creating a delightful balance that’s perfect for any occasion. Whether you need an appetizer for a gathering, a side dish for dinner, or a tasty snack, these sweet potato rounds are sure to impress. With their beautiful presentation and simple preparation, they stand out in flavor and versatility.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe takes just 15 minutes of prep time, making it quick and hassle-free.
- Flavorful Balance: The combination of sweet honey and salty feta creates a mouthwatering contrast.
- Versatile Serving Options: Enjoy them as an appetizer, side dish, or snack—perfect for any meal!
- Customizable Toppings: Add fresh thyme or nuts for extra texture and flavor—make it your own!
- Healthy Ingredients: Packed with nutrients from sweet potatoes and topped with wholesome ingredients.
Tools and Preparation
To make the Honey Feta Sweet Potato Rounds easy and fun, having the right tools is essential. These tools will help you prepare everything efficiently.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Large bowl
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Provides ample space to arrange the sweet potato rounds evenly for even roasting.
- Parchment paper: Prevents sticking, making cleanup simple while ensuring perfect cooking.
- Large bowl: Ideal for mixing the sweet potato rounds with oil and seasonings without mess.

Ingredients
Sweet and savory roasted sweet potato rounds topped with salty feta, sweet honey, and optional thyme, nuts, and balsamic glaze. A delicious appetizer, side dish, or snack!
For the Sweet Potatoes
- 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Topping
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves, chopped (optional)
- 1 tablespoon balsamic glaze, (optional, for drizzling)
- ¼ cup chopped walnuts or pecans, (optional, for garnish)
How to Make Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Step 1: Prepare Sweet Potatoes
Start by peeling the sweet potatoes. Slice them into even ½-inch thick rounds to ensure they cook uniformly.
Step 2: Season
In a large bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until well coated.
Step 3: Preheat Oven
Preheat your oven to 400°F (200°C) so it’s ready when your potatoes are seasoned.
Step 4: Arrange on Baking Sheet
Line your baking sheet with parchment paper. Spread the seasoned sweet potato rounds in a single layer on the sheet without overlapping them.
Step 5: Roast
Roast in the preheated oven for about 20-25 minutes. Flip halfway through cooking until they are tender and slightly browned. You can check if they’re done by piercing them with a fork.
Step 6: Cool Slightly
Once roasted, remove them from the oven and let them cool slightly for a few minutes.
Step 7: Top with Feta
Sprinkle crumbled feta cheese evenly over the warm sweet potato rounds while they are still hot.
Step 8: Drizzle Honey
Generously drizzle honey over the feta-topped sweet potato rounds to enhance their sweetness.
Step 9: Add Optional Toppings
If desired, sprinkle chopped fresh thyme leaves and chopped walnuts or pecans on top for added flavor and crunch.
Step 10: Balsamic Glaze (Optional)
For an extra touch of flavor complexity, drizzle some balsamic glaze over the top before serving.
Step 11: Serve
Serve immediately while warm. Enjoy your delicious Honey Feta Sweet Potato Rounds!
How to Serve Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Honey Feta Sweet Potato Rounds are versatile and can be served in various ways to enhance their flavors. Whether you’re hosting a gathering or enjoying a quiet meal, these sweet potato rounds can fit any occasion.
As an Appetizer
- Serve warm with toothpicks for easy eating at parties.
- Pair with a variety of dips like hummus or tzatziki for added flavor.
As a Side Dish
- Serve alongside grilled chicken or turkey for a balanced meal.
- Complement with a fresh green salad to add crunch and freshness.
As a Snack
- Enjoy them as a healthy afternoon snack, perfect for curbing cravings.
- Add some roasted nuts on top for an extra crunch and nutrition boost.
For Meal Prep
- Prepare in advance and store in the fridge, reheating before serving.
- Pack them in lunchboxes for a delicious midday treat or side.
How to Perfect Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
To ensure your Honey Feta Sweet Potato Rounds turn out perfectly every time, consider these helpful tips.
- Use uniform slices: Cut sweet potatoes into ½-inch rounds for even cooking and consistent texture.
- Choose fresh ingredients: Use high-quality feta cheese and honey for the best flavor profile.
- Experiment with spices: Feel free to add other spices like paprika or garlic powder for extra depth.
- Watch the roasting time: Keep an eye on your rounds near the end of cooking to avoid over-browning.
- Let them cool slightly: Allowing them to cool helps the cheese set slightly, making them easier to serve.
- Garnish creatively: Try different herbs or nuts to customize each batch according to your preference.
Best Side Dishes for Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Pairing side dishes with Honey Feta Sweet Potato Rounds can elevate your meal. Here are some excellent options that complement their sweetness and flavor profile.
- Grilled Chicken Breast – A lean protein that pairs well with the sweet notes of the sweet potatoes.
- Quinoa Salad – A light and refreshing dish full of nutrients that balances the richness of feta.
- Roasted Brussels Sprouts – The crispy texture adds a delightful contrast while enhancing overall taste.
- Garlic Green Beans – Sautéed green beans provide crunch and flavor without overpowering the main dish.
- Chickpea Salad – A hearty option that offers protein and fiber, making it satisfying alongside sweet potatoes.
- Cauliflower Rice – Light and fluffy, this serves as a low-carb alternative that absorbs flavors beautifully.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Honey Feta Sweet Potato Rounds to perfection. Here are some pitfalls to watch out for:
- Incorrect slicing: Cutting the sweet potatoes too thick or thin can lead to uneven cooking. Aim for ½-inch thick rounds for optimal results.
- Skipping seasoning: Forgetting to season the sweet potatoes can result in bland flavors. Always toss them with olive oil, salt, and pepper before roasting.
- Overcrowding the baking sheet: Placing the rounds too close together can cause them to steam instead of roast. Ensure they are arranged in a single layer with space in between.
- Not preheating the oven: Roasting in a cold oven will affect cooking time and texture. Preheat your oven to 400°F (200°C) before adding the sweet potatoes.
- Ignoring optional toppings: While delicious on their own, missing out on toppings like honey, thyme, or nuts can limit flavor variations. Experiment with these additions for enhanced taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover rounds in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
- Place cooled rounds on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container; they can be frozen for up to 2 months.
Reheating Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
- Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 30-second intervals until hot, but this may make them softer.
- Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Honey Feta Sweet Potato Rounds.
What makes Honey Feta Sweet Potato Rounds so special?
These rounds combine sweet and savory flavors that create a delightful balance. The creamy feta complements the sweetness of the potatoes perfectly.
Can I customize my Honey Feta Sweet Potato Rounds?
Absolutely! You can add different herbs, spices, or nuts according to your preference. Feel free to experiment with flavors!
How long does it take to make Honey Feta Sweet Potato Rounds?
The total time is about 40 minutes, including prep and cook time. It’s quick and easy!
Are there any substitutions for feta cheese?
Yes! If you want a dairy-free option, try using crumbled tofu seasoned with nutritional yeast for a similar texture.
Final Thoughts
Honey Feta Sweet Potato Rounds are not only delicious but also versatile enough for any occasion. Whether as an appetizer or a side dish, you can easily customize them with various toppings and seasonings. Try this recipe today and impress your family and friends!
Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Honey Feta Sweet Potato Rounds are a delightful fusion of sweet and savory flavors, perfect for any occasion. These roasted rounds feature the natural sweetness of sweet potatoes, enhanced by creamy feta cheese and a drizzle of honey. Ideal as an appetizer, side dish, or snack, they are easy to prepare and can be customized with additional toppings like fresh thyme or nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves, chopped (optional)
- ¼ cup chopped walnuts or pecans (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Peel and slice sweet potatoes into ½-inch thick rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
- Roast for 20-25 minutes, flipping halfway through until tender and slightly browned.
- Remove from oven and sprinkle warm rounds with crumbled feta cheese.
- Drizzle honey generously over the tops and add optional toppings like thyme or nuts before serving.
Nutrition
- Serving Size: 4 rounds (120g)
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
