Vegan Brown Butter Peach Cobbler

A delicious twist on the classic Southern peach cobbler, this Vegan Brown Butter Peach Cobbler features ripe peaches and fresh blueberries swirled with vegan brown butter. The result is a cake that’s sticky and caramelized on the outside yet fluffy and tender on the inside. Perfect for summer gatherings or cozy family dinners, this dish offers a delightful mix of flavors that everyone will love!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter, peaches, and blueberries creates a rich, sweet flavor profile that’s hard to resist.
• Easy to Make: With simple steps and accessible ingredients, you can whip up this vegan dessert in no time.
• Versatile Serving Options: Serve it warm with vegan vanilla ice cream for an extra treat or enjoy it plain as a comforting dessert.
• Perfect for Any Occasion: Whether it’s a summer picnic or a holiday gathering, this cobbler steals the show!
• Nutritious Ingredients: Packed with fruit and whole grains, this recipe is a delicious way to incorporate healthy ingredients into your dessert.

Tools and Preparation

To create your perfect Vegan Brown Butter Peach Cobbler, you’ll need a few essential tools. Here’s what you should gather before starting:

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Whisk
• Silicone spatula
• Ladle or measuring cup

Importance of Each Tool

• Cast iron skillet: Ensures even heat distribution for perfect baking and enhances flavor through browning.
• Mixing bowls: Allows for easy combining of ingredients without mess.
• Whisk: Helps achieve a smooth batter by thoroughly mixing dry and wet ingredients.
• Silicone spatula: Ideal for folding in ingredients without deflating the batter.

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Ingredients

A delicious twist on the classic Southern peach cobbler. Peaches and blueberries get swirled with vegan brown butter and cobbler, making for a cake that’s sticky and caramelized on the outside yet fluffy and tender on the inside. It’s truly the best vegan peach cobbler!

Ingredients:
– 1 pound (454g) ripe but relatively firm peaches
– 1/2 cup (80g) fresh blueberries
– 1/3 cup (55g) organic brown sugar (or coconut sugar)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon freshly grated nutmeg
– Scant 1/2 teaspoon ground ginger
– 1/8 teaspoon ground cardamom (optional)
– 10 tablespoons (140g) vegan butter (see Note 1)
– 1 1/2 cups (188g) all-purpose flour
– Scant 2/3 cup (65g) old-fashioned rolled oats
– 1 cup (200g) organic cane sugar
– Scant 1/2 teaspoon kosher salt (see Note 2)
– 2 teaspoons baking powder
– 1 1/4 cups (300 mL) full-fat oat milk (see Note 3)
– 1 1/2 teaspoons pure vanilla extract
– 1/4 teaspoon pure almond extract (optional)
– For serving: vegan vanilla ice cream (optional)

How to Make Vegan Brown Butter Peach Cobbler

Step 1: Preheat the Oven

Arrange a rack in the middle of your oven and preheat it to 375°F/190°C.

Step 2: Prepare the Fruit

• Cut the peaches in half, remove the pits, then slice them into ¼ to ½ inch thick pieces (~ 1 cm thick).
• Transfer the sliced peaches to a medium or large bowl.
• Add the blueberries, brown sugar, cinnamon, nutmeg, ginger, and cardamom (if using).
• Toss gently to combine.
• Set aside for 30 minutes to allow the fruit to absorb the flavors.

Step 3: Toast the Butter

• Heat your cast iron skillet over medium heat.
• Add the vegan butter to the pan, spreading it across with a spatula.
• Once melted and foamy (about 2 to 3 minutes), continue heating for another 2 minutes while stirring frequently.
• Remove from heat when golden brown but still nutty in aroma.

Step 4: Make the Cake Batter

• In a medium or large bowl, combine flour, oats, cane sugar, salt, and baking powder; whisk well.
• Add oat milk along with vanilla extract and almond extract (if using).
• Fold gently with a silicone spatula until combined.

Step 5: Assemble the Cobbler

• Using a ladle or measuring cup, distribute batter onto the brown butter in various spots.
• Arrange peaches over batter followed by blueberries; spoon reserved juices on top.

Step 6: Bake

Bake for 45 to 50 minutes, rotating halfway through for even browning until top is golden brown and bubbling.

Step 7: Cool & Serve

Transfer to wire rack to cool for about 10 to 20 minutes. Serve warm with optional vegan vanilla ice cream if desired.

How to Serve Vegan Brown Butter Peach Cobbler

Serving your Vegan Brown Butter Peach Cobbler in delightful ways can enhance the overall experience. Here are some creative serving suggestions that will make this dessert even more enjoyable.

À La Mode

• Serve warm slices of cobbler topped with a generous scoop of vegan vanilla ice cream for a classic combination that delights the senses.

Fresh Whipped Coconut Cream

• Light and fluffy, whipped coconut cream adds a tropical twist. Simply whip chilled coconut cream with a bit of sweetener until peaks form.

Drizzle with Maple Syrup

• A drizzle of pure maple syrup over each slice adds an extra layer of sweetness and complements the flavors beautifully.

Pair with Fresh Berries

• Serve alongside fresh raspberries or strawberries for a refreshing contrast. The tartness balances the sweetness of the cobbler perfectly.

Garnish with Mint Leaves

• A few fresh mint leaves on top not only look beautiful but also add a burst of freshness that brightens each bite.

Enjoy Cold or Room Temperature

• This cobbler is delicious served either cold or at room temperature. Let it sit out for a while after baking to enjoy its flavors fully.

How to Perfect Vegan Brown Butter Peach Cobbler

To ensure your Vegan Brown Butter Peach Cobbler turns out perfectly every time, follow these helpful tips.

• Use Firm Peaches: Choose ripe but firm peaches to maintain texture during baking. Overripe peaches can become mushy and alter the consistency.

• Don’t Skip the Resting Time: Allowing the fruit mixture to rest for 30 minutes helps enhance the flavors by letting them meld together beautifully.

• Monitor Butter Browning: When browning the vegan butter, keep an eye on it. It should be golden and smell nutty, but avoid burning it for the best flavor.

• Rotate Your Pan: Rotating your pan halfway through baking ensures even browning and cooking, preventing any uneven spots in your cobbler.

• Experiment with Fruits: Feel free to mix in other fruits like blackberries or raspberries for added variety and flavor complexity in your cobbler.

• Serve Warm: For the best experience, serve this dessert warm right out of the oven. It enhances both texture and flavor!

Best Side Dishes for Vegan Brown Butter Peach Cobbler

Pairing side dishes with Vegan Brown Butter Peach Cobbler can elevate your meal. Here are some fantastic options to consider.

1. Vegan Vanilla Ice Cream: A scoop atop the warm cobbler creates a delicious contrast between hot and cold.

2. Chilled Fruit Salad: A refreshing medley of seasonal fruits provides a light balance to the sweetness of the cobbler.

3. Coconut Yogurt Parfait: Layered coconut yogurt with granola offers creaminess and crunch that complements your dessert well.

4. Spiced Chai Tea: A warm cup of spiced chai tea pairs perfectly, enhancing flavors while providing cozy comfort.

5. Lemonade Spritzer: A zesty lemonade spritzer adds brightness, making it a refreshing drink choice alongside your dessert.

6. Mixed Green Salad: A simple green salad dressed in vinaigrette brings freshness and balances sweetness with its tangy flavor profile.

7. Baked Sweet Potatoes: These naturally sweet potatoes provide a hearty side that contrasts nicely with the fruitiness of the cobbler.

8. Grilled Corn on the Cob: Sweet grilled corn adds an element of smoky flavor that pairs wonderfully with fruity desserts like this one.

Common Mistakes to Avoid

When making Vegan Brown Butter Peach Cobbler, it’s easy to overlook some key steps. Here are common mistakes to avoid:

• Skipping the Fruit Preparation: Not allowing the peaches and blueberries to absorb flavors can result in a bland cobbler. Always let the fruit sit for at least 30 minutes with sugar and spices.

• Overheating the Vegan Butter: Burning the butter can alter the flavor of your cobbler. Monitor closely and remove from heat once it becomes foamy and fragrant.

• Pouring All Batter at Once: Pouring the batter all at once can prevent the brown butter from swirling properly. Use a ladle to distribute it in different spots for best results.

• Not Rotating the Pan: Failing to rotate the pan halfway through baking can lead to uneven browning. Always turn your pan 180° during baking for uniform results.

• Ignoring Cooling Time: Serving right away can cause the cobbler to crumble. Let it cool for 10-20 minutes before slicing for better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Vegan Brown Butter Peach Cobbler

• Freeze in a well-sealed container or freezer bag.
• Can be stored for up to 2 months.

Reheating Vegan Brown Butter Peach Cobbler

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warm.
• Microwave: Heat individual slices on high for about 30-45 seconds.
• Stovetop: Place in a skillet over low heat, cover, and warm gently, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Vegan Brown Butter Peach Cobbler:

How do I know when my Vegan Brown Butter Peach Cobbler is done?

Your cobbler is ready when the top is deeply golden brown and bubbling around the edges. A toothpick inserted should come out clean.

Can I use frozen peaches or blueberries in my cobbler?

Yes, you can use frozen fruit! Just make sure to thaw and drain excess liquid before mixing with sugar and spices.

What if I don’t have vegan butter?

You can substitute with coconut oil or any other plant-based butter alternative for a similar flavor and texture.

Is this recipe customizable?

Absolutely! Feel free to add other fruits like nectarines or plums, or adjust spices according to your taste preferences.

Final Thoughts

Vegan Brown Butter Peach Cobbler is a delightful twist on a classic dessert that everyone will love. Its combination of sweet peaches, blueberries, and caramelized brown butter creates a rich flavor profile that’s hard to resist. Plus, it’s versatile enough for customization—try different fruits or spices! We encourage you to try this recipe and make it your own!