Air Fryer Grilled Chicken

Air Fryer Grilled Chicken is a delicious and healthy meal that fits any occasion. This recipe offers juicy chicken breasts seasoned to perfection, all made in the convenience of your air fryer. Whether you’re preparing a weeknight dinner or hosting a weekend gathering, this dish is sure to impress with its rich flavor and quick cooking time.

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, you can have a flavorful meal ready in no time.
  • Healthy Cooking Method: The air fryer uses hot air for cooking, providing a crispy exterior without the extra oil.
  • Versatile Seasoning: This recipe can easily be adapted with different spices to suit your taste.
  • Perfectly Cooked Every Time: The air fryer ensures even cooking, resulting in moist and tender chicken.
  • Easy Cleanup: With minimal equipment required, cleaning up after this meal is a breeze.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Small bowl
  • Meat thermometer
  • Basting brush

Importance of Each Tool

  • Air fryer: This appliance cooks food quickly while achieving that desirable grilled texture.
  • Mixing bowl: A spacious bowl allows you to mix and season the chicken evenly without mess.
  • Meat thermometer: Ensures your chicken reaches the safe internal temperature of 165°F for perfect doneness.

Ingredients

For the Chicken

  • 1 ½ pounds Springer Mountain Farms perfectly portioned 4 oz chicken breasts

For the Seasoning

  • 1 tablespoon olive oil
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ¾ teaspoon salt
  • 1 ¼ teaspoon paprika

How to Make Air Fryer Grilled Chicken

Step 1: Prepare the Chicken

Pat the chicken breasts dry and place them in a large mixing bowl.

Step 2: Make the Seasoning Mix

In a small bowl, combine:
1. ¾ teaspoon garlic powder
2. ½ teaspoon onion powder
3. 1 ¾ teaspoon salt
4. 1 ¼ teaspoon paprika

Step 3: Coat the Chicken

Drizzle 1 tablespoon olive oil over the chicken and toss to coat evenly. Sprinkle the seasoning mix over the chicken and rub it in to ensure each piece is evenly coated.

Step 4: Prep the Air Fryer

Lightly brush the bottom of the air fryer basket with olive oil to prevent sticking.

Step 5: Arrange the Chicken

Place the chicken breasts in the air fryer basket, ensuring they are not overlapping. There should be space between each piece for even cooking.

Step 6: Air Fry the Chicken

Set the air fryer to 380°F and cook for 10 minutes.

Step 7: Flip and Continue Cooking

After 10 minutes, flip the chicken over and cook for an additional 10 minutes.

Step 8: Check the Internal Temperature

At the end of cooking, check the internal temperature of the chicken with a meat thermometer. The chicken should reach 165°F to be fully cooked. If any pieces are not yet at temperature, continue cooking in 3-minute intervals until they reach safe temperature.

Step 9: Rest the Chicken

Once cooked through, remove the chicken from the air fryer and let it rest for 5-10 minutes before slicing and serving. Enjoy your flavorful Air Fryer Grilled Chicken!

How to Serve Air Fryer Grilled Chicken

Air Fryer Grilled Chicken is versatile and can be enjoyed in many ways. Whether you want a light meal or a hearty dish, here are some creative serving suggestions.

On a Salad

  • Fresh greens like spinach or romaine topped with sliced grilled chicken, cherry tomatoes, and your choice of dressing create a healthy, satisfying meal.

In a Wrap

  • Wrap the grilled chicken in a whole grain tortilla with hummus, lettuce, and shredded carrots for a quick and delicious lunch.

With Quinoa

  • Serve the chicken over a bed of fluffy quinoa mixed with diced vegetables for an extra nutritious meal.

As Tacos

  • Shred the grilled chicken and serve it in corn tortillas with avocado, salsa, and cilantro for tasty tacos.

On Rice

  • Pair the chicken with brown rice and steamed vegetables for a classic and filling option.

With Dipping Sauces

  • Serve the chicken alongside various dips like tzatziki or barbecue sauce for added flavor during meals or gatherings.

How to Perfect Air Fryer Grilled Chicken

To achieve perfectly cooked Air Fryer Grilled Chicken, consider these helpful tips. They will enhance both flavor and texture.

  • Choose Quality Chicken: Opt for fresh, high-quality chicken breasts for the best taste and tenderness.

  • Marinate Ahead: Marinating the chicken for at least 30 minutes can infuse more flavor into each bite.

  • Preheat the Air Fryer: Preheating ensures that the chicken cooks evenly and develops that lovely crispy exterior.

  • Use a Meat Thermometer: Always check the internal temperature to ensure it reaches 165°F for safe consumption.

  • Let it Rest: Allowing the chicken to rest after cooking helps retain its juices, making it more flavorful.

  • Experiment with Seasonings: Don’t hesitate to try different spices or herbs to customize your grilled chicken experience!

Best Side Dishes for Air Fryer Grilled Chicken

Pairing side dishes with your Air Fryer Grilled Chicken can elevate your meal. Here are some great options to consider:

  1. Roasted Vegetables: Toss seasonal vegetables with olive oil and herbs before roasting them until tender.

  2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that complements grilled flavors.

  3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while keeping things simple.

  4. Couscous Salad: A refreshing couscous salad with cucumbers, tomatoes, and feta cheese adds Mediterranean flair.

  5. Sweet Potato Fries: Air fry sliced sweet potatoes seasoned with paprika for a healthier alternative to traditional fries.

  6. Cauliflower Rice: This low-carb option is quick to prepare by simply sautéing riced cauliflower with garlic and herbs.

  7. Corn on the Cob: Grilling corn enhances its sweetness; serve it alongside for a classic pairing.

  8. Mixed Green Salad: A light salad with mixed greens, nuts, and vinaigrette balances out the richness of the chicken.

Common Mistakes to Avoid

When making Air Fryer Grilled Chicken, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some pitfalls to watch out for:

  • Skipping the Drying Step: Failing to pat the chicken dry can lead to soggy results. Always ensure your chicken breasts are dry before seasoning.
  • Overcrowding the Basket: Placing too many chicken pieces in the air fryer at once can prevent even cooking. Arrange them in a single layer with space in between.
  • Neglecting Seasoning: Not seasoning the chicken well enough can result in bland flavors. Be generous with your spices and rub them into the meat thoroughly.
  • Ignoring Cooking Times: Rushing the cooking time might leave you with undercooked chicken. Always check the internal temperature to ensure it reaches 165°F.
  • Not Letting It Rest: Cutting into the chicken immediately after cooking releases juices, making it dry. Allow it to rest for 5-10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Air Fryer Grilled Chicken in an airtight container.
  • It will last for up to 3-4 days in the refrigerator.

Freezing Air Fryer Grilled Chicken

  • Place cooked and cooled chicken in freezer-safe bags or containers.
  • It can be frozen for up to 3 months for best quality.

Reheating Air Fryer Grilled Chicken

  • Oven: Preheat your oven to 350°F and place the chicken on a baking sheet. Heat for about 10-15 minutes until warmed through.
  • Microwave: Use a microwave-safe dish covered with a lid or plastic wrap. Heat on medium power for 1-2 minutes, checking frequently.
  • Stovetop: Heat a skillet over medium heat with a little oil, then rewarm the chicken for about 5 minutes on each side.

Frequently Asked Questions

What is Air Fryer Grilled Chicken?

Air Fryer Grilled Chicken refers to chicken breasts cooked using an air fryer, simulating grilling effects while maintaining juicy and flavorful results.

How long does it take to cook Air Fryer Grilled Chicken?

Cooking Air Fryer Grilled Chicken typically takes about 20 minutes—10 minutes on each side—to achieve a safe internal temperature of 165°F.

Can I use frozen chicken for this recipe?

Yes, but it’s recommended to thaw your chicken beforehand for even cooking. Cooking from frozen may increase cooking time significantly.

What can I serve with Air Fryer Grilled Chicken?

Air Fryer Grilled Chicken pairs well with salads, vegetables, rice, or pasta. You can customize sides based on your preference.

Final Thoughts

Air Fryer Grilled Chicken is not only quick and easy but also versatile enough for various meals throughout the week. Feel free to customize the seasonings or pairings according to your taste preferences!

Print

Air Fryer Grilled Chicken

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Air Fryer Grilled Chicken is the perfect solution for a quick, healthy meal that doesn’t compromise on flavor. This recipe features juicy chicken breasts seasoned with a delightful blend of spices, all cooked to perfection in your air fryer. In just 20 minutes, you can serve up a dish that is not only satisfying but also versatile enough to fit any occasion—be it a weeknight dinner or a weekend gathering. With minimal cleanup and maximum taste, this Air Fryer Grilled Chicken will impress your family and friends alike!

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 ½ pounds chicken breasts (4 oz portions)
  • 1 tablespoon olive oil
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ¾ teaspoon salt
  • 1 ¼ teaspoon paprika

Instructions

  1. Pat the chicken breasts dry and place them in a mixing bowl.
  2. In a small bowl, combine garlic powder, onion powder, salt, and paprika.
  3. Drizzle olive oil over the chicken and toss to coat evenly. Rub in the seasoning mix.
  4. Lightly brush the air fryer basket with olive oil to prevent sticking.
  5. Arrange chicken breasts in the basket without overlapping.
  6. Set the air fryer to 380°F and cook for 10 minutes.
  7. Flip the chicken and cook for an additional 10 minutes.
  8. Check the internal temperature; it should reach 165°F. Cook longer if necessary.
  9. Let rest for 5-10 minutes before slicing and serving.

Nutrition

  • Serving Size: 1 chicken breast (113g)
  • Calories: 220
  • Sugar: 0 g
  • Sodium: 700 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 38 g
  • Cholesterol: 100 mg

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