Garlic Knots

Cheesy and pillowy soft, these Garlic Knots are perfect for every occasion. They combine the delightful flavors of garlic and butter with a low-carb twist. Made primarily with almond flour and cheese, these knots are not only delicious but also keto-friendly. Serve them as an appetizer, side dish, or snack, and watch them disappear in no time!

Why You’ll Love This Recipe

• Quick and Easy: With a total prep and cook time of just 40 minutes, you can whip up these garlic knots in no time.
• Keto-Friendly: Made with almond flour and cheese, these knots fit perfectly into a low-carb lifestyle.
• Flavorful: The combination of garlic butter and parmesan creates a rich flavor that’s hard to resist.
• Versatile: Enjoy these knots as a side dish, appetizer, or even as a snack with your favorite dip.
• Perfectly Cheesy: The blend of mozzarella and cream cheese ensures each bite is gooey and satisfying.

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Tools and Preparation

To make these delicious garlic knots, you’ll need some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Baking sheet
• Parchment paper or nonstick baking mat

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining ingredients evenly without making a mess.
• Microwave-safe bowl: This allows you to melt the cheese quickly without using the stove.
• Baking sheet: A sturdy baking sheet helps the garlic knots bake evenly while preventing sticking.

Ingredients

Cheesy and pillowy soft, these garlic knots are made with almond flour, shredded cheese, cream cheese, and eggs. After baking, they’re generously brushed with garlic butter.

For the Dough

• 1.5 cups shredded mozzarella cheese ((Note 1))
• 3/4 cup almond flour ((Note 2))
• 2 ounces cream cheese ((Note 3))
• 1 large egg
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon baking powder
• 1/2 teaspoon table salt

For the Topping

• Oil spray or brush
• 3 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon finely grated parmesan cheese ((Note 4))

How to Make Garlic Knots

Step 1: Prepare the Oven

Preheat your oven to 375 F. Set aside a baking sheet lined with parchment paper or a nonstick baking mat to prepare for the knots.

Step 2: Make the Dough

1. In a large microwave-safe bowl, stir together the dry ingredients: almond flour, oregano, garlic powder, baking powder, and salt until well mixed.
2. Add the mozzarella cheese and cream cheese to the same bowl.
3. Microwave for 45 seconds; stir well. Microwave again for another 45 seconds or until melted.
4. Stir until you have a smooth dough. Mix in the egg until fully absorbed; if needed, knead it by hand once it’s cool enough.

Step 3: Form Knots

1. Cut the dough into 8 equal pieces.
2. Roll each piece into a log about 9 inches long.
3. Shape each log into a knot-like form (Note 5).
4. Place them at least an inch apart on your prepared baking sheet. Spray or brush oil on top.

Step 4: Bake

Bake at 375 F for about 15 minutes until lightly golden on top (Note 6). Remove from oven when done.

Step 5: Broil for Finish

1. Set your broiler on high.
2. In a small heatproof bowl, microwave butter and minced garlic until melted.
3. Brush this garlic butter over the tops of your baked knots.
4. Sprinkle parmesan cheese on top before returning them to the oven.
5. Broil for about one minute until golden brown on top; be sure to monitor closely to prevent burning.
6. Serve hot (Note 7).

How to Serve Garlic Knots

Garlic knots are a delightful addition to any meal, offering a cheesy and buttery experience that pairs well with many dishes. Here are some serving suggestions that elevate these tasty bites.

With Marinara Sauce

• Serve garlic knots alongside warm marinara sauce for dipping. The tangy flavors of the sauce complement the buttery garlic perfectly.

As an Appetizer

• Present garlic knots as a starter for your dinner parties. Their unique twist on traditional breadsticks will impress your guests.

With Salad

• Pair garlic knots with a fresh garden salad. The crisp veggies balance the richness of the knots, making for a satisfying meal.

With Soup

• Enjoy garlic knots with your favorite soup, such as minestrone or tomato basil. They are perfect for dipping into broth and add heartiness to your bowl.

How to Perfect Garlic Knots

Creating the perfect garlic knots takes just a few simple tricks. Follow these tips to ensure they turn out delicious every time.

• Use Fresh Ingredients: Fresh garlic and high-quality cheese enhance the flavor significantly.
• Don’t Overmix: Combine ingredients until just mixed; overworking can lead to tough knots.
• Monitor While Broiling: Keep an eye on the garlic knots when broiling; they can brown quickly.
• Adjust Seasoning: Feel free to add extra herbs or spices according to your taste preferences for more flavor depth.

Best Side Dishes for Garlic Knots

Garlic knots can be enjoyed with various side dishes that complement their rich flavors. Here are some great options:

1. Caesar Salad – A classic salad with romaine lettuce, croutons, and parmesan cheese dressed in creamy Caesar dressing.
2. Roasted Vegetables – Seasonal vegetables roasted until tender and caramelized provide a healthy and flavorful side.
3. Bruschetta – Toasted bread topped with diced tomatoes, basil, and olive oil adds freshness and crunch.
4. Stuffed Mushrooms – Savory mushrooms filled with cheese, herbs, and breadcrumbs enhance the appetizer spread.
5. Antipasto Platter – An assortment of cured meats, cheeses, olives, and pickled vegetables creates a delightful nibbling option.
6. Pasta Salad – A cold pasta dish tossed with vegetables and Italian dressing pairs well with warm garlic knots for variety.

Common Mistakes to Avoid

Making garlic knots can be simple, but there are common pitfalls that may affect the final result. Here are some mistakes to avoid:

• Using Cold Ingredients: Ensure your cream cheese is at room temperature for easier mixing. Cold ingredients can prevent a smooth dough.
• Over-kneading the Dough: Knead just enough until the egg is fully incorporated. Overworking the dough can make the knots tough.
• Not Measuring Ingredients Accurately: Use precise measurements for almond flour and cheese to ensure proper texture and flavor. A kitchen scale can help with accuracy.
• Skipping the Garlic Butter: Don’t skip brushing the knots with garlic butter after baking. This step adds essential flavor and moisture.
• Ignoring Baking Times: Keep an eye on your garlic knots while baking. Ovens vary, so check for a light golden color rather than relying solely on time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow garlic knots to cool completely before sealing to prevent moisture buildup.

Freezing Garlic Knots

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can last up to 3 months in the freezer.

Reheating Garlic Knots

• Oven: Preheat to 350°F and bake for about 10 minutes until warm.
• Microwave: Heat in 15-second intervals until warmed through; this may make them softer.
• Stovetop: In a skillet over low heat, cover with a lid and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making garlic knots.

Can I use other types of cheese?

Yes, you can substitute mozzarella with other melting cheeses like cheddar or Monterey Jack for different flavors.

What if I don’t have almond flour?

You can replace almond flour with coconut flour, but use less as coconut flour absorbs more moisture.

Are these garlic knots gluten-free?

Yes, using almond flour makes these garlic knots gluten-free, perfect for those on a grain-free diet.

How do I add more flavor to my garlic knots?

Consider adding herbs like basil or parsley into the dough for added flavor. You could also experiment with spices in the garlic butter.

Final Thoughts

These garlic knots are not only soft and cheesy but incredibly versatile as well. You can customize them with various herbs or cheeses based on your preference. Whether served as an appetizer or paired with your favorite meal, they are sure to please everyone at your table. Give them a try!