Keto BBQ Chicken Casserole

This Keto BBQ Chicken Casserole is a fantastic dish for busy weeknights! It combines all the rich flavors of barbecue with tender chicken and loads of cheese, making it a comforting meal that everyone will love. Perfect for family dinners or gatherings, this casserole is not only delicious but also low in carbs, ensuring you can enjoy a hearty meal without the guilt.

Why You’ll Love This Recipe

  • Quick and Easy: This casserole comes together in just 30 minutes of prep time, making it ideal for weeknight dinners.
  • Flavor Packed: With a blend of BBQ sauce, cheese, and tender chicken, every bite is bursting with flavor.
  • Versatile: You can customize the ingredients to suit your taste, whether you want extra veggies or different types of cheese.
  • Healthy Comfort Food: Low in carbohydrates and high in protein, this dish fits perfectly into a keto lifestyle without sacrificing taste.
  • Family-Friendly: Even picky eaters will enjoy this satisfying casserole, making it a hit with kids and adults alike.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here’s what you’ll need to whip up this delicious casserole.

Essential Tools and Equipment

  • Cast-iron skillet
  • Mixing bowl
  • Measuring cups
  • Cutting board
  • Sharp knife

Importance of Each Tool

  • Cast-iron skillet: Excellent for even heat distribution and perfect for baking directly in the oven.
  • Mixing bowl: Essential for combining all ingredients thoroughly before baking; ensures an even flavor throughout the casserole.
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Ingredients

This Keto BBQ Chicken Casserole features simple yet flavorful ingredients that come together beautifully.

For the Chicken Mixture

  • 1 ½ lbs cooked shredded chicken breast
  • 8.5 ounces sugar-free BBQ sauce
  • ½ teaspoon garlic salt
  • ½ cup diced red onion
  • 2 ½ cups coleslaw mix (or shredded cabbage)

For the Topping

  • 1 cup Monterey Jack cheese (grated)
  • 1 cup sharp cheddar cheese (grated)
  • 6 slices Turkey Bacon (cooked and crumbled)

How to Make Keto BBQ Chicken Casserole

Step 1: Preheat the Oven

Preheat your oven to 400°F to ensure it’s hot enough when you’re ready to bake the casserole.

Step 2: Prepare the Chicken Mixture

  1. Place the shredded chicken in a 10 or larger cast-iron skillet.
  2. Pour the sugar-free BBQ sauce over the chicken.
  3. Toss in the garlic salt and diced red onion.
  4. Add half of both grated cheeses (Monterey Jack and sharp cheddar).
  5. Mix until everything is well combined.

Step 3: Add Cabbage Topping

  1. Top the chicken mixture with coleslaw mix or shredded cabbage.
  2. Sprinkle the remaining grated cheeses over this layer.
  3. Finally, add crumbled Turkey Bacon on top.

Step 4: Bake

  1. Place the skillet in your preheated oven.
  2. Bake for about 15 minutes or until the cheese is bubbly and golden brown.

Step 5: Serve Hot

Once baked, remove from the oven and serve hot to enjoy all those wonderful flavors!

How to Serve Keto BBQ Chicken Casserole

This Keto BBQ Chicken Casserole is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a family dinner or having a casual meal, these serving suggestions will enhance your dining experience.

On a Bed of Greens

  • Serve the casserole over a bed of fresh spinach or mixed greens for added crunch and nutrition.

With Avocado Slices

  • Add creamy avocado slices on top for a rich texture and healthy fats that complement the dish perfectly.

Accompanied by Pickles

  • Offer tangy dill pickles on the side to cut through the richness of the casserole and add an extra layer of flavor.

Paired with Cauliflower Rice

  • Serve with cauliflower rice for a low-carb alternative that soaks up the delicious BBQ sauce.

Topped with Fresh Herbs

  • Garnish with chopped cilantro or parsley to brighten up the flavors and add a pop of color.

How to Perfect Keto BBQ Chicken Casserole

To make sure your Keto BBQ Chicken Casserole turns out perfectly every time, consider these tips.

  • Use quality chicken: Opt for cooked shredded chicken breast that is juicy and flavorful. This enhances the overall taste of your casserole.
  • Select the right cheese: A combination of Monterey Jack and sharp cheddar adds creaminess and depth. Ensure they are freshly grated for optimal melting.
  • Adjust seasoning: Taste your mixture before baking. You can always adjust garlic salt or add pepper based on your preference.
  • Don’t skip the coleslaw mix: The coleslaw not only adds crunch but also balances out the richness of the cheese and sauce.
  • Watch baking time closely: Keep an eye on the casserole as it bakes. Remove it from the oven once the cheese is bubbly and golden to avoid overcooking.

Best Side Dishes for Keto BBQ Chicken Casserole

Pairing side dishes with your Keto BBQ Chicken Casserole can elevate your meal. Here are some great options to consider:

  1. Garlic Butter Asparagus
    Lightly sautéed asparagus spears in garlic butter add a savory touch that complements the casserole beautifully.

  2. Zucchini Noodles
    Spiralized zucchini tossed with olive oil provides a low-carb pasta alternative that works well with BBQ flavors.

  3. Roasted Brussels Sprouts
    Crunchy roasted Brussels sprouts seasoned with salt and pepper create a delicious contrast beside your casserole.

  4. Crispy Green Beans
    Oven-roasted green beans drizzled with olive oil offer a satisfying crunch while keeping things healthy.

  5. Creamy Cauliflower Mash
    Mashed cauliflower mixed with cream cheese makes for a smooth, comforting side that pairs nicely with the casserole’s texture.

  6. Radish Salad
    A refreshing salad made from sliced radishes, cucumbers, and a light vinaigrette brings brightness to your plate.

  7. Cheesy Broccoli Bake
    Broccoli topped with cheese and baked until bubbly provides both flavor and nutrients alongside your main dish.

  8. Coleslaw
    A tangy coleslaw can provide crunch and acidity, balancing out the rich flavors of your casserole perfectly.

Common Mistakes to Avoid

When making Keto BBQ Chicken Casserole, it’s easy to overlook some details. Here are common mistakes to watch out for.

  • Skipping the sauce: Failing to add enough sugar-free BBQ sauce can make your casserole dry. Ensure you coat the chicken well for a moist dish.
  • Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to 400°F before placing the casserole inside.
  • Using too much cabbage: Overloading on coleslaw mix may overpower the flavors of the dish. Stick to 2 ½ cups for a balanced taste and texture.
  • Ignoring cheese combinations: Using just one type of cheese can make your casserole lack depth. Combining Monterey Jack and sharp cheddar enhances flavor and creaminess.
  • Rushing the baking time: Removing the casserole too early can result in undercooked cheese. Bake until bubbly and golden for the best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The casserole can last up to 3 days in the refrigerator.

Freezing Keto BBQ Chicken Casserole

  • Use a freezer-safe container to prevent freezer burn.
  • Freeze for up to 2 months for optimal freshness.

Reheating Keto BBQ Chicken Casserole

  • Oven: Preheat your oven to 350°F and cover with foil. Heat for about 20 minutes, or until warmed through.
  • Microwave: Place in a microwave-safe dish and cover. Heat in intervals of 1 minute, stirring in between until hot.
  • Stovetop: Transfer to a skillet over medium heat. Stir occasionally until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about Keto BBQ Chicken Casserole that might help you.

Can I use other meats for Keto BBQ Chicken Casserole?

Yes! You can substitute chicken with turkey, beef, or lamb depending on your preference.

How do I make this recipe dairy-free?

To make it dairy-free, use plant-based cheese alternatives instead of Monterey Jack and cheddar cheese.

What makes this Keto BBQ Chicken Casserole low-carb?

By using sugar-free BBQ sauce and avoiding high-carb ingredients like pasta or rice, this recipe stays low in carbohydrates.

How do I customize my Keto BBQ Chicken Casserole?

You can add vegetables like bell peppers or zucchini for extra nutrition without compromising on flavor.

Final Thoughts

This Keto BBQ Chicken Casserole is not only delicious but also incredibly versatile. You can customize it with your favorite proteins or veggies. It’s perfect for busy weeknights when you crave comfort food without straying from your dietary goals. Give it a try; it’s sure to become a family favorite!

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Keto BBQ Chicken Casserole

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Keto BBQ Chicken Casserole is the ultimate weeknight meal that combines rich barbecue flavors with tender chicken and gooey cheese, making it a comforting dish for the whole family. This quick and easy recipe takes just 30 minutes of prep time and is not only low in carbs but also high in protein, allowing you to indulge in a hearty meal without guilt. With its customizable ingredients, you can sneak in extra veggies or swap cheeses to suit your taste preferences. Perfect for family dinners or casual gatherings, this casserole is sure to become a favorite at your table.

  • Author: Olivia
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately six people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ½ lbs cooked shredded chicken breast
  • 8.5 ounces sugar-free BBQ sauce
  • ½ teaspoon garlic salt
  • ½ cup diced red onion
  • 2 ½ cups coleslaw mix (or shredded cabbage)
  • 1 cup Monterey Jack cheese (grated)
  • 1 cup sharp cheddar cheese (grated)
  • 6 slices turkey bacon (cooked and crumbled)

Instructions

  1. Preheat your oven to 400°F.
  2. In a cast-iron skillet, combine the shredded chicken, sugar-free BBQ sauce, garlic salt, diced red onion, and half of both cheeses.
  3. Mix thoroughly before topping with coleslaw mix or shredded cabbage.
  4. Sprinkle the remaining cheeses and crumbled turkey bacon on top.
  5. Bake for about 15 minutes or until the cheese is bubbly and golden brown.
  6. Serve hot for a delightful meal.

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 120mg

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