Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

This Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk) is a delightful dessert that combines creamy cashew filling with fresh strawberries and a delicious oat crust. Perfect for gatherings, this cheesecake is not only vegan but also free from gluten, making it suitable for various dietary needs. The no-bake preparation ensures that you can whip it up easily and enjoy a refreshing treat any time of the year.

Why You’ll Love This Recipe

• No-Bake Delight: This cheesecake requires no baking, making it easy and quick to prepare.
• Rich Flavor: The combination of cashews and strawberries creates a creamy texture with a burst of fruity goodness.
• Versatile Dessert: Perfect for any occasion, from birthday parties to casual family dinners.
• Health-Conscious Option: Made with wholesome ingredients, this cheesecake is vegan and gluten-free, catering to diverse diets.
• Easy Customization: Adjust the sweetness or add your favorite toppings to make it uniquely yours.

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Tools and Preparation

To create this delectable cheesecake, you’ll need some essential tools and equipment in your kitchen.

Essential Tools and Equipment

• Food processor
• Springform pan (6 or 7)
• Baking sheet
• Parchment paper
• Medium saucepan

Importance of Each Tool

• Food processor: Essential for achieving a creamy cheesecake filling and mixing the crust ingredients effortlessly.
• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Medium saucepan: Perfect for preparing the strawberry sauce while controlling heat levels.

Ingredients

• 2/3 cup pecans
• 1/3 cup walnuts
• 8-10 Medjool dates (see notes)
• 1/4 cup unsweetened coconut flakes
• 1/4 teaspoon kosher salt
• 1 1/2 cups raw cashews (soaked in boiling water for 1 1/2 hours)
• 1/3 cup pure maple syrup
• 1/2 cup oat milk (see notes)
• 1/4 teaspoon kosher salt
• 3 tablespoons coconut oil (at room temperature)
• 2 tablespoons freshly squeezed lemon juice
• 2 heaping cups fresh strawberries (hulled)
• 1/4 cup filtered water
• 2 tablespoons pure maple syrup
• 2 tablespoons coconut sugar
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon freshly squeezed lemon juice
• 1 1/2 cups rolled oats
• 1 cup pecans
• 1/4 cup coconut sugar
• 1/4 cup plus 2 tablespoons coconut oil (melted)
• 3/4 teaspoon ground cardamom
• 1/2 teaspoon kosher salt

How to Make Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Step 1: Preheat the Oven

Set the oven to 350 degrees Fahrenheit. Adjust the oven rack to the middle position. Line a baking sheet with parchment paper.

Step 2: Soak Cashews

Add cashews to a bowl and cover them with boiling hot water. Let them sit uncovered for about an hour and a half. Once done, rinse and drain thoroughly.

Step 3: Prepare the Crust Mixture

In a large bowl, combine all the crust ingredients together. Pour this mixture onto the prepared baking sheet. Bake for about 15–20 minutes until golden brown throughout. Remove from the oven and set aside.

Step 4: Prepare the Springform Pan

While the crust is baking, line the bottom of your springform pan with parchment paper by cutting out a circle. Lightly oil the sides to make removal easier once set.

Step 5: Make Crust Base

Combine pecans and walnuts in your food processor, pulsing until you achieve a coarse mixture. Then add the remaining crust ingredients and pulse several times until combined well into a clumping mixture.

Step 6: Form Crust in Pan

Transfer this crust mixture into your springform pan. Press down firmly with your fingers to pack it evenly into the base of the pan. If it gets sticky, wet your fingers lightly with warm water. Set aside.

Step 7: Blend Filling Ingredients

Add drained cashews along with all filling ingredients into your food processor or high-speed blender. Process until smooth and creamy, scraping down sides as necessary. Taste and adjust sweetness or acidity as needed!

Step 8: Assemble Cheesecake

Pour the filling over the crust in your springform pan. Tap on counter gently to release any air bubbles that may have formed during pouring. Cover lightly with plastic wrap then seal tightly with aluminum foil. Freeze for about four to six hours until firm.

Step 9: Prepare Strawberry Sauce

In a medium saucepan, combine all sauce ingredients over low heat, simmering for around fifteen to twenty minutes until strawberries are soft throughout. Use an immersion blender or potato masher to break down strawberries while keeping some chunks intact. Allow cooling before transferring to refrigerator.

Step 10: Serve Cheesecake

When ready to serve, take cheesecake out of freezer and let sit at room temperature for approximately ten to fifteen minutes before slicing. Top each slice generously with strawberry sauce before serving!

How to Serve Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Serving your gluten free and vegan strawberry cheesecake is a delightful experience. Here are some creative ways to present this delicious dessert that will impress your guests.

Classic Presentation

• Place individual slices on dessert plates and drizzle with strawberry sauce for a simple yet elegant look.

Garnished with Fresh Berries

• Add a handful of fresh strawberries or blueberries on the side to enhance the presentation and add freshness.

Whipped Coconut Cream

• Top each slice with a dollop of whipped coconut cream for extra creaminess and a beautiful contrast against the cheesecake.

Crushed Nuts Topping

• Sprinkle crushed pecans or walnuts over each slice for added texture and flavor that complements the cheesecake perfectly.

Chocolate Drizzle

• For chocolate lovers, drizzle melted dark chocolate over the cheesecake before serving to create a rich, indulgent treat.

Served with Tea or Coffee

• Pair the cheesecake with a cup of herbal tea or coffee to balance its sweetness and create a cozy dessert experience.

How to Perfect Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Perfecting your gluten free and vegan strawberry cheesecake can elevate it from great to unforgettable. Here are some tips to help you achieve the best results.

• Use soaked cashews: Soaking the cashews in hot water softens them, making it easier to blend into a creamy filling without any graininess.

• Adjust sweetness: Taste the filling before pouring it over the crust. If it’s too sweet, add more lemon juice; if not sweet enough, incorporate an extra drizzle of maple syrup.

• Chill thoroughly: Ensure you freeze the cheesecake for at least 4-6 hours. This helps it set properly and makes slicing easier.

• Choose ripe strawberries: Using fresh, ripe strawberries enhances the flavor of your sauce. Look for vibrant red berries for the best taste.

• Avoid sticky crust: If your crust mixture becomes sticky while pressing it into the pan, wet your fingers slightly with warm water to prevent sticking.

• Decorate creatively: Don’t hesitate to get creative with toppings like edible flowers or additional fruit for an eye-catching finish.

Best Side Dishes for Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Pairing your gluten free and vegan strawberry cheesecake with complementary side dishes can enhance its flavors. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the cheesecake.

2. Chia Seed Pudding: This healthy option offers a creamy texture that contrasts nicely with the cheesecake while keeping things light.

3. Coconut Sorbet: A refreshing sorbet made from coconut milk can cleanse the palate and serve as a cool contrast.

4. Nutty Granola: Serve a small bowl of granola on the side for added crunch that pairs well with the creamy texture of the cheesecake.

5. Herbal Tea Infusion: A calming infusion like chamomile or mint complements dessert beautifully while aiding digestion.

6. Dark Chocolate Bark: Offer pieces of dark chocolate bark alongside for those who crave an extra touch of indulgence after dessert.

7. Almond Butter Dipping Sauce: A light almond butter sauce can be drizzled over fruit or enjoyed on its own as a side dish option.

8. Vegan Ice Cream: A scoop of dairy-free ice cream adds another layer of sweetness and creaminess, perfect for warm days.

Common Mistakes to Avoid

When making a Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk), it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Using unsoaked cashews: Not soaking the cashews can lead to a gritty texture in your cheesecake. Always soak them in boiling water for at least 1.5 hours for creaminess.
• Overbaking the crust: Baking the crust too long can make it hard and dry. Aim for a golden color and remove it from the oven promptly.
• Skipping the lemon juice: Omitting lemon juice will result in a bland cheesecake. This ingredient adds brightness and balance; don’t skip it!
• Not adjusting sweetness: Each brand of maple syrup varies in sweetness. Taste your filling and adjust with more maple syrup or lemon juice as needed.
• Forgetting to cool the strawberry sauce: If you pour hot sauce over your cheesecake, it could melt the filling. Always let the sauce cool before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

• Wrap individual slices tightly in plastic wrap.
• Freeze for up to 2 months for best quality.

Reheating Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

• Oven: Preheat to 350°F, cover with foil, and warm for about 10-15 minutes.
• Microwave: Heat on low power in intervals of 15 seconds until warmed through.
• Stovetop: Place on a pan over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some frequently asked questions about making Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk):

Can I use different nuts for the crust?

Yes! You can substitute almonds or hazelnuts if you prefer. Just ensure they are gluten-free.

How do I make this recipe nut-free?

To make a nut-free version, use sunflower seeds or pumpkin seeds instead of nuts in both the crust and filling.

What type of oat milk is best?

Use unsweetened oat milk for optimal flavor balance. Brands vary widely, so choose one that suits your taste.

Can I add other fruits?

Absolutely! You can replace strawberries with blueberries or raspberries for a delightful twist.

How should I serve this cheesecake?

Serve chilled from the fridge with additional strawberry sauce on top for a beautiful presentation!

Final Thoughts

This Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk) is not just a dessert; it’s an experience! Its creamy texture combined with the fresh strawberry sauce makes it irresistible. Plus, it’s versatile—feel free to customize it with different fruits or flavorings. Try making this delightful treat today!