Keto Ding Dong Cake Recipe

This Keto Ding Dong Cake Recipe is not just a dessert; it’s an experience! Indulging in this delightful cake brings back memories of classic snack cakes, but with a healthy twist. Perfect for birthdays, holidays, or simply as a treat for yourself, this cake features moist layers made from coconut flour, a luscious creamy filling, and a rich sugar-free chocolate glaze. Enjoy guilt-free indulgence with every bite!

Why You’ll Love This Recipe

• Guilt-Free Indulgence: This cake satisfies your sweet tooth without the carbs and sugar.
• Easy to Make: With straightforward steps and simple ingredients, you’ll be baking like a pro in no time!
• Versatile Treat: Perfect for various occasions—whether it’s a family gathering or a cozy night in.
• High in Protein: The addition of whey protein powder helps keep you feeling full longer.
• Rich Flavor: The combination of chocolate and creamy filling creates a decadent taste that everyone will love.

Tools and Preparation

To make this Keto Ding Dong Cake, gather the following tools and prepare your kitchen. Having everything ready will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk or electric mixer
• Baking pans (round)
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without making a mess.
• Whisk or electric mixer: Helps achieve light and fluffy batter by incorporating air into the mixture.
• Baking pans: Ensure even baking by providing the right shape and size for the cake layers.

Ingredients

For this delectable Keto Ding Dong Cake Recipe, you will need the following ingredients:

For the Cake Layers

• ⅔ cup coconut flour
• ⅔ cup Swerve Sweetener or other granular sweetener
• 6 tablespoon cocoa powder
• ¼ cup whey protein powder chocolate (vanilla, or unflavored)
• 2 teaspoon baking powder
• ½ teaspoon salt
• 6 large eggs
• ½ cup butter (melted)
• 1 teaspoon vanilla extract
• ½ cup leftover coffee or water (more if needed)
• 3 tbsp water

For the Cream Filling

• 1 1/2 tsp grass-fed Vegan Gelatin (or 1 envelope Knox Vegan Gelatin)
• 1 cup heavy whipping cream
• 1/3 cup Swerve Confectioners (or other powdered sweetener)
• 1 tsp vanilla extract

For the Chocolate Glaze

• 2/3 cup heavy whipping cream
• 1/4 cup Swerve Confectioners (or other powdered sweetener)
• 2 tbsp allulose (optional, can replace with more Swerve)
• 2 1/2 ounces unsweetened chocolate
• 3/4 tsp vanilla extract

How to Make Keto Ding Dong Cake Recipe

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease your round baking pans and line them with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. Coconut flour
2. Swerve Sweetener
3. Cocoa powder
4. Whey protein powder
5. Baking powder
6. Salt

Whisk until well blended.

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
1. Eggs
2. Melted butter
3. Vanilla extract
4. Coffee or water

Combine until smooth.

Step 4: Combine Wet and Dry Mixtures

Gradually add the wet mixture to the dry ingredients while stirring continuously until fully combined.

Step 5: Bake the Cake Layers

Divide the batter between the prepared pans. Bake for about 30-40 minutes or until a toothpick inserted comes out clean. Let them cool completely before removing from pans.

Step 6: Prepare Cream Filling

In a separate bowl, whip heavy cream until soft peaks form. Gradually add Swerve Confectioners and vanilla extract while continuing to whip until stiff peaks form.

Step 7: Assemble the Cake

Once cooled, layer one cake on a serving plate. Spread half of the cream filling on top, then place another layer on top before repeating.

Step 8: Make Chocolate Glaze

In a saucepan over low heat, combine heavy whipping cream, Swerve Confectioners, allulose (if using), unsweetened chocolate, and vanilla extract. Stir until melted and smooth.

Step 9: Finish With Glaze

Pour the glaze over the assembled cake allowing it to drip down the sides for an elegant look.

Enjoy your delicious Keto Ding Dong Cake!

How to Serve Keto Ding Dong Cake Recipe

Serving the Keto Ding Dong Cake is as delightful as making it. This cake pairs wonderfully with various accompaniments that enhance its rich flavors and textures.

Pair with Fresh Berries

• Fresh strawberries, raspberries, or blueberries add a burst of natural sweetness and a refreshing contrast to the creamy cake.

Serve with Whipped Cream

• A dollop of unsweetened whipped cream on top enhances the cake’s flavor and adds a light, airy texture.

Drizzle with Sugar-Free Chocolate Sauce

• A drizzle of sugar-free chocolate sauce can take your cake to the next level, adding an extra layer of indulgence.

Enjoy with Coffee

• Pairing your cake with a warm cup of coffee complements its chocolatey richness and makes for a perfect afternoon treat.

Top with Nuts

• Chopped nuts like almonds or pecans can add crunch and additional flavor, enhancing the overall experience of each bite.

How to Perfect Keto Ding Dong Cake Recipe

To ensure your Keto Ding Dong Cake turns out perfectly every time, follow these essential tips.

• Use Room Temperature Ingredients: Eggs and butter should be at room temperature for better mixing and a fluffier texture.

• Measure Coconut Flour Carefully: Coconut flour is absorbent; ensure you measure it accurately for the right consistency in your batter.

• Don’t Overmix the Batter: Mix until just combined to keep the cake light and fluffy; overmixing can result in a dense texture.

• Let It Cool Completely: Allow the layers to cool before assembling. This helps maintain their structure and prevents melting any fillings.

• Chill Before Serving: Refrigerating your assembled cake for at least an hour allows flavors to meld beautifully together.

Best Side Dishes for Keto Ding Dong Cake Recipe

Complement your Keto Ding Dong Cake with these delicious side dishes that align with a low-carb lifestyle.

1. Keto Berry Salad
   A mix of fresh berries drizzled with lemon juice creates a refreshing side that pairs well with dessert.

2. Creamy Avocado Salad
   This salad combines ripe avocados, tomatoes, and lime for a creamy yet tangy addition that balances sweetness.

3. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts seasoned with garlic provide a savory contrast to the sweet cake.

4. Low-Carb Cheesecake Bites
   Mini cheesecake bites made from cream cheese offer another keto-friendly dessert option without added carbs.

5. Sautéed Garlic Spinach
   Lightly sautéed spinach adds nutritional value while serving as a flavorful accompaniment to dessert.

6. Zucchini Noodles with Pesto
   These zoodles topped with fresh basil pesto make for a healthy side dish that’s both filling and low-carb.

Common Mistakes to Avoid

Making a Keto Ding Dong Cake can be easy, but certain missteps may affect the final product. Here are some common mistakes and how to avoid them:

• Skipping the Sifting: Not sifting the cocoa powder can lead to clumps in your batter. Always sift dry ingredients for a smoother texture.
• Overmixing the Batter: Mixing too much can make the cake dense. Stir gently until just combined to keep it light and fluffy.
• Incorrect Oven Temperature: Baking at the wrong temperature can ruin your cake. Use an oven thermometer to ensure accuracy.
• Not Letting the Cake Cool: Cutting into a warm cake can cause it to crumble. Allow your cake to cool completely before slicing.
• Ignoring Substitutions: Using different sweeteners or flours can alter taste and texture. Stick to recommended substitutes for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The cake lasts up to 5 days in the refrigerator.

Freezing Keto Ding Dong Cake Recipe

• Wrap slices individually in plastic wrap.
• Place in a freezer-safe container; it can last for up to 3 months.

Reheating Keto Ding Dong Cake Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium for 30-60 seconds, checking frequently.
• Stovetop: Place a slice in a pan over low heat with a lid on, warming for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Keto Ding Dong Cake Recipe:

What is a Keto Ding Dong Cake Recipe?

The Keto Ding Dong Cake Recipe is a healthier version of the classic snack cake, made with coconut flour and sugar-free ingredients.

Can I substitute coconut flour?

Yes, you can use almond flour as an alternative, but adjust the quantity since coconut flour absorbs more liquid than almond flour.

How do I make this recipe dairy-free?

To make it dairy-free, replace butter with coconut oil and use coconut cream instead of heavy cream in the filling.

Can I add flavors or mix-ins?

Absolutely! You can add nuts, berries, or extracts like almond or peppermint for extra flavor.

How many servings does this recipe yield?

This recipe yields 12 servings, making it perfect for sharing with friends and family.

Final Thoughts

This Keto Ding Dong Cake is not only delicious but also versatile. With its rich chocolate flavor and creamy filling, it’s perfect for any occasion. Feel free to customize it with your favorite flavors or toppings. Try this recipe today and enjoy a guilt-free dessert that satisfies your sweet cravings!