Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Perfect vegan doughnuts made with yeast (vegan donut recipe) are the ultimate treat for any occasion. These doughnuts are incredibly light and fluffy, making them a delightful addition to brunches, parties, or simply as a sweet snack. What sets this recipe apart is how closely these vegan doughnuts mimic traditional flavors and textures, so no one will ever guess they’re made without eggs or dairy!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these doughnuts in no time.
• Delicious Flavor: The combination of coconut milk and oil adds a rich flavor that pairs perfectly with any topping.
• Versatile Toppings: Customize your doughnuts with powdered sugar, jam, or shredded coconut to suit your taste.
• Crowd-Pleaser: These treats are sure to impress both vegans and non-vegans alike.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weekend brunch, these doughnuts fit right in.

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Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Deep fryer or heavy pot
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rolling pin
• Doughnut cutter or cookie cutters

Importance of Each Tool

• Deep fryer or heavy pot: Ensures even frying and perfect texture for your doughnuts.
• Mixing bowls: Having multiple sizes helps in managing different ingredients easily.
• Doughnut cutter or cookie cutters: Ideal for creating uniform shapes that ensure even cooking.

Ingredients

Perfect vegan doughnuts are super light and fluffy! No one will ever know they’re vegan.

Ingredients:

For the Dough

• 6 Tbsp aquafaba (chickpea water)
• 2 tsp flaxseed (ground)
• 6 Tbsp water
• 5 oz coconut milk (in a carton, not can) at room temperature
• 2 oz coconut oil (melted)
• 16 oz all-purpose flour (or bread flour)
• 2 oz sugar
• 1 tsp salt
• 1 ½ tsp quick-rise yeast (or regular dry yeast)

For Frying and Topping

• 3 c olive oil (light olive oil – for frying)
• Powdered sugar
• Sugar
• Shredded coconut (or chopped nuts etc.)
• Jam or any other vegan filling (if desired)

How to Make Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Step 1: Prepare the Yeast Mixture

1. In a mixing bowl, combine aquafaba, flaxseed, water, and coconut milk. Whisk well.
2. Add melted coconut oil to the mixture and stir until fully combined.
3. Sprinkle in the quick-rise yeast, allowing it to activate for about 5 minutes.

Step 2: Mix Dry Ingredients

1. In a separate bowl, mix together all-purpose flour, sugar, and salt until well combined.
2. Gradually add the wet mixture into the dry ingredients while stirring continuously.

Step 3: Knead the Dough

1. Once combined, knead the dough on a floured surface until smooth and elastic, about 5–7 minutes.
2. Place the kneaded dough in a lightly greased bowl; cover it with a cloth.
3. Let it rise in a warm area for about 90 minutes or until doubled in size.

Step 4: Shape the Doughnuts

1. After rising, punch down the dough gently to release air bubbles.
2. Roll out the dough on a floured surface to about ½-inch thickness.
3. Use a doughnut cutter to cut out shapes; place them on parchment paper-lined trays.

Step 5: Frying Time!

1. Heat olive oil in your deep fryer or pot over medium heat until hot enough for frying (about 350°F).
2. Carefully drop the shaped doughnuts into the hot oil—fry them until golden brown on both sides.
3. Remove from oil and drain on paper towels.

Step 6: Add Finishing Touches

1. While still warm, toss your fried doughnuts in powdered sugar or coat them with jam.
2. Top with shredded coconut or chopped nuts if desired.

Enjoy your perfect vegan doughnuts made with yeast! They’re sure to be a hit at your next gathering!

How to Serve Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Serving perfect vegan doughnuts is all about creativity and presentation. These delightful treats can be dressed up in numerous ways to appeal to everyone’s taste buds.

With a Dusting of Sugar

• Sprinkle powdered sugar on top for a classic finish that adds sweetness and a touch of elegance.

Dipped in Chocolate

• Melt dark vegan chocolate and dip the tops of the doughnuts. This rich addition makes them extra indulgent.

Topped with Coconut

• Roll the doughnuts in shredded coconut for a tropical twist that enhances both flavor and texture.

Filled with Jam

• Inject your favorite vegan jam into the center for a burst of fruity flavor. Raspberry or strawberry works wonderfully!

Served with Coffee

• Pair these doughnuts with a hot cup of coffee or tea. The warmth complements their fluffy texture perfectly.

How to Perfect Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Creating the perfect vegan doughnuts requires some attention to detail. Follow these tips to ensure your doughnuts turn out light and fluffy every time.

• Use Fresh Ingredients: Ensure your yeast is fresh for optimal rising. Old yeast can lead to dense doughnuts.

• Knead Properly: Knead the dough well until it becomes smooth and elastic. This helps develop gluten, giving structure to the doughnuts.

• Let Dough Rise: Allow the dough ample time to rise. A well-risen dough results in airy, fluffy doughnuts.

• Monitor Oil Temperature: Make sure your frying oil is at the right temperature (around 350°F or 175°C). This prevents greasy doughnuts and ensures even cooking.

• Don’t Overcrowd the Fryer: Fry in small batches to avoid lowering the oil temperature, which can affect cooking time and texture.

Best Side Dishes for Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Pairing side dishes with your vegan doughnuts can elevate your breakfast or brunch experience. Here are some delicious options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the doughnuts.
2. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and fruits for a nutritious complement.
3. Nut Butter Spread: Serve almond or peanut butter on the side for dipping, adding protein and healthy fats.
4. Chia Seed Pudding: This creamy dish offers a delightful contrast in texture while remaining vegan-friendly.
5. Savory Avocado Toast: The creaminess of avocado provides a savory note that pairs well with sweet doughnuts.
6. Smoothie Bowl: A vibrant smoothie bowl packed with greens and fruits can be an energizing side option.

Common Mistakes to Avoid

Making Perfect Vegan Doughnuts Made with Yeast can be tricky. Here are some common mistakes to watch out for.

• Using cold ingredients: Ensure your coconut milk and other ingredients are at room temperature. Cold ingredients can hinder yeast activation.
• Not measuring accurately: Baking is precise. Use a kitchen scale or measuring cups to get the right amounts for your ingredients.
• Overmixing the dough: Mixing too much can create tough doughnuts. Knead just until combined for light and fluffy results.
• Ignoring resting time: Allow the dough to rise properly. Skipping this step can lead to dense doughnuts instead of airy ones.
• Frying at the wrong temperature: Make sure the oil is hot enough before frying. Test with a small piece of dough; it should bubble vigorously upon contact.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3 days.
• Tip: Place parchment paper between layers to prevent sticking.

Freezing Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

• Duration: Freeze for up to 2 months.
• Containers: Use freezer-safe bags or containers, ensuring they’re sealed tight.

Reheating Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

• Oven: Preheat to 350°F (175°C). Heat for about 5-7 minutes until warm.
• Microwave: Warm individually in 10-second intervals. Careful not to overheat!
• Stovetop: Use a non-stick skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some questions you might have about making these delicious vegan doughnuts.

Can I use gluten-free flour for Perfect Vegan Doughnuts Made with Yeast?

Yes, you can substitute all-purpose flour with a gluten-free blend, though the texture may vary slightly.

How do I know if my yeast is active?

Dissolve yeast in warm water with a pinch of sugar. If it bubbles and froths after about 5-10 minutes, it’s active and ready to use.

Can I add flavors to the dough?

Absolutely! You can mix in vanilla extract or citrus zest for added flavor before kneading.

What toppings work well with these vegan doughnuts?

Powdered sugar, shredded coconut, or chopped nuts make excellent toppings. Feel free to get creative!

Final Thoughts

These Perfect Vegan Doughnuts Made with Yeast are not only light and fluffy but also versatile! You can customize them with different fillings and toppings, making each batch unique. Give this recipe a try; your friends and family will love them!